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About 1,545 Trademarks found for “OMNI-DRY”

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OMNI-DRY*

OMNI*

*DRY

OM*RY

2148374
REGISTERED

on 16 Aug 2024

PHYSIOGEL HYPOALLERGENIC CALMING RELIEF A.I. LOTION FOR DRY, SENSITIVE AND REACTIVE SKIN & DESIGN

LG H&H CO. LTD.

2148374 · 18 Nov 2021

003

Cosmetics; perfumes; skin cleansing creams; skin moisturizing creams; ...

2023764
DEFAULT - SEARCHED

AIR DRY CURL FOAM For defined curls & waves No residue & No stickiness Design

Henkel AG & Co. KGaA

2023764 · 22 Apr 2020

003

Hair care preparations; hair styling preparations

2042318
ADVERTISED

on 18 Sept 2024

DOVE HAIR THERAPY CARE AT HAIR'S CELLULAR LEVEL DRY SCALP CARE VITAMIN B3 & DESIGN

UNILEVER CANADA INC.

2042318 · 28 Jul 2020

003

Soap, namely, toilet soap, body care soap, hand soap, facial soap; cle...

1545398
REGISTERED

on 13 Jun 2012

2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER.

COTY BRANDS MANAGEMENT INC.

1545398 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

1824523
REGISTERED

on 4 Sept 2018

1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN.

COTY BRANDS MANAGEMENT INC.

1824523 · 24 Feb 2017

003

Skin care preparations; hair care preparations

Owners

The procter & gamble company (49)

Canada dry mott's inc. (31)

Molson canada 2005 (17)

L'oreal société anonyme (16)

Kimberly-clark worldwide inc. (15)

Unilever canada inc. (14)

Bristol-myers squibb company (12)

Labatt brewing company limited/ la brasserie labatt limitée (10)

Reckitt benckiser finish b.V. (10)

L'oreal (9)

Categories

Class 3 (267)

Class 25 (184)

Class 32 (169)

Class 5 (167)

Class 9 (152)

Class 35 (118)

Class 11 (107)

Class 16 (102)

Class 7 (94)

Class 37 (88)

Class 24 (83)

Class 33 (83)

Class 21 (79)

Class 42 (62)

Class 19 (57)

Class 1 (56)

Class 41 (55)

Class 10 (54)

Class 40 (49)

Class 20 (48)

Class 28 (45)

Class 18 (44)

Class 6 (36)

Class 17 (34)

Class 30 (34)

Class 12 (32)

Class 29 (32)

Class 44 (31)

Class 36 (28)

Class 27 (26)

Class 8 (25)

Class 26 (21)

Class 39 (20)

Class 2 (19)

Class 14 (19)

Class 31 (17)

Class 45 (17)

Class 38 (16)

Class 22 (15)

Class 34 (15)

Class 43 (15)

Class 4 (9)

Class 13 (4)

Class 23 (2)

Class 15 (1)

Correspondents

Smart & biggar lp (259)

Gowling wlg (canada) llp (120)

Borden ladner gervais llp (67)

Robic agence pi s.E.C./ robic ip agency lp (53)

Marks & clerk (41)

Fasken martineau dumoulin llp (32)

Osler, hoskin & harcourt llp (27)

Wilson lue llp (27)

Baker & mckenzie llp (26)

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