1,730 Trademark Results found for "BUTTER-LITE"

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BUTTER-LITE*

BUTT*

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Details	Status	Class/Description
MAIGA HANDMADE SHEA BUTTER BEURRE DE KARITÈ ARTISANAL BYE BYE ECZEMA AU REVOIR ECZÉMA & DESIGN 11175122 CANADA INC. 2064705 18 Nov 2020	REGISTERED on 12 Jul 2023	Non-medicated skin care creams and lotions Class 003 Class 003 Cosmetics and Cleaning Products Non-medicated skin care creams and lotions
E-LITE FLITE & Design Company Slogan: "Fly from the River to the Ocean" Jacob Hetu 2288329 20 Oct 2023	SEARCHED on 7 Jan 2025	Vêtements de sport,Hydroptère pour planche de surf; équipements de pro... Class 025 Class 025 Clothing Products Vêtements de sport Class 028 Class 028 Toys and Sporting Goods Products Hydroptère pour planche de surf; équipements de protection corporelle pour le sport
MAIGA HANDMADE SHEA BUTTER BEURRE DE KARITÈ ARTISANAL BYE BYE ACNE AU REVOIR À L'ACNÉ & DESIGN 11175122 CANADA INC. 2064704 18 Nov 2020	REGISTERED on 12 Jul 2023	Non-medicated skin care creams and lotions Class 003 Class 003 Cosmetics and Cleaning Products Non-medicated skin care creams and lotions
CAJUN GREEK ASIAN ORANGE CALYPSO HEAT GARLIC PARMESAN SWEET HEAT WHISKEY BBQ BUFFALO BUTTER CHEESE HABANERO RANCH HONEY CHIPOTLE LEMON PEPPER EASTPOINTE DWC LLC 2158444 10 Nov 2021	REGISTERED on 30 Aug 2023	Restaurant, bar and catering services, including restaurant carryout s... Class 043 Class 043 Restaurant and Hotel Services Restaurant, bar and catering services, including restaurant carryout services.
3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325° F FOR 1 1/2 HOURS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK. COTY BRANDS MANAGEMENT INC. 1727479 8 May 2015	REGISTERED on 2 May 2017	Hair, bath and skin care preparations, namely shampoo, shower gel and ... Class 003 Class 003 Cosmetics and Cleaning Products Hair, bath and skin care preparations, namely shampoo, shower gel and bubble bath.
3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325ºF FOR 1 1/2 HRS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK. COTY BRANDS MANAGEMENT INC. 1545377 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.
1 C. FLOUR, 1/4 TSP. BAKING SODA, 1/4 TSP. SALT, 4 TBSP. BUTTER, 2 TSP. VANILLA EXTRACT, 1/4 C. BUTTERMILK. STIR FLOUR, SODA AND SALT. CRUMBLE BUTTER INTO MIXTURE. ADD EXTRACT AND BUTTERMILK. MIX TO FORM STIFF DOUGH. ROLL DOUGH ONTO FLOURED SURFACE. CUT INTO ANIMAL SHAPES. BAKE AT 400°F FOR 5-7 MIN. COOL. DECORATE WITH DELICIOUS PINK FROSTING. COTY BRANDS MANAGEMENT INC. 1824541 24 Feb 2017	REGISTERED on 4 Sept 2018	Skin care preparations; hair care preparations Class 003 Class 003 Cosmetics and Cleaning Products Skin care preparations; hair care preparations
2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER. COTY BRANDS MANAGEMENT INC. 1545398 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.
3 STICKS UNSALTED BUTTER AT ROOM TEMPERATURE, 3 LBS. SIFTED POWDERED SUGAR, SIFTED, 9 TBSP. MILK, 3 TSP. MADAGASCAR PURE VANILLA, 12 DROPS PINK FOOD COLORING. USING HAND MIXER, CREAM BUTTER IN BOWL. ADD POWDERED SUGAR, MILK AND VANILLA. MIX ON LOW SPEED FOR 1-2 MIN., UNTIL THICKENED. ADD FOOD COLORING, AND TURN MIXER OFF. USING A SPATULA, FULLY INCORPORATE COLOR INTO FROSTING. SPREAD FROSTING ON EACH CAKE LAYER, ON SIDES AND TOP OF CAKE. COTY BRANDS MANAGEMENT INC. 1545392 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.
1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN. COTY BRANDS MANAGEMENT INC. 1824523 24 Feb 2017	REGISTERED on 4 Sept 2018	Skin care preparations; hair care preparations Class 003 Class 003 Cosmetics and Cleaning Products Skin care preparations; hair care preparations

REGISTERED

on 12 Jul 2023

MAIGA HANDMADE SHEA BUTTER BEURRE DE KARITÈ ARTISANAL BYE BYE ECZEMA AU REVOIR ECZÉMA & DESIGN

11175122 CANADA INC.

2064705 · 18 Nov 2020

003

Non-medicated skin care creams and lotions

SEARCHED

on 7 Jan 2025

E-LITE FLITE & Design Company Slogan: "Fly from the River to the Ocean"

Jacob Hetu

2288329 · 20 Oct 2023

025

028

Vêtements de sport,Hydroptère pour planche de surf; équipements de pro...

REGISTERED

on 12 Jul 2023

MAIGA HANDMADE SHEA BUTTER BEURRE DE KARITÈ ARTISANAL BYE BYE ACNE AU REVOIR À L'ACNÉ & DESIGN

11175122 CANADA INC.

2064704 · 18 Nov 2020

003

Non-medicated skin care creams and lotions

REGISTERED

on 30 Aug 2023

CAJUN GREEK ASIAN ORANGE CALYPSO HEAT GARLIC PARMESAN SWEET HEAT WHISKEY BBQ BUFFALO BUTTER CHEESE HABANERO RANCH HONEY CHIPOTLE LEMON PEPPER

EASTPOINTE DWC LLC

2158444 · 10 Nov 2021

043

Restaurant, bar and catering services, including restaurant carryout s...

REGISTERED

on 2 May 2017

3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325° F FOR 1 1/2 HOURS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK.

COTY BRANDS MANAGEMENT INC.

1727479 · 8 May 2015

003

Hair, bath and skin care preparations, namely shampoo, shower gel and ...

REGISTERED

on 13 Jun 2012

3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325ºF FOR 1 1/2 HRS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK.

COTY BRANDS MANAGEMENT INC.

1545377 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

REGISTERED

on 4 Sept 2018

1 C. FLOUR, 1/4 TSP. BAKING SODA, 1/4 TSP. SALT, 4 TBSP. BUTTER, 2 TSP. VANILLA EXTRACT, 1/4 C. BUTTERMILK. STIR FLOUR, SODA AND SALT. CRUMBLE BUTTER INTO MIXTURE. ADD EXTRACT AND BUTTERMILK. MIX TO FORM STIFF DOUGH. ROLL DOUGH ONTO FLOURED SURFACE. CUT INTO ANIMAL SHAPES. BAKE AT 400°F FOR 5-7 MIN. COOL. DECORATE WITH DELICIOUS PINK FROSTING.

COTY BRANDS MANAGEMENT INC.

1824541 · 24 Feb 2017

003

Skin care preparations; hair care preparations

REGISTERED

on 13 Jun 2012

2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER.

COTY BRANDS MANAGEMENT INC.

1545398 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

REGISTERED

on 13 Jun 2012

3 STICKS UNSALTED BUTTER AT ROOM TEMPERATURE, 3 LBS. SIFTED POWDERED SUGAR, SIFTED, 9 TBSP. MILK, 3 TSP. MADAGASCAR PURE VANILLA, 12 DROPS PINK FOOD COLORING. USING HAND MIXER, CREAM BUTTER IN BOWL. ADD POWDERED SUGAR, MILK AND VANILLA. MIX ON LOW SPEED FOR 1-2 MIN., UNTIL THICKENED. ADD FOOD COLORING, AND TURN MIXER OFF. USING A SPATULA, FULLY INCORPORATE COLOR INTO FROSTING. SPREAD FROSTING ON EACH CAKE LAYER, ON SIDES AND TOP OF CAKE.

COTY BRANDS MANAGEMENT INC.

1545392 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

REGISTERED

on 4 Sept 2018

1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN.

COTY BRANDS MANAGEMENT INC.

1824523 · 24 Feb 2017

003

Skin care preparations; hair care preparations

Owners

Ies enterprises, inc. (17)

Miller brewing company (17)

Unilever canada inc. (12)

Candle-lite company llc (9)

Coors brewing company (7)

Mccain foods limited (7)

The procter & gamble company (7)

Coty brands management inc. (6)

Dairy farmers of canada/ les producteurs laitiers du canada (6)

L'oreal société anonyme (6)

Categories

Class 11 (243)

Class 9 (237)

Class 30 (232)

Class 29 (198)

Class 3 (186)

Class 25 (115)

Class 35 (93)

Class 32 (90)

Class 19 (89)

Class 28 (83)

Class 6 (78)

Class 21 (77)

Class 5 (74)

Class 16 (71)

Class 20 (69)

Class 12 (63)

Class 7 (61)

Class 1 (55)

Class 42 (53)

Class 43 (45)

Class 4 (41)

Class 34 (39)

Class 41 (39)

Class 18 (37)

Class 24 (37)

Class 31 (34)

Class 10 (33)

Class 17 (33)

Class 38 (31)

Class 8 (24)

Class 14 (24)

Class 33 (24)

Class 2 (23)

Class 37 (23)

Class 40 (18)

Class 22 (14)

Class 26 (13)

Class 39 (11)

Class 36 (9)

Class 44 (8)

Class 45 (8)

Class 13 (7)

Class 27 (6)

Class 15 (3)

Class 23 (1)

Correspondents

Smart & biggar lp (248)

Gowling wlg (canada) llp (156)

Borden ladner gervais llp (77)

Robic agence pi s.E.C./ robic ip agency lp (51)

Marks & clerk (39)

Osler, hoskin & harcourt llp (26)

Baker & mckenzie llp (25)

Fasken martineau dumoulin llp (25)

Moffat & co. (24)

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C$1,791/ 1 class + gov fee

Samoa

C$1,653/ 1 class + gov fee

San Marino

C$1,378/ 1 class + gov fee

Sao Tome and Principe

C$1,378/ 1 class + gov fee

Senegal

C$1,102/ 1 class + gov fee

Seychelles

C$1,378/ 1 class + gov fee

Sierra Leone

C$1,378/ 1 class + gov fee

Slovenia

C$1,240/ 1 class + gov fee

Solomon Islands

C$1,378/ 1 class + gov fee

Somalia

C$1,378/ 1 class + gov fee

South Sudan

C$1,378/ 1 class + gov fee

Suriname

C$2,205/ 1 class + gov fee

Tajikistan

C$1,102/ 1 class + gov fee

Tanzania

C$964/ 1 class + gov fee

Timor-Leste

C$1,378/ 1 class + gov fee

Togo

C$1,102/ 1 class + gov fee

Tonga

C$1,791/ 1 class + gov fee

Trinidad and Tobago

C$1,653/ 1 class + gov fee

Turkmenistan

C$1,102/ 1 class + gov fee

Tuvalu

C$1,378/ 1 class + gov fee

Uzbekistan

C$964/ 1 class + gov fee

Vanuatu

C$1,653/ 1 class + gov fee

Zambia

C$1,240/ 1 class + gov fee

Zimbabwe

C$1,240/ 1 class + gov fee

OAPI

C$1,240/ 1 class + gov fee

ARIPO

C$1,378/ 1 class + gov fee

End of search results

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