Antibodies; reagents for scientific research namely, reagents that are used to identify DNA types, reagents that are used to identify the type of bacteria, reagents that are used to isolate, detect, quantify, identify or assay protein, reagents that are used to isolate, detect, quantify, identify or assay compound including nucleic acid, reagents that are used to detect nucleic acid mutation in polynucleic acid, reagents that are used to detect, quantify, identify or assay a certain bacteria, reagents that are labeled with stable isotope, reagents that are used to isolate, detect, quantify, identify or assay cell and enzyme, reagents that are a labeled antibody, reagents that are used to transfect compound including peptide and nucleic acid into cell, reagents that are used to test immune response in blood, reagents that are used to test drug concentration in the plasma and the serum, reagents that are used to identify a risk factor for cancer, reagents that are used to detect, quantify, identify, assay detect drugs in urine sample; pharmaceutical preparation for treatment of anemia; pharmaceutical preparations for treatment of leukopenia; pharmaceutical preparations for treatment of thrombocytopenia; pharmaceutical preparations for mobilization of peripheral blood progenitor cell; pharmaceutical preparations for treatment of hyperphosphatemia; pharmaceutical preparations for treatment of hyperparathyroidism; pharmaceutical preparations for the treatment of cancer; pharmaceutical preparations for treatment of leukemia; pharmaceutical preparations for treatment of influenza; pharmaceutical preparations for treatment of HIV; pharmaceutical preparations for treatment of myelodysplastic syndrome; pharmaceutical preparations for treatment of hepatitis virus infection; pharmaceutical preparations for treatment of autoimmune hepatitis; pharmaceutical preparations for conditioning treatment prior to hematopoietic stem cell transplantation; diagnostic preparations and reagents, namely for clinical or medical laboratory use, for medical diagnostic use, for medical research use; pre-filled syringes; injectors or syringes for medical purposes; injection needles; blood transfusion apparatus, namely transfusion bags and blood filters; infusion apparatus for therapeutic purposes, namely programmable infusion pumps, manual injectors, infusion needle and luer connectors.

Development of new technology for others in the field of human antibodies and biotechnology; research, namely, testing and inspection of pharmaceuticals, cosmetics and foodstuffs.

Beer; non-alcoholic beverages, namely, soft drinks and carbonated waters; fruit juices; vegetable juices; whey beverages; extracts of hops for making beer.

Operation of a restaurant featuring foods and beverages.

Operation of a restaurant featuring foods and beverages.

Machines for detecting flaws of empty bottles by irradiating ultrasonic waves.

Beer.

Prepared boxed noodle meals; Prepared boxed dim sum meals; Dim Sum; Noodles; Dumplings; Potstickers; Sauces, namely hot sauce; Spring Rolls; Buns; Soup; Broth.

Meat tenderizers for industrial purposes; chemical additives for use in the manufacture of food; chemical additives for use as a food flavoring, ingredient and filler; ferments for use in the manufacture of food and beverage products; chemicals for use in the preservation of food; activated carbons for use in the carbonation of drinks; chemicals for use in preservation and clarification of beer; calcium table salts; lecithin (raw material) for use in food products; plasticizers (additives used to increase the plasticity or fluidity of the material to which they are added); hydrolyzed protein for use as a food additive and food filler; food-processing enzyme; enzyme for use in the manufacture of food and beverage products; curdlan; chemicals for use in the food industry; fertilizers; artificial sweeteners; flour and starch for industrial purposes; gelatin for use in food products; food additives consisting mainly of polyphosphate which have been used as a stabilizer of color, taste and smell, an improver of water retention and binding capacity in fish or meat paste products, or a texture improver for noodles; foods additives consisting mainly of orthophosphate which have been used as a stabilizer of color, taste and smell, an improver of water retention and binding capacity in fish or meat paste products, or a texture improver for noodles; thickening agents for use in cooking food; thickening agents, namely, flour and corn starch for use in food products; binding materials namely, chemical substances (polyphosphate and orthophosphate) used as improver of binding capacity in fish or meat paste products, or noodles; edible oils and fats; milk products (excluding cheese, cheese product, butter and margarine); meat extracts; gelatine for food; processed meat products, namely, frozen dinners made with meat, meat pies, meat spreads, wieners, hot dogs, hamburgers; seafood extracts; seaweed extracts; processed seafood, namely, frozen dinners made with shrimp, crab, cakes, battered shrimp; tomato juices for cooking; dried vegetables; dried fruits; tomato puree; vegetable extracts for food; weed extracts for food; processed vegetables and fruits; white of eggs; yolk of eggs; powdered eggs; processed eggs; soup; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparation; curry, stew and soup mixes; rice and vegetable porridge mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); mixes for rice in hot water (ochazuke mixes); seasoned powder for sprinkling on rice (furi-kake); protein for human consumption for use as a food additive; albumen for food; casein for food; hydrolyzed protein for food additives or food fillers; sausage binding materials; thickening agents, namely, curdlan for cooking foodstuffs; binding agents for ice cream; meat tenderizers for household purposes; chemicals for use in the food industry for stiffening whipped cream; flavorings, other than essential oils, namely, fruit extracts and fruit essences for use in flavoring food; flavorings, other than essential oils, for beverages, namely, syrups for use in the preparation of non-alcoholic fruit juices and drinks and fruit extracts used in the manufacture of non-alcoholic fruit juices and drinks; aromatic preparations for food, namely, spices; essences for foodstuffs, except etheric essences and essential oils, namely essences for the manufacture of soft drinks; confectionery, namely, candy, chocolate, gum; bread and buns; umami seasonings; seasonings containing meat extracts or seafood extracts; mirin-based seasonings; Japanese shochu-based seasonings; sake-based seasonings; Japanese liquors-based seasonings; wine-based seasonings; seasonings mainly consisting of hydrolyzed protein; worcester sauce; meat gravies; ketchup (sauce); soya sauce; vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); dressings for salad; tomato sauce; sauces, namely, white sauce for use in cooking; mayonnaise; sauces for barbecued meat; cube sugar; fructose (for food); crystal sugar; sugar; maltose; honey; glucose (for food); powdered starch syrup (for food); starch syrup (for food); glucose for food; molasses for food; natural sweeteners; chemical additives for use as a food flavoring, ingredient and filler; spices; dried noodles; rice and vegetable porridge; rice gruel (porridge); rice gruel mixes; yeast powder; fermenting malted rice (koji); yeast in pill form, not for medical use; yeast; baking powder; malt extract for food; instant confectionery mixes; husked rice; husked oats; husked barley; bread mixes, cake powder; starch for food; soya flour; flour for food; gluten for food; gelatinizing agents for food; starch adhesives for food.

Chemical additives for foods (other than for medical use); chemicals, namely, polyphosphate for improving food quality (other than for medical use); curdlan chemical for food industry; artificial sweeteners; seasoning.

Beer.

Non-alcoholic beverages, namely, soft drinks, mineral water, fruit juices, vegetable juices, whey beverages, tea-based beverages, coffee-based beverages.