Vacuum bottles and vacuum insulated food and drink containers; non-vacuum insulated bottles and non-vacuum insulated food and drink containers; beverages carafes, mugs, tumblers, cups and sets thereof, coffee server sets and picnic sets; lunch kits, school lunch kits, lunch bags, tote bags, motor lunch kits, picnic lunch kits, replacement caps, cups, gaskets, liners and shells of vacuum bottles and vacuum carafes and vacuum jars, insulated picnic coolers, insulated picnic jugs, insulated ice tubs an and ice bowls.

Fresh meat; frozen meat; prepared meat

Fresh and processed meat products for human consumption, namely, fresh and processed pork products, namely, pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs (being smoked pork meat formed into a tube shape), pork burgers, pork jerky; fresh and processed beef and veal products, namely, chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat, heart, kidney, liver, tripe and omasum (beef stomach), roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties and beef burgers; fresh and processed poultry products, namely, whole birds, breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; fresh and processed lamb products, namely, carcass, mutton, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders.

Market analysis and research services; Consumer research services; Developing marketing strategies and marketing concepts for others; Providing marketing strategies and marketing concepts for others; Providing business marketing information for others; Providing information and advice regarding the sale of Canadian pork and opportunities for the sale of Canadian pork to third party individuals, organizations and entities engaged in the retail sale and foodservice of pork and pork products; Promoting the interests of Canadian pork producers and meat processors and the consumption of Canadian pork and pork products via a website; Administration of a certification program certifying the compliance of third party individuals, organizations and entities engaged in the retail sale and foodservice of pork and pork products and meeting the applicant's prescribed standards; Association services for promoting the interests of Canadian pork producers and meat processors and the consumption of Canadian pork and pork products.

Educational services, namely, organizing and conducting instructional workshops and seminars for third party individuals, organizations and entities engaged in the retail sale and foodservice of pork and pork products.

Fresh and processed meat products for human consumption, namely: fresh and processed pork products, namely pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs (being smoked pork meat formed into a tube shape), pork burgers, pork jerky; Fresh and processed beef and veal products, namely chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat, heart, kidney, liver, tripe and omasum (beef stomach), roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties and beef burgers; fresh and processed poultry products, namely whole birds, breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; fresh and processed lamb products, namely carcass, mutton, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders

Meat products, namely, fresh and frozen pork meat; meat products, namely, meat pieces and cuts; meat that has been marinated and prepared by smoking, by cooking, with brine, and with salt; delicatessen products, namely, sausage, and delicatessen products, namely, processed pork.

Fresh and processed meat products for human consumption, namely: fresh and processed pork products, namely pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs (being smoked pork meat formed into a tube shape), pork burgers, pork jerky; Fresh and processed beef and veal products, namely chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat, heart, kidney, liver, tripe and omasum (beef stomach), roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties and beef burgers; fresh and processed poultry products, namely whole birds, breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; fresh and processed lamb products, namely carcass, mutton, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders.

Pork.

Fresh, frozen pork and/or processed pork; printed publications, namely, newsletters, brochures, magazines and flyers.

Promotional and educational services relating to pork products and the nutritional value of consuming pork, the storage, handling and cooking of pork products, namely by providing consumers with information on pork products through the world wide web, printed materials and broadcast materials.

Fresh, frozen pork and/or processed pork; printed publications, namely, newsletters, brochures, magazines and flyers.

Promotional and educational services relating to pork products and the nutritional value of consuming pork, the storage, handling and cooking of pork products, namely by providing consumers with information on pork products through the world wide web, printed materials and broadcast materials.