Kosher food products and Kosher Jewish type delicacies and delicatessen including Kosher prepared meat products, namely, roast, pressed and corned beef, frankfurters, salami, bologna, garlicwurst, pastrami, tongue, chopped liver, meat balls, stuffed breast of veal, breaded veal patty, ptcha (calves foot jelly); canned food products, namely stuffed cabbage, tchulant (type of beef stew), chicken fricasee, chicken-a-la-king, ravioli, meat loaf, gefilte fish, stuffed roast chicken, turkey, turkey roll, barbecued chicken, chow mein; canned soups, namely chicken soup with or without noodles, or ravioli, or matzo ball, or barley; vegetable soup, tomato soup with rice or cabbage or mushroom sauce, kasha (buckwheat) soup, onion soup, doughballs in brine, barley and mushroom soup; frozen food products, namely, soups, hungarian goulash, meat balls, boiled beef, stuffed peppers, fricasee, spaghetti and meat balls, sliced beef; delicacies, namely stuffed derma (intestine skin), potato knishes (dumplings), kasha knishes (buckwheat dumplings), kasha varnishkas (buckwheat and vegetable or fruit dumplings), potato latkes (pancakes), potato kugel (pudding), noodle pudding, rice pudding, tzimes (type of fruit or vegetable pudding), potato salad, cole slaw, egg rolls, farfel (dough particles), raw and uncooked beef, veal, lamb and poultry.

A candy bar in a square shape and of a recipe containing candy, chocolate, nuts, raisins and biscuits.

Animal foods.

Paperboard trays for packaging food; pulp-based biodegradable paper containers for take-out food; containers made of cardboard; laminated paper; cartons of cardboard for packaging; paperboard boxes for packaging.

Tool and tool accessory trays not made of metal sold empty and parts and fittings therefor.

Application for mobile phones for ordering of healthy food, beverages, prepared meals and baked goods; computer software for ordering food, beverages, prepared meals and baked goods; computer software for ordering, tracking inventory, facilitating delivery, and providing guidance on preparation of food;

Prepared meals consisting primarily of cooked meat; prepared meals consisting primarily of poultry; prepared meals consisting primarily of fish; prepared meals consisting primarily of cooked vegetables; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; prepared meals consisting primarily of noodles; prepared meals consisting primarily of sweet potatoes; prepared meals consisting primarily of potatoes; prepared meals consisting primarily of millet; prepared meals consisting primarily of grains; prepared salads; prepared meals consisting primarily of plant-based meat alternatives;

Vegetable patties; vegetable terrines; prepared vegetable products namely vegetable puree, vegetable mousses, grilled vegetables, pickled vegetables, sliced vegetables, vegetable side dishes; vegetable products for use as food namely vegetable paste purees, vegetable fats for food, vegetable extracts for culinary purposes, vegetable based spread; formed textured vegetable protein for use as a meat substitute; cheese sticks; potato sticks; mozzarella sticks; egg substitutes; eggs and egg products namely egg-based prepared meals, powdered eggs; prepared meals containing eggs [primarily]; cheeses; cheese substitutes; falafel; soy patties; tofu patties; vegetarian sausages; sausages; Spanish tortilla with lightly fried potatoes; French omelette; frittatas (Italian tortillas); croquettes; prepared salads; vegetable salads; prepared green-vegetable- based dishes; main courses based on vegetables; meat substitutes; seitan [meat substitute]; poultry meat substitutes; prepared meals mainly consisting of meat substitutes; vegetable-based meat substitutes; vegetarian charcuterie; processed edible algae; prepared frozen meals mainly consisting of vegetables; frozen meals mainly based on fish; prepared dishes consisting principally of spinach, spinach, canned, spinach, cooked, spinach dips; processed fruits namely fruit spreads, jams, fruit pie fillings, apple purée, snack mix consisting primarily of processed fruits, preserved mushrooms, dried mushrooms, nuts and legumes; preserved soy beans for food; hummus (chickpea and sesame paste); processed legumes; vegetable mousse; tofu sticks; mincemeat made from fruits; cooked dish consisting primarily of soybean paste and tofu [doenjang-jjigae]; snack foods based on vegetables; prepared sunflower seeds, sunflower seeds; preserved soy namely soy bean oil for food, soy sauce marinated crab [Ganjang-gejang]; processed soy namely tofu, fermented tofu, miso soup, soy-based butter substitute, soy-based cheese substitute; tapenades (olive paste); tofu; fermented tofu; fried small pieces of vegetables for chopping; fried tofu pieces [abura-age]; freeze-dried tofu pieces [Kohri-dofu]; processed vegetables namely processed legumes; processed legumes; yuba [tofu skin].

Rice-based snacks; cereal-based snacks; crispbread snacks; flour-based savory snacks; rice; sugar; cereal bars and energy bars; pasta; pizza bases; taco bases; sandwiches; filled sandwiches; burritos; canapés; breakfast cereals, cereal based bars and breakfast cereals, granola-based cereals; chow mein [noodle-based dishes]; prepared meals of rice; prepared food in the form of pizzas; prepared meals mainly containing pasta; couscous; natural sweetener; filled empanadas; pâté [pastries]; enchiladas; rice salad; pasta salad; spices; fajitas; instant Chinese noodles; prepared noodle-based foods; hamburgers cooked and placed in a bread bun; cheeseburgers [sandwiches]; flours; ice, ice cream, frozen yogurt and sherbets; vegan ice creams; culinary herbs namely herb salt, frozen herbs, dried herbs for food purposes; kimchi jeon [fermented vegetable pancakes]; lasagna; vegan mayonnaise; pizza mixes; filled paninis; soy paste [condiment]; prepared pasta; filled pasta; deep-frozen pasta; hot dogs; pizzas; frozen dishes consisting primarily of pasta; frozen dishes consisting primarily of rice; food products made from cereals namely cereal-based snack food, cereal bars; quesadillas; quiches; processed quinoa; ramen [Japanese noodle-based dish]; risotto; spring rolls; tortilla rolls [bread]; sauces namely, ketchup, mustard, relishes, chutney and food creams namely ice cream, chocolate creams; soy-based ice cream substitute; honey substitutes; cakes; wontons.

Plant-based meat substitutes; frozen plant-based meat substitutes; prepared, packaged and frozen meals and snack foods consisting of meat substitutes

Delivery of food by restaurants; food delivery services

Advertising services for charities and non-profit companies; Business management for non-profit organizations; Business consultation services for non-profit organizations.

A not-for-profit provider of food, groceries and meals; Fundraising services for charitable and non-profit organizations; fundraising services for charities and non-profit companies.

Downloadable, interactive multimedia computer software for use in database management, for use in sharing web based videos and documents, and for use in electronic storage of data which provides audio, audiovisual and video information on the subject of diet and nutrition and featuring information on food, cooking and nutrition, and pictures, images, text, and photos related thereto; recorded computer application software for mobile phones, portable media players, and handheld computers, namely, software for use in database management, for use in sharing web based videos and documents, and for use in electronic storage of data in the field of dietary information and instruction and pertaining to information on food, cooking and nutrition.

Providing non-downloadable electronic publications in the nature of books in the field of cookbooks via a website; providing non-downloadable electronic publications in the nature of cookbooks, recipe cards, and cookbook pages via a website; entertainment services, namely, organizing and conducting cooking classes, cooking demonstrations, and wine and food tastings; entertainment services, namely, providing an ongoing webcast series featuring information on food, cooking and nutrition; providing information in the field of exercise training services and on-line educational services, namely, providing instruction in the field of nutrition and instructional materials distributed in connection therewith; membership club services, namely, providing training to members in the field of diet and nutritional programs; entertainment services, namely, providing an ongoing series featuring cooking and recipes provided through cable television, webcasts, radio broadcasts, wireless communication networks and the internet.