Anchovy; salted meats; peanuts, prepared; spiny lobsters, not live; herrings, not live; bacon; beverages based on milk products; bresaola; stock; soups; fruit peel; butter; game; meat; frozen meat; preserved meat; dried meat; caviar; foods made from fish; fruit, stewed; broth concentrates; soup concentrates; tomato purée; shellfish, not live; jams; canned fish; mussels, not live; croquettes; crustaceans, not live; meat extracts; fish meal for human consumption; fish fillets; potato flakes; cheese products; frozen fruits; preserved fruits; fruit preserved in alcohol; fruit, stewed; mushrooms, preserved; crayfish, not live; meat jellies; gelatine; fruit jellies; edible fats; lard for food; milk; vegetable preserves; vegetables, cooked; dried pulses; margarine; marmalade; fatty substances for the manufacture of edible fats; fat-containing mixtures for bread slices; mousses (fish -); edible oils; sesame oil; soya oil for food; olive oil for food; olives, preserved; whipped cream; meat paste; fruit paste; pre-packaged meals consisting predominantly of seafood; pectin for culinary purposes; smoked fish; fish; fish, preserved; salted fish; pickled fish; bouillon (preparations for making -); soup (preparations for making -); meat; milk products; ham; sardines, not live; sunflower seeds, prepared; meat substitutes; cheese substitutes; vegetable juices for cooking; tomato juice for cooking; tofu; eggs; fish roe, prepared; clams, not live.

Vinegar; sea water for cooking; gluten additives for culinary purposes; weeds (condiment); oat-based food; farinaceous foods; wheat starch; starch for food; spices; coffee flavorings [flavourings]; food flavorings, other than essential oils; flavourings, other than essential oils, for beverages; pizza bases; cocoa-based beverages; coffee based drinks; drinking chocolate; tea-based beverages; sponge cake; salted biscuits; candy; buns; puddings; cocoa; coffee; waffles; aromatic preparations for food; condiments; candy; macaroons (pastry); pizza bases; mini bread croutons; sponge cake; preserved garden herbs (seasonings); bean meal; wheat flour; maize flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; flour; starch; potato flour; ferments for pastes; pies; edible ices; cake frosting [icing]; gluten prepared as foodstuff; dough; infusions, not medicinal; ice cream (binding agents for -); yeast; mousses (desserts) (cakes); bread; rusks; unleavened bread; breadcrumbs; baps; almond paste; paste (soya bean -) [condiment]; sponge cake; sponge cake; farinaceous food pastes; sponge cake; pizza; cake powder; powders for ice cream; vegetal preparations for use as coffee substitutes; rice; sago; cooking salt; tomato sauce; sauces [condiments]; peppers (seasonings); spices; artificial coffee; tapioca; tea; tarts; sugar.

Anchovy, not live; salted meats; peanuts, prepared, namely, processed peanuts; foods preserved in salt; spiny lobsters, not live; herrings, not live; bacon; beverages based on milk products; bresaola, namely, salted and cured beef; stock; soups; fruit peel; butter; game, not live; meat; frozen meat; preserved meat; dried meat; caviar; foods made from fish; fruit, stewed; broth concentrates; soup concentrates; tomato purée; shellfish, not live; jams; canned fish; mussels, not live; croquettes; crustaceans, not live; meat extracts; fish meal for human consumption; fish fillets; potato flakes; cheese products; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruit; mushrooms, preserved; crayfish, not live; gelatine; meat jellies; unflavored and unsweetened gelatins; fruit jellies; edible fats; lard for food; milk; vegetables, preserved; vegetables, cooked; processed dried pulses; vegetable conserves; margarine; marmalade; fatty substances for the manufacture of edible fats; fat-containing mixtures for bread slices; fish mousses; edible oils; sesame oil for food; soya bean oil for food; olive oil for food; edible olive oil; olives, preserved; whipped cream; meat paste; pressed fruit paste; pre-packaged meals consisting predominantly of seafood; pectin for culinary purposes; smoked fish; fish, tinned; fish, preserved; salted fish; pickled fish; marinated fish; preparations for making stocks, namely, bouillon; preparations for making soup; milk products, namely, curdled milk, sour milk, powdered milk, condensed milk, fermented milk, milk curds and cultured milk; cured sausages; ham; sardines, not live; sunflower seeds, prepared; meat substitutes; cheese substitutes; vegetable juices for cooking; tomato juice for cooking; tofu; eggs; fish roe, prepared; clams, not live.

Vinegar; sea water for cooking; gluten additives for culinary purposes; weeds as condiments; oat-based snack food; farinaceous foods; wheat starch; starch for food; seasonings; flavorings in the nature of coffee flavorings; food flavorings, other than essential oils; flavourings, other than essential oils, for beverages; pizza bases; cocoa-based beverages; coffee based drinks; drinking chocolate; tea-based beverages; biscuits; salted biscuits; candy; buns; puddings; cocoa; coffee; waffles; aromatic preparations for food; condiments; confectionery; pastry, namely, macaroons; pizza crust; mini bread croutons; cakes; preserved garden herbs as seasonings; bean meal; wheat flour; maize flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; flour; food starch; potato flour; ferments for pastes; pies; edible ices; icing, namely, cake frosting; gluten prepared as foodstuff; dough; infusions, not medicinal; starch-based binding agents for ice cream; yeast; dessert mousses for cakes; bread; rusks; unleavened bread; breadcrumbs; baps in the nature of bread rolls; almond paste; condiments, namely, soya bean paste; pastry dough; cake batter; farinaceous food pastes for human consumption; pastry; pizza; baking powder for baking cake; powders for making ice cream; vegetal preparations for use as coffee substitutes; rice; sago; cooking salt; tomato sauce; condiments, namely, sauces; peppers [seasoning]; spices; artificial coffee; tapioca; tea; tarts; sugar.

Jams and jellies.

Edible chews for animals; edible pet treats; pet food

Educational services, namely, conducting programs in the field of animal welfare and aiding homeless domestic pets

Charitable services, namely, providing financial assistance to programs that increase the quality of care for animals; Fundraising that supports the adoption of animals, spay/neuter clinics, transportation and animal relocation services, and emergency relief services to provide food and supplies for animals that are involved in natural or man-made disasters; Providing grants that assist pet owners with access to veterinary care, pet transportation and relocation services, animal-assisted therapy programs, and spay/neuter programs; Providing grants for veterinary training and education; Providing funding for homeless and domestic abuse shelters and programs that involve pets and pet retention; Providing individuals with the information and opportunity to make monetary donations for pets and pet parents, the prevention of pet overpopulation, spay and neuter services, and relocation services for pets; funding pet adoption events of others

Charitable and disaster relief services, namely, providing food, water and supplies for animals involved in natural disasters; charitable and disaster relief services, namely, providing temporary shelter for animals that are victims of natural or man-made disasters

Pet adoption services, namely, arranging for pets from shelters and rescue groups to be placed in homes; providing information about pet adoption; providing facilities for the adoption of pet animals

Charitable services, namely, organizing and providing donations for pets and pet parents; Promoting public awareness of pet overpopulation, pet retention, and pet adoption; Providing an on-line directory service featuring information regarding the geographic locations of adoption centers and spay/neuter clinics; Advertising and marketing services, namely, promoting pet adoption events of others

Publications available in printed form, electronically transmitted via the Internet and on CD-Rom disk form, namely books, brochures, booklets, pamphlets, policy manuals, loose-leaf binders, posters, magazine periodicals, papers, newsletters. Articles and commentaries relating to the field of law; print publications relating to the field of law, namely newsletters, articles and compilations of articles for distribution at educational seminars, and commentaries

Educational services, namely, conducting seminars, conferences, lectures, tutorials, discussion groups and workshops in the field of law,