Pots, non-electric pressure cookers, saucepans, pans and other non-electric containers for household use, namely, cooking dishes, serving dishes and dishes to be used in the microwave, oven, refrigerator or freezer for the preservation and the cooking of food; pots with anti-adherent coating, non-electric pressure cookers with anti-adherent coating, saucepans with anti-adherent coating, pans and other non-electric containers for household use, namely, cooking dishes, serving dishes and dishes to be used in the microwave, oven, refrigerator or freezer, all with anti-adherent coating, for the preservation and the cooking of food; pots with outside decorations and varnishing or outside painting, non-electric pressure cookers with outside decorations and varnishing or outside painting, saucepans with outside decorations and varnishing or outside painting, pans and other non-electric containers for household use with outside decorations and varnishing or outside painting, namely, cooking dishes, serving dishes and dishes to be used in the microwave, oven, refrigerator or freezer, all for the preservation and the cooking of food.

T-shirts and baseball caps.

Dine in and take out restaurant/foodservice facility and catering service.

T-shirts and baseball caps.

Dine in and take out restaurant/foodservice facility and catering service.

Medical devices, namely, stopcocks, adapters, connecting tubes, needles, catheters, filters, tubes, stents, introducers, inflation devices, bone cement mixers, bone cement, cannulas, dilators, stone baskets, drainage devices, catheter retention discs, embolization coils, suture anchors, trocars, stylets, enteral feeding devices, forceps, snares, trays, dilators, drapes, sponges, syringes, scapels, extraction devices, sheaths, pin vises, hemostats, lead clippers, retrievers, depth markers, injectors, access sets, biopsy sets, tunnelers, torque devices, grafts, balloons, occluders, medical device delivery and introduction systems, plugs (as in iliac plugs), loop baskets, coil expanders, lead clippers, hemostats, dissection systems, pin vises, endobronchial blocker sets, obturators, airway adapters, aspiration sets, valves, jejunostomy sets, clamps, pressure monitoring sets, hemodialysis sets, hyperalimentation sets, pericardiocentesis and thoracentesis sets, tracheostomy sets, pleural and pneumocardial drainage sets, pneumothorax sets, colon decompression sets, cytology brushes, endoscopic cleaning brushes, mucosectomy devices jejunal feeding sets, ligators, knives, papillotomes, anastomosis devices, bile duct endoprotheses, mandrils, pipettes, liver retractors, stone extractors, cholangiography sets, dialysis sets, blood flow monitors, stent positioners, pushers and tethers, stone dislodgers, filiforms, biopsy brushes, ureteroscopy irrigation systems, tissue pouches, nephrostomy sets, percutaneous access sets, graspers, continence rings, drainage pouches, cutting loops for use with resectoscopes, suture resectors for use with resectoscopes, uretheral slings and cutters for same, ostomy pouches, rollers for use with resectoscopes, needle drivers, fistula brushes, insemination sets, vaginal retractors, magnetic retrievers, embryo transfer sets

Biological tissue, namely, small intestinal submucosa and other ECM (extra cellular matrix) material used for dermal and surgical repair and cell culture

Salads and appetizers, namely, artichoke, artichoke antipasto, sun dried tomato cappelleti, fresh vegetables marinated, roasted eggplant and feta cheese, potato nicoise; pickled jar foods, namely, hot marinated eggplant, roasted sweet peppers, sicilian olives, spicy olives, stuffed olives, marinated mushrooms, tuna tomato vegetable; pates and tarts and delicatessen, namely salads, mousses, pates, cheeses, hors d'oeuvres, grated cheeses, Italian meats, namely, salami, pastrami, ham, prosciutto ham, bologna, chicken, sausage, pepperoni, turkey, veal.

Cooked and fresh pasta in all colours, shapes and flavours; cooked and stuffed fresh pasta in all colours and shapes; cooked and rolled and layered pasta (with filling) in all colours and shapes; specialty sauces, namely, alfredo, alfredo della casa, bolognese, creamy, butter-based and spicy clam, roasted vegetables and artichokes, lemon artichoke and hearts of palm, tomato basil, arrabiata, brushetta, pizzaiola, 3 cheese and broccoli, tomato vodka, sambuca rose, roasted red pepper alfredo, 4 mushroom, pesto basil, pesto sun dried tomatoes, pesto black olives, sun dried tomato and leek, vatutino, carbonara, and pasta sauces; dressings, namely, creamy garlic dressing, caesar dressing, cilantro dressing, mustard vinaigrette, Italian vinaigrette, citrus dressing, cucumber dressing, oriental vinaigrette, creamy pesto dressing, creamy sweet red pepper dressing, creamy black olive dressing, creamy dill dressing, yogourt and sour cream dressing, herbed vinaigrette, piquante vinaigrette, creamy avocado dressing, low fat vinaigrette, orange and tomato vinaigrette, walnut herb vinaigrette, and salad dressings; salads and appetizers, namely, pesto, blt pasta, three bean and rice, curry cappelleti, aglio olio pasta, giardinera pastas, causa; oven ready (foods) only requiring heating, namely, oven ready lasagna, oven ready cannelloni, oven ready tortellini; desserts, namely, cheesecakes, charlottes, mousse cakes, puddings, zuccottos, ice creams, sorbets, frozen yogurts; cakes and ice creams; breads of all kinds; pates and tarts and delicatessen, namely tortes, mousses.

Flour, salt and spice, sold in retail stores featuring Indian or vegetarian foods.

Microwave ovens.

Flour; cereal based snack food, cereal derived food bars, breakfast cereals, processed cereals; bakery preparations, namely bread, pastries, Viennese bread and buns; cookies; cakes; preparations for making bread, pastries, cookies, buns, pancakes and desserts.

Operation of a kitchen supply business.

Dried meats; salted meats; canned meats; bottled meats; frozen meats; boiled meats; dried fish; salted fish; canned fish; bottled fish; frozen fish; boiled fish; sausages; preserved meats boiled in soy sauce; ham; bacon; processed marine products; dried bonito; toasted lavar; pulses; canned fruit; bottled fruit; pickled fruit; dried fruit; dried vegetables; jams; vegetable juices for cooking; chocolate spread; peanut butter; marmalade; canned or bottled vegetables; pickled vegetables; eggs; milk; cream; cheese; fermented lactic drinks; lactic acid bacteria beverage; butter; powdered milk (not for babies); condensed milk; edible oils/fats; precooked curry; precooked stew; precooked soup; precooked miso soup; frozen vegetables; frozen fruit; frozen meat; dried lavar for flavouring boiled rice with green tea; seasoning granules for boiled rice; soybean milk, soybean curd; fermented soybeans; coffee; cocoa; coffee beans; tea; seasonings; Worcester sauce; ketchup; soy sauce; vinegar; salad dressing; white sauce; mayonnaise; sauce for barbecued meat; lump sugar; rock sugar; sugar; maltose; honey; thick malt syrup; cooking salt mixed with sesame seeds; cooking salt; chemical seasonings; spices; rice; flour for food; uncooked noodles; oat flakes; oatmeal; boiled and dried rice; coatings for dumplings stuffed with minced pork; corn flakes; spaghetti; precooked noodles; precooked Chinese noodles; uncooked Chinese noodles; bread crumbs; Chinese rice noodles; canned boiled rice; macaroni; sandwiches; pizzas; meat pieces; bread; buns; ice candy; ice cream; wafers; caramels; candy; cookies; crackers; sherbets; cream puffs; sponge cake; chewing gum; chocolate; pies, biscuits; waffles.