Molecular libraries, comprising libraries of chemical preparations for use in industry and science; molecular biological reagents for scientific use in research laboratories; cell culture media for laboratory use; cells for scientific and research use; microorganisms for scientific and research use.

Scientific research specimen collection devices in the nature of boxes for collecting and storing microorganisms; scientific research specimen collection devices with engineered/ fabricated features that promote growth, collection, and storage of microorganisms; research use devices for introducing recombinant DNA into microorganisms by electromechanical methods; robotic work cells that automate the growth, introduction of recombinant DNA, and/or engineering of microorganisms.

Conducting meditation classes; meditation training; online and in-person yoga, exercise, strength and body movement training; providing classes in the field of yoga; providing classes, masterclasses, lectures, workshops, seminars and camps in the field of yoga; providing information in the field of exercise via an interactive website; providing information in the field of exercise, fitness and lifestyle wellness via a website; providing information on exercise and fitness via a website; providing online non-downloadable instructor materials, namely, learner exercises; providing online non-downloadable videos featuring yoga instruction; providing online non-downloadable visual and audio recordings featuring instruction in meditation; providing workshops in the field of yoga; providing yoga information via a website; workshops and seminars in the field of supporting people's unique differences by discussing topics such as self-esteem, kindness, goal-setting and acceptance

Essential oils for personal use, aromatic essential oils, essential oils for cosmetic purposes, essential oils for aromatherapy.

Dietary and nutritional supplements for general health and wellbeing.

Cured meats; meat; fish; poultry; game; meat extracts; in vitro meat; tinned meat including tinned meat based on in vitro meat; preserved sausages including those based on in vitro meat; tinned vegetables; tinned meat with added foodstuffs including tinned meat with added foodstuffs based on in vitro meat, meat substitutes and vegetables; in vitro meat and substitutes for meat, poultry and game; preserved fruits and vegetables, dried fruits and vegetables and canned cooked fruits and vegetables; meat jellies, fruit jellies, vegetable jellies; snack products and prepared meals consisting essentially of meat, meat substitutes, fish, vegetables and based on in vitro meat; jams; compotes; eggs; milk; dairy products; cheese; vegetable cheese products; butter; yogurt and other dairy products; edible oils; edible fats; vegetable-based meat and sausage substitutes; soups and broths based on in vitro meat; vegetable based spreads; vegetarian and vegan meat substitutes; snack mixes consisting primarily of processed fruits; fungal extracts for culinary purposes, milk protein substitutes, namely albumin, casein, lactoferrin, lactoglobulins, lysozyme, alginates for culinary purposes, plant based appetizers consisting primarily of plant based meat substitutes; seitan (meat substitute); prepared meals consisting predominantly of meat substitutes, whether or not based on in vitro meat; prepared meals and semi-prepared meals consisting primarily of fresh and preserved vegetables; prepared meals consisting predominantly of tofu; shaped textured proteins, namely, collagen, hyaloronic acid, extracellular matrix proteins, keratin and vegetable proteins for use as meat substitutes; soybeans for edible purposes; soymilk; alginates for edible purposes; algae extract for edible purposes; soy, grain and egg-based meat substitutes; vegetarian and vegan deli products consisting primarily of meat substitutes, namely, burger patties, sausages, meat balls, steak, caviar; prepared salads; pre-cut vegetables for salads; vegetable-based preparations as meat substitutes, namely, vegetable-based burger patty, minced meat, steak, filet and sausage; vegetable sausage; tofu; tofu-based snacks; freeze-dried tofu pieces; raw raps, tuna, algae, salmon and trout for the purpose of human consumption.

Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flours and ready to eat cereals; bread, pastry and sugar confectionery; chocolate; sorbets and other types of ice cream; sugar, honey, treacle; yeast, baking powder; salt, condiments, namely, ketchup, mustard, bbq sauce, mayonnaise, spices, preserved herbs; vinegar; ice (frozen water); vegan cakes, mayonnaise, ice cream and hot chocolate; soy products, namely meat substitutes; vegetarian and vegan-stuffed pasta; salad dressings; sandwiches with salad; vegetarian and vegan pies; dried herbs for food purposes; meat, meat substitute, fish and vegetable pies.

Indoor farming brokerage

Farming as a Service (FaaS) for controlled environment agriculture, namely, providing onsite farm operations services, supply management services, hiring services, crop and water management services, development of standard operating procedures, operational training, monitoring and tracking of environmental controls, consulting services, crop testing services

Canned tomatoes; peeled tomatoes; tomato paste; tomato preserves; tomato purée

Tomato sauce

Skincare preparations (cosmetic); skincare cosmetics; non-medicated preparations for the skin (toiletries).

Sensory and consumer product research services in the nature of providing advice on the analysis of consumer buying habits and needs provided with the help of sensory, quality and quantity-related data for manufacturers of food, beverages, household care products and for quick service restaurants; advice on how to develop and optimize consumer products in the nature of consumer strategy business consulting in the fields of marketing, sales, operation and/or product design and development particularly specializing in the use of sensory and quantitative consumer data to predict and understand consumer trends and actions.

Consumer product research for manufacturers of food, beverages, household care products and for quick service restaurants; consumer product development consultation based on sensory and quantitative consumer data; scientific laboratory services, namely, providing laboratory microbiology food nutrition research and safety testing services for human and animal foods; providing laboratory analytical chemistry testing services in the nature of testing of human and animal foods, dietary supplements, nutritional supplements and cosmetic products; scientific and technical research services for others in connection with the sensory acceptance and impact of products and brands on consumers; research and development of new products for third parties; quality evaluation services for others in the field of food and feed manufacturing; scientific research to establish the origin of food-borne disease outbreaks, food spoilage incidents and similar occurrences; scientific laboratory testing services for the identification of the presence and absence of ingredients and constituents of food and agricultural commodities; scientific consulting and research services, namely, designing, conducting, and managing risk assessment and research projects relating to food safety testing and quality programs, microbiological food nutrition research, food testing for safety and quality, including environmental monitoring, scientific shelf-life and challenge studies, and scientific collaborative studies of new biology, microbiological and chemical methods, microbial claims, and validation studies; food and agricultural product safety testing, namely, testing for the presence of heavy metals, toxins, pathogenic microorganisms, allergens, additives, contaminants, hormones, pesticides, antibiotics, other microorganisms; food and agricultural product quality testing for nutritional data and product authenticity; development of new technology for others, namely, method development services, namely, establishing and maintaining chemical, biological and biomolecular testing methods; conducting scientific project feasibility studies; professional consulting in the field of scientific research for food and beverage industry; software as a service (SAAS) services featuring software for use by others for food quality and food safety information data management and aggregation;

Compost; potting compost.

Bath soap; body moisturizers; deodorants and antiperspirants for personal use; dish soap; hand soap; lip balm; paper soap for personal use; personal deodorants; skin moisturizers; soaps for household use

Aromatherapy fragrance candles; beeswax for use in the manufacture of candles; candles; candles and wicks for candles for lighting; candles and wicks for lighting; candles for lighting; candles for night lights; perfumed candles; scented candles; tealight candles; votive candles