Children's clothing, namely: short sleeved T-shirts, long sleeved T-shirts, long pants, short pant, dresses, hats, undergarments, socks, hooded and non-hooded sweatshirts, long sleeved one-piece body suits for infants, short sleeved one-piece body suits for infants, nightwear, namely pyjamas and nightgowns.

Children's footwear.

Meat tenderizers for industrial purposes; chemical additives for use in the manufacture of food; chemical additives for use as a food flavoring, ingredient and filler; ferments for use in the manufacture of food and beverage products; chemicals for use in the preservation of food; activated carbons for use in the carbonation of drinks; chemicals for use in preservation and clarification of beer; calcium table salts; lecithin (raw material) for use in food products; plasticizers (additives used to increase the plasticity or fluidity of the material to which they are added); hydrolyzed protein for use as a food additive and food filler; food-processing enzyme; enzyme for use in the manufacture of food and beverage products; curdlan; chemicals for use in the food industry; fertilizers; artificial sweeteners; flour and starch for industrial purposes; gelatin for use in food products; food additives consisting mainly of polyphosphate which have been used as a stabilizer of color, taste and smell, an improver of water retention and binding capacity in fish or meat paste products, or a texture improver for noodles; foods additives consisting mainly of orthophosphate which have been used as a stabilizer of color, taste and smell, an improver of water retention and binding capacity in fish or meat paste products, or a texture improver for noodles; thickening agents for use in cooking food; thickening agents, namely, flour and corn starch for use in food products; binding materials namely, chemical substances (polyphosphate and orthophosphate) used as improver of binding capacity in fish or meat paste products, or noodles; edible oils and fats; milk products (excluding cheese, cheese product, butter and margarine); meat extracts; gelatine for food; processed meat products, namely, frozen dinners made with meat, meat pies, meat spreads, wieners, hot dogs, hamburgers; seafood extracts; seaweed extracts; processed seafood, namely, frozen dinners made with shrimp, crab, cakes, battered shrimp; tomato juices for cooking; dried vegetables; dried fruits; tomato puree; vegetable extracts for food; weed extracts for food; processed vegetables and fruits; white of eggs; yolk of eggs; powdered eggs; processed eggs; soup; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparation; curry, stew and soup mixes; rice and vegetable porridge mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); mixes for rice in hot water (ochazuke mixes); seasoned powder for sprinkling on rice (furi-kake); protein for human consumption for use as a food additive; albumen for food; casein for food; hydrolyzed protein for food additives or food fillers; sausage binding materials; thickening agents, namely, curdlan for cooking foodstuffs; binding agents for ice cream; meat tenderizers for household purposes; chemicals for use in the food industry for stiffening whipped cream; flavorings, other than essential oils, namely, fruit extracts and fruit essences for use in flavoring food; flavorings, other than essential oils, for beverages, namely, syrups for use in the preparation of non-alcoholic fruit juices and drinks and fruit extracts used in the manufacture of non-alcoholic fruit juices and drinks; aromatic preparations for food, namely, spices; essences for foodstuffs, except etheric essences and essential oils, namely essences for the manufacture of soft drinks; confectionery, namely, candy, chocolate, gum; bread and buns; umami seasonings; seasonings containing meat extracts or seafood extracts; mirin-based seasonings; Japanese shochu-based seasonings; sake-based seasonings; Japanese liquors-based seasonings; wine-based seasonings; seasonings mainly consisting of hydrolyzed protein; worcester sauce; meat gravies; ketchup (sauce); soya sauce; vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); dressings for salad; tomato sauce; sauces, namely, white sauce for use in cooking; mayonnaise; sauces for barbecued meat; cube sugar; fructose (for food); crystal sugar; sugar; maltose; honey; glucose (for food); powdered starch syrup (for food); starch syrup (for food); glucose for food; molasses for food; natural sweeteners; chemical additives for use as a food flavoring, ingredient and filler; spices; dried noodles; rice and vegetable porridge; rice gruel (porridge); rice gruel mixes; yeast powder; fermenting malted rice (koji); yeast in pill form, not for medical use; yeast; baking powder; malt extract for food; instant confectionery mixes; husked rice; husked oats; husked barley; bread mixes, cake powder; starch for food; soya flour; flour for food; gluten for food; gelatinizing agents for food; starch adhesives for food.

Agricultural chemicals; chemicals for use in the manufacture of adhesives; chemicals for use in the pharmaceutical industry; chemicals for use in the food industry; water purifying chemicals; adhesives for use in the agricultural industry; adhesives for use in the consumer packaging industry; plant growth regulators for agricultural use; fertilizers; ceramic glazings; priming putty; higher fatty acids, namely, oleic acid, linoleic acid, palmitic acid and stearic acid; nonferrous metals, namely, copper, lead, tin, aluminum, bauxite, barium, lithium, metal earths and radium; non-metallic minerals, namely, marble, granite, limestone, slate and sandstone; photographic supplies, namely, unexposed camera film; chemical test paper; artificial sweeteners; flour and starch for industrial purposes; unprocessed plastics (plastics in primary form); wood pulp for use in building, paper pulp; chemical preparations for analysis of foodstuffs; unprocessed artificial resins; bacteria for the production of biochemicals; bacteria for use in food manufacturing; reagents for scientific research namely, reagents that are used to identify DNA types, reagents that are used to identify the type of bacteria, reagents that are used to isolate, detect, quantify, identify or assay protein, reagents that are used to isolate, detect, quantify, identify or assay compound including nucleic acid, reagents that are used to detect nucleic acid mutation in polynucleic acid, reagents that are used to detect, quantify, identify or assay a certain bacteria, reagents that are labeled with stable isotope, reagents that are used to isolate, detect, quantify, identify or assay cell and enzyme, reagents that are a labeled antibody, reagents that are used to transfect compound including peptide and nucleic acid into cell, reagents that are used to test immune response in blood, reagents that are used to test drug concentration in the plasma and the serum, reagents that are used to identify a risk factor for cancer, reagents that are used to detect, quantify, identify, assay detect drugs in urine sample; meat tenderizers for industrial purposes; culture of microorganisms for dietetic and nutritional supplement purposes; chemical additives for use in the manufacture of food; chemical additives for use as food flavoring, ingredient and filler; ferments for use in the manufacture of food products; chemicals for use in the preservation of food; activated carbons for use in the carbonation of drinks; chemicals for use in the preservation of beer; calcium table salts; lecithin (raw material) for use in food products; plasticizers for use as high polymer stabilizers for plastics and paints; chemicals, namely, curdlan for use as a food flavoring; hydrolyzed proteins for use as a food additives and food filler; enzymes for use in the manufacture of food products; edible oils and fats; milk products (excluding cheese, cheese product, butter, margarine); milk, chocolate milk; non-alcoholic, milk based, lactic acid drinks and lactic acid bacteria drinks; drinking yogurts; butter; cheese; curd; dairy products, namely, cream; yogurt; powdered milk (not for babies); condensed milk; meats for human consumption (fresh, chilled or frozen); eggs; fresh, chilled or frozen edible aquatic animals, namely, fish, squid, crab, lobster, prawn, shrimp, clam, octopus; frozen vegetables; frozen fruits; process meat products, namely, frozen dinners made with meat, meat pies, meat spreads, wieners, hot dogs, hamburgers; charcuterie, namely, sausages, peat preserves, ham, bacon; meat extracts; processed fisheries products, namely, frozen dinners made with fish, fish sticks, fish cakes, battered shrimp, crab cakes; gelatine for food; processed vegetables and fruits; tomato juice for cooking; dried vegetables; vegetable juices for cooking; dried fruits; tomato puree; weed extracts for food; jams; peanut butter; marmalade; abura-age (fried tofu pieces); kohri-dofu (freeze-dried tofu pieces); konnyaku (jelly made from devils' tongue root); soya milk (milk substitute); tofu; natto (fermented soybeans) white of eggs; yolk of eggs; powdered eggs; processed eggs; soups; preparations for making soup, namely soup mixes; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparations; curry, stew and soup mixes; ochazuke-nori (dried flakes of laver for sprinkling on rice in hot water); furi-kake (seasoned powder for sprinkling on rice); side-dish made of fermented soybean (name-mono); raw pulses; protein for human consumption for use as a food additive; albumen for food; casein for food; hydrolyzed protein used as a food additive or food filler; sausage binding materials; thickening agents for use in cooking; binding agents for ice cream and edible ices; meat tenderizers, for household purposes; chemicals for use in the food industry for stiffening whipped cream; teas; tea-based beverages and tea based beverages with fruit flavoring, namely, non-alcoholic tea-based beverages, soft drinks flavored with tea and fruit-based soft drinks flavored with tea; non-alcoholic tea-based beverages, namely, iced tea; coffee; cocoa; non-alcoholic coffee-based beverages; non-alcoholic coffee-based beverages with milk; non-alcoholic cocoa-based beverages; non-alcoholic cocoa based beverages with milk; cocoa powder, chocolate candies; chicory (coffee substitute); non-alcoholic chocolate based beverages; non-alcoholic chocolate-based beverages with milk; coffee substitutes created from vegetation; coffee substitutes, namely, artificial coffee; seasonings; condiments, namely, ketchup, mustard, relish, mayonnaise, honey, jam, salad dressing, vinegar; chemical seasonings; seasonings containing meat extracts, fish extracts; wine-based seasoning sauce, sake-based seasoning sauce, hydrolyzed proteins for seasoning purposes; sauces (condiments), namely, cheese sauce, chocolate sauce, spaghetti sauce, tartar sauce, soy sauce, hot sauce, tomato sauce, worcester sauce, gravies, barbecue sauce; tomato sauce; meat gravies; ketchup (sauce); soya sauce; vinegar; dressings for salad; mayonnaise; sugar; maltose; honey; glucose for food; molasses for food; natural sweeteners; worcester sauce; vinegar mixes; soba-tsuyu (seasonings soy sauce); sauces, namely, white sauce for use in cooking; sauce for barbecued meat; cube sugar; fructose for food; crystal sugar (not confectionery); maltose for food; glucose for food; powdered starch syrup for food; starch syrup for food; spices; flavorings for non-nutritional purposes used in food and beverage products; aromatic preparations, namely, spices; vanilla (flavoring); mint for confectionery; essences for foodstuffs, except etheric essences and essential oils, namely essences for the manufacture of soft drinks; ice; edible ices; confectionery, namely, candy, chocolate, gum, cookies, ice cream; bread and buns; ice cream mixes; sherbet mixes; unroasted coffee; farinaceous food, namely, flour, noodles, pastas, almond paste; gyoza (Chinese stuffed dumplings, cooked); sandwiches; shumai (Chinese steamed dumplings, cooked); sushi; takoyaki (fried balls of batter mix with small pieces of octopus); niku-manjuh (steamed buns stuffed with minced meat); hamburgers (prepared); pizzas (prepared); box lunches (prepared); hot dogs (prepared); meat pies (prepared); ravioli (prepared); yeast powder; koji (fermenting malted rice); yeast; baking powder; ferments for pastes; yeast in pill form, not for medical use; malt extract for food; instant confectionery mixes; mixes for making bakery goods; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; flour for food; soya flour; starch for food; gluten for food; alcoholic beverages, except beer, namely, wines, coolers, liqueurs, cider, cognac, whiskey, scotch, brandy, rum, rye, tequila, bourbon, vodka, gin, strawberry wine, perry, grape wine, sake; Chinese mixed liquor; Chinese spirit of sorghum, Chinese white liquor, Chinese brewed liquor; shochu (Japanese white liquor); shochu-based mixed liquor (mirin); alcoholic beverages containing fruit juices; chuhai; alcoholic beverages, namely, cocktails; prepared vodka cocktails; prepared shochu cocktails; alcoholic digesters (liqueurs and spirits), namely, port, schnapps, stout, vermouth; alcoholic fruit extracts for the manufacture of liqueurs; alcoholic extracts, namely, malt for making beer; alcoholic essences for the manufacture of liqueurs; flavored tonic liquors, namely, tonic liquor flavored with Japanese plum extracts, tonic sweet grape wine containing extracts from ginseng and cinchona bark, hydromel, tonic liquor containing herb extracts, tonic liquor flavored with pine needle extracts, tonic liquor containing mamushi-snake extracts.

Jewelry; tiaras.

Clothing, namely, bridal gowns, evening gowns, bridesmaid gowns, flower girl gowns, dresses, veils, suits, pants, jackets, wraps; skirts; tops; shirts.

Cardboard; books; newspapers; comics; periodicals; magazines; catalogues; pamphlets; booklets; printed folded sheet articles; prospectuses; envelopes; writing paper; self-adhesive advertising labels; posters; business cards; diaries; photographs; adhesives for stationery or household purposes; goods made of leather or of imitations of leather, namely, boxes of leather or of leatherboard, envelopes of leather; valises, travelling bags, travelling sets, garment bags for travel, vanity-cases, rucksacks, handbags, beach bags, shopping bags, shoulder bags, attaché-cases, briefcases, pouches, fine leather goods, namely, pocket wallets, purses, key-holders, card holders; umbrellas, parasols, canes; clothing and underwear, namely, sweaters, shirts, dress bodies, corsets, suits, waistcoats, waterproof clothing, skirts, coats, trousers, pullovers, dresses, clothing jackets, shawls, scarves, sashes for wear, neck ties, ties, pocket handkerchiefs for wear (clothing), braces, clothing gloves, clothing belts, stockings, tights, socks, bathing suits, bath robes; casual footwear; hats.

Business administration; management services, namely management of shops selling garments, perfumery and cosmetics, household cleaning preparations, cutlery, optical items, clocks and watches, jewellery, costume jewellery, stationery, leatherware, furnishings, household articles, textiles and textile goods, clothing and footwear, games and playthings, sports articles, foodstuffs, smokers' articles.

Doll accessories; Doll cases; Doll clothing; Doll furniture; Doll houses; Dolls; Plush toys.

Cold cast resin figurines.

Patent and trade mark agency services; consultation and information services relating to intellectual property.

Eggs, milk, namely fermented milk, powdered milk, sheep's milk, condensed milk, lactic acid drink; butter,cream, cheeses, cheese specialities, namely cheese spreads, cheese sauce, cheese fondue, cheese andcracker combinations consisting primarily of cheese; yoghurts, milk proteins and lactoserum; milk productsnamely milk powder, full cream powder, skimmed milk, buttermilk powder, yoghurt powder, and milkbeverages, namely milk of almonds, peanut milk and yoghurt.

Milk yeasts.

Patent and trade mark agency services; consultation and information services relating to intellectual property.