Clothing namely shirts, hats and aprons; bags namely tote and carrying bags; stationery namely notepaper, envelopes, postcards, and calendars; posters, key-chains, and decals.

Education concerning environmental matters and the promotion of environmental awareness through print media including books, magazines, newsletters, flyers, posters and cards and through all forms of information media including television programmes and commercials, and video taped programmes in a cartoon format; and through seminars, speaking engagements, classroom instruction, parades and public and special events, media including television programmes and commercials and video taped programmes in a costume format; and as an entity representing the voice of the environment in audio recordings or in a radio or other audio format.

Publications imprimées relatives à la tenue d'inventaires, au contrôle des stocks, aux méthodes d'entreposage, de manutention, de gestion et de transport des matières résiduelles ou dangereuses, nommément formulaires et rapports-types ; matériel didactique et pédagogique relatif à la tenue d'inventaires, au contrôle des stocks, aux méthodes d'entreposage, de manutention, de gestion et de transport des matières résiduelles ou dangereuses, nommément: manuels, livres d'instructions.

Matériel audiovisuel traitant de la tenue d'inventaires, du contrôle des stocks, des méthodes d'entreposage, de manutention, de gestion et de transport des matières résiduelles ou dangereuses, nommément: photographies, enregistrements vidéo sur vidéocassettes, disques DVD ou cédéroms.

Fresh and processed meat products for human consumption, namely, fresh and processed pork products, namely, pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs (being smoked pork meat formed into a tube shape), pork burgers, pork jerky; fresh and processed beef and veal products, namely, chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat, heart, kidney, liver, tripe and omasum (beef stomach), roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties and beef burgers; fresh and processed poultry products, namely, whole birds, breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; fresh and processed lamb products, namely, carcass, mutton, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders.

Fresh and processed meat products for human consumption, namely, fresh and processed pork products, namely, pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs (being smoked pork meat formed into a tube shape), pork burgers, pork jerky; fresh and processed beef and veal products, namely, chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat, heart, kidney, liver, tripe and omasum (beef stomach), roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties and beef burgers; fresh and processed poultry products, namely, whole birds, breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; fresh and processed lamb products, namely, carcass, mutton, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders.

Pork and processed pork products in the form of fresh and frozen seasoned and marinated pork, fresh and frozen sausages, cooked sausages, smoked sausages, dry cured pork, whole and restructured pork muscle in the form of hams, pork shoulder and pork belly, and fresh and frozen prepared meals primarily consisting of cooked pork

Pork and processed pork products in the form of fresh and frozen seasoned and marinated pork, fresh and frozen sausages, cooked sausages, smoked sausages, dry cured pork, whole and restructured pork muscle in the form of hams, pork shoulder and pork belly, and fresh and frozen prepared meals primarily consisting of cooked pork.

Pork and processed pork products in the form of fresh and frozen seasoned and marinated pork, fresh and frozen sausages, cooked sausages, smoked sausages, dry cured pork, whole and restructured pork muscle in the form of hams, pork shoulder and pork belly, and fresh and frozen prepared meals primarily consisting of cooked pork.

Pork and processed pork products in the form of fresh and frozen seasoned and marinated pork, fresh and frozen sausages, cooked sausages, smoked sausages, dry cured pork, whole and restructured pork muscle in the form of hams, pork shoulder and pork belly, and fresh and frozen prepared meals primarily consisting of cooked pork.

Market analysis and research services in the field of retail and foodservice of pork and pork products; consumer research services in the field of retail and foodservice of pork and pork products; developing marketing strategies and marketing concepts for others in the field of retail and foodservice of pork and pork products; providing marketing strategies and marketing concepts for others in the field of retail and foodservice of pork and pork products; providing business marketing information for others in the field of retail and foodservice of pork and pork products; providing information and advice regarding the sale of Canadian pork and opportunities for the sale of Canadian pork to third party individuals, organizations and entities engaged in the retail sale and foodservice of pork and pork products; providing a website containing information promoting the interests of Canadian pork producers and meat processors and the consumption of Canadian pork and pork products; educational services, namely, organizing and conducting instructional workshops and seminars for third party individuals, organizations and entities engaged in the retail sale and foodservice of pork and pork products

Administration and operation of a certification program certifying the compliance of third party individuals, organizations and entities engaged in the retail sale and foodservice of Canadian pork and pork products and meeting the applicant's prescribed standards with respect to food safety, animal care/welfare and traceability

Market analysis and research services; consumer research services; developing marketing strategies and marketing concepts for others; providing marketing strategies and marketing concepts for others; providing business marketing information for others; providing information and advice regarding the sale of Canadian pork and opportunities for the sale of Canadian pork to third party individuals, organizations and entities engaged in the retail sale and foodservice of pork and pork products; providing a website containing information promoting the interests of Canadian pork producers and meat processors and the consumption of Canadian pork and pork products; educational services, namely, organizing and conducting instructional workshops and seminars for third party individuals, organizations and entities engaged in the retail sale and foodservice of pork and pork products; all of the foregoing services in the field of retail and foodservice of pork and pork products

Administration and operation of a certification program certifying the compliance of third party individuals, organizations and entities engaged in the retail sale and foodservice of pork and pork products and meeting the applicant's prescribed standards