Industrial chemicals, namely, phosphoric acid, liquid chlorine, titanium oxides, ammonium nitrate, potash, solvent for use in pesticide, chemical additives for use in the manufacture of food, chemical preparations for use in the manufacture of food, chemical preparations for use in the manufacture of cosmetic, chemical preparations for use in the manufacture of detergent, chemical preparations for use in the manufacture of pharmaceutical, chemical preparations for use in the manufacture of electronic material products, namely, semi-conductors, chemical preparations, namely, enzyme substrates, stem cells, reagents, culture media for scientific purposes for use in scientific research; artificial sweeteners; fertilizers; cell growth media for growing cells for use in scientific research; activated carbon; surface-active compounds, namely, surfactants for use in the manufacture of synthetic detergents, surfactants for use in the manufacture of cosmetics

Nutritional supplements, namely, nutritional supplements for animal foodstuffs, nutritional supplements for building body mass, nutritional supplements for foodstuffs for animals, nutritional supplements for general health and well-being, nutritional supplements for livestock feed, flaxseed nutritional supplements, nutritional supplements for exercise and athletic performance; dietary supplements for general health and well being; mineral food supplements; dietary supplements for animals, namely, animal feed additives; dietary supplement for livestock, namely, dietary supplements for livestock feed, dietary supplements for livestock in order to increase livestock digestion and intestinal health, animal feed supplements; livestock feed additives for nutrition supplemental or veterinary purposes; pharmaceuticals, namely, anti-diabetic pharmaceuticals, pharmaceuticals for liver disease, hypoglycemic agent; food for babies; dietetic foods adapted for medical purposes, namely, dietetic sugar for medical purposes, dietetic sugar substitutes adapted for medical purposes ; media for growing cells for medical use

Bouillon; bouillon concentrates; preparations for making bouillon; preparations for making soup; soups; soup stocks; instant soup mixes; broth; meat, preserved; fish, preserved; vegetables, preserved; fruit, preserved; beans, preserved; frozen meat; frozen fishes; frozen vegetables; frozen fruits; processed meat products, namely, sausages, ham, meat spreads, canned meat, hot dogs, meat jelly, smoked meats; processed seafood products, namely, canned seafood, seafood spreads, fish sticks, fried seafood products; processed vegetables, namely, canned vegetables, freeze-dried vegetables, frozen vegetables, fried vegetables; processed fruits, namely, canned fruits, bottled fruits, candied fruit; compotes; cranberry sauce [compote]; croquettes; eggs; flavored nuts; processed nuts, namely, roasted nuts, candied nuts; jellies for food; lard; milk; milk products; milk substitutes, namely, soya milk, almond milk, rice milk, evaporated milk; edible fats; oils for food; tomato paste

Seasonings; seasonings having monosodium glutamate as its principal ingredients; flavor enhancers, namely, food flavourings, beverage flavourings, herbal flavourings for making beverages, flavourings for soups, cooking salt, Japanese horseradish powder spice [wasabi powder], additives for use as food flavouring, flavour enhancers for food and beverages, additives for use as food and beverage flavour enhancers; mixed seasonings; condiments, namely, ketchup, mayonnaise, relishes, mustard, chutney, horseradish, vinegar, salad dressing, soya bean paste; sauces [condiments], namely, hot sauce, salad sauce, soya sauce, cheese sauce, fish sauce, fruit sauce, tartar sauce, pizza sauce; premixed sauces, namely, sauce mixes, meat sauces, hot sauces, chili sauce, gravy sauces, marinades; oyster sauces; meat tenderizers for household purposes; pasta sauce; natural sweeteners; spices; coffee; coffee-based beverages; coffee beverages with milk; preparations for making coffee beverages; cocoa; cocoa-based beverages; cocoa beverages with milk; preparations for making cocoa; tea; tea-based beverages; preparations for making tea; confectionery, namely, chocolate confectionary, confectionary fruit jellies, almond confectionery, sugar-free candies, sweets in the form of candy, candy for food, candies, cakes, pancakes, puddings, ice cream, milkshakes, preparations for making chocolate confectionery, preparations for making puddings, preparations for making ice cream, preparations for making milkshakes; cereal bars; cereal preparations, namely, breakfast cereals, ready-to-eat cereals, high-protein cereal bars; crackers; bread; sandwiches; breadcrumbs; ready mixed breading for deep fry use; buns; flavorings, other than essential oils, for beverages; food flavorings, other than essential oils; bean meal; macaroni; noodles; instant noodles; noodles with soup; noodle-based prepared meals; ramen [Japanese noodle-based dish]; fried noodles; oatmeal; pasta; pizzas; pies; ravioli; rice; processed rice products, namely, edible rice paper, instant rice, rice side dishes, rice pudding, rice crackers [senbei], fried rice, pre-packaged gyudon dish consisting primarily of cooked rice also including seasoned beef, rice balls; spring rolls; sushi; baozi [stuffed buns]; dumplings, namely, flour-based dumplings, Korean-style dumplings [mandu], sweet dumplings (dango), pelmeni [dumplings stuffed with meat], Chinese stuffed dumplings, pork dumplings, shrimp dumplings; Chinese steamed dumplings [shumai, cooked]; wonton; samosa; tacos; tapioca; pancake mixes, namely, instant pancake mixes; flour; vanillin [vanilla substitute]; baking powder; baking soda [bicarbonate of soda for cooking purposes]; yeast

Promoting practices to restore a healthy lifestyle and improve the health status of Inuit; and facilitating and disseminating knowledge of Inuit health issues, in concert with the objectives of the National Aboriginal Health Organization (NAHO) by promoting healthy lifestyles and Inuit wellness; Gathering and distributing research and information on health and wellness issues specifically relevant to Inuit people; Supporting networking and north-north communication among Inuit communities and addressing community health concerns, best practices, traditional knowledge and research priorities; Maintaining an overview, and linking where appropriate, to national and international events and processes related to the health of Inuit; Facilitating the participation of Inuit youth, elders and others at events relating to health, wellness and healthy lifestyles; Facilitating and promoting research and research partnerships that respond to Inuit-identified research priorities; Supporting Inuit health care workers by providing wide variety of health-related information resources; Facilitating transfer of knowledge and information on Inuit health issues via publications, discussion and issues papers, briefing notes, Internet, conferences, seminars, regional workshops, presentations, partnerships, and other communications tools; Publishing communications materials, namely health research activities, news releases, pamphlets, fact sheets, videos; Assessing the full spectrum of Inuit-specific determinants of health, namely culture and language, the environment, traditional diet and reflecting these specifics in the context and analysis of Aboriginal and mainstream health issues, policies and; Assessing the barriers to education and training related to the health professions for Inuit, and encouraging Inuit, especially Inuit youth, to pursue health careers