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About 1,224 Trademarks found for “MILK-RITE”

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MILK-RITE*

MILK*

*ITE

MI*TE

1545392
REGISTERED

on 13 Jun 2012

3 STICKS UNSALTED BUTTER AT ROOM TEMPERATURE, 3 LBS. SIFTED POWDERED SUGAR, SIFTED, 9 TBSP. MILK, 3 TSP. MADAGASCAR PURE VANILLA, 12 DROPS PINK FOOD COLORING. USING HAND MIXER, CREAM BUTTER IN BOWL. ADD POWDERED SUGAR, MILK AND VANILLA. MIX ON LOW SPEED FOR 1-2 MIN., UNTIL THICKENED. ADD FOOD COLORING, AND TURN MIXER OFF. USING A SPATULA, FULLY INCORPORATE COLOR INTO FROSTING. SPREAD FROSTING ON EACH CAKE LAYER, ON SIDES AND TOP OF CAKE.

COTY BRANDS MANAGEMENT INC.

1545392 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

1727479
REGISTERED

on 2 May 2017

3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325° F FOR 1 1/2 HOURS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK.

COTY BRANDS MANAGEMENT INC.

1727479 · 8 May 2015

003

Hair, bath and skin care preparations, namely shampoo, shower gel and ...

1545377
REGISTERED

on 13 Jun 2012

3 C. FLOUR, 1/2  TSP. SALT, 1/2  C. BUTTER, 1/2  C. MARGARINE, 1/4  C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3  C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325ºF FOR 1  1/2  HRS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK.

COTY BRANDS MANAGEMENT INC.

1545377 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

1824523
REGISTERED

on 4 Sept 2018

1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN.

COTY BRANDS MANAGEMENT INC.

1824523 · 24 Feb 2017

003

Skin care preparations; hair care preparations

Owners

Primesource building products inc. (38)

Saputo produits laitiers canada s.E.N.C. / saputo dairy products canada g.P. (27)

Cadbury uk limited (24)

The a2 milk company limited (19)

Big heart pet inc. (18)

Dairy farmers of ontario (16)

Dairy farmers of canada/les producteurs laitiers du canada (14)

Agropur cooperative (13)

Ies enterprises, inc. (10)

Unilever canada inc. (10)

Categories

Class 29 (291)

Class 30 (213)

Class 35 (166)

Class 3 (160)

Class 5 (130)

Class 16 (130)

Class 9 (123)

Class 6 (89)

Class 31 (88)

Class 25 (81)

Class 21 (80)

Class 7 (76)

Class 41 (69)

Class 32 (63)

Class 11 (62)

Class 20 (58)

Class 19 (54)

Class 10 (52)

Class 12 (52)

Class 8 (51)

Class 24 (51)

Class 1 (49)

Class 43 (46)

Class 17 (45)

Class 28 (45)

Class 42 (45)

Class 44 (40)

Class 4 (33)

Class 14 (31)

Class 22 (31)

Class 37 (31)

Class 39 (31)

Class 40 (31)

Class 18 (28)

Class 26 (28)

Class 36 (26)

Class 2 (25)

Class 34 (25)

Class 33 (24)

Class 38 (24)

Class 27 (21)

Class 45 (20)

Class 15 (14)

Class 23 (14)

Class 13 (13)

Correspondents

Smart & biggar lp (222)

Gowling wlg (canada) llp (93)

Robic agence pi s.E.C./ robic ip agency lp (57)

Baker & mckenzie llp (30)

Marks & clerk (27)

Borden ladner gervais llp (26)

Simon lemay (26)

Lavery, de billy, llp (24)

Mary garavellos (24)

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