Alcohol free wine; de-alcoholized wines

Wines

Parquet flooring; parquet wood flooring; parquet flooring made of cork; soil tiles; floor tiles of wood; floor tiles, not of metal; laminates of non-metallic materials for use in building; laminate flooring, not of metal; parquet flooring made of cork; compressed cork.

Floor coverings; artificial ground coverings; vinyl floor coverings; floor coverings having insulating properties; floor coverings of rubber; puzzle mats [floor coverings].

Providing on-line non-downloadable software for facilitating financial transactions and transfers and for providing access to multi-currency financial accounts; Providing on-line non-downloadable software for applying for bank and debit cards relating to multi-currency financial accounts

Cutlery; table forks; hand-operated implements.

Electric lamps; wall lights; electric candles; flameless candles; battery-operated electric candles; decorative lights; ceiling lights; ovens; lamps; electric coffee brewers; domestic coffee percolators [electric]; electric tea makers; tea making machines.

3d spectacles; anti-dazzle spectacles; anti-glare spectacles; anti-reflection coated eyeglasses; cases for eyeglasses and sunglasses; cases for spectacles and sunglasses; cases for spectacles, for pince-nez and for contact lenses; chains for eyeglasses; chains for spectacles; chains for spectacles and for sunglasses; eye glass chains; eye glass cords; eyeglass cases; eyeglass chains; eyeglass chains and cords; eyeglass cords; eyeglass frames; eyeglass lenses; eyeglass retaining cords; eyeglasses; eyewear, namely, sunglasses, eyeglasses and ophthalmic frames and cases therefor; frames for eyeglasses and pince-nez; frames for spectacles; frames for spectacles and pince-nez; frames for spectacles and sunglasses; glacier eyeglasses; laser equipment designed for cutting, drilling, marking, engraving and shaping optical lenses for eyeglasses; laser equipment designed for drilling optical lenses for eyeglasses; laser equipment designed for engraving and tinting optical lenses for eyeglasses; lenses for sunglasses; magnifying glasses that fit on the user's face in the manner of eyeglasses; nose guards which can be worn by attachment to eyewear such as sunglasses and ski goggles; novelty eyeglasses; polarizing spectacles; protective eyeglasses; protective spectacles; reading eyeglasses; side guards for eyeglasses; spectacle cases; spectacle cords; spectacle frames; spectacle frames made of metal and of synthetic material; spectacle frames made of metal or a combination of metal and plastics; spectacle frames made of metal or of a combination of metal and plastic; spectacle holders; spectacle lens blanks; spectacle lenses; spectacle temples; spectacles; spectacles; spectacles; spectacles and sunglasses; spectacles, frames, and cases; sports training eyeglasses; sunglass chains and cords; sunglass cords; sunglass lenses; sunglasses; sunglasses and spectacles; unmounted spectacle frames; video displays mounted in eyeglasses; disposable face masks for use in laboratory and clean room environments; respirators for filtering air other than for artificial respiration; disposable protective face masks for filtering out dust; safety goggles; safety eyewear; protective glasses; sports glasses; safety goggles; safety goggles; sports glasses; sports goggles; goggles for sports

Disposable gloves for dental purposes; disposable gloves for medical purposes; examination gloves for medical purposes; gloves for medical examinations; gloves for medical purposes; gloves for medical use; gloves for use in hospitals; protective gloves for dental purposes; protective gloves for medical use

Disposable latex and nitrile gloves for general use; gloves for household purposes; gloves for household use; household gloves for general use

Providing educational information services on holistic nutrition for health and wellness consultations; education services namely landscape ecology, plant and animal identification in relation to ecological and human health; developing and providing educational materials namely regarding holistic nutrition, plant identification, and ecology concerning professional development and health and wellness; organizing and conducting workshops, seminars, courses, and lectures on holistic nutrition, plant ecology and identification namely for professional development and health and wellness purposes.

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and canned cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; edible oils and fats.

Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour; preparations made from cereals, namely cereal bars and cereal-based snack foods; bread, pastries and confectionery, namely chocolate confectionery, caramel confectionery, frozen confectionery, fruit confectionery, sugar confectionery and nut-based confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces, namely barbeque sauce, cheese sauce, chili sauce, dessert sauces, fish sauce, gravy sauces, horseradish sauce, hot sauce, pasta sauce, pesto sauce, pizza sauce, soy sauce, seafood sauce and vegetable sauces; condiments, namely ketchup, mayonnaise, mustard, relishes and salsa; ice (frozen water).

Promoting public awareness of issues and initiatives effecting environmental and marine protection; developing and coordinating volunteer projects in the field of environmental and marine protection; advertising services for promoting public awareness of environmental issues and initiatives; promoting public awareness of single-use plastic as it relates to the environment; promoting public awareness of the need for reducing the use of single-use plastic; promoting public awareness of environmental issues and initiatives regarding plastic use and reducing its impact on the environment; promoting awareness the impact of single-use plastic on bodies of water and the environment; recommendation program for hotels based on their commitment to limiting or eliminating single-use plastic; promoting education and public awareness through a recommendation program for hotels committed to environmentally and ocean-friendly practices in their use of water, energy consumption, environmentally safe cleaning products, reduction of plastic use, recycling and reuse of packaging materials.

Educational services, namely conducting seminars and workshops in the field of environmental and marine life protection; providing educational programs for youths in the field of ocean conservation; providing educator outreach programs in the field of ocean conservation; co-ordinating shoreline cleanup events; coaching and mentorship of youths in the field of ocean conservation; educational services, namely preparing and distributing printed and electronic materials to the public in the field of environmental and marine life protection; producing film and audio visual recordings in the field of environmental and marine protection; producing digital materials on websites, social media and other forms of digital, print and recorded content for use to engage, inform and interact with the public on the environmental protection of the world's oceans; providing an Internet website and online blog featuring recreational and educational content relating to marine life and the conservation and preservation of marine life.

Food preparations having a base of vegetables; vegetable based food preparations; food products made from cooked fruits; food products made from cooked nuts; food products made from cooked vegetables; food products made from dried fruits; food products made from dried vegetables; snack food products made wholly or principally of potatoes; vegetable food products; food spreads being a blend of edible oils and edible fats; snack foods made from dehydrated vegetables; vegan foods consisting predominantly of vegetables.

Food products consisting of cereals; food products having a pastry base; food products predominantly made of flour; snack food products made from cereal flour; snack food products made from maize flour; snack food products made from potato flour; snack food products made from soya flour; foods produced from baked cereals; foods with a cocoa base; rice based snack foods; snack foods consisting principally of grain; snack foods consisting principally of pasta; snack foods consisting principally of rice; prepared meals containing (principally) pasta; prepared meals containing (principally) rice.