211 Trademark Results found for "STIR-FRY"

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STIR-FRY*

STIR*

*FRY

ST*RY

Details	Status	Class/Description
THE GRILL THAT SEARS, SIZZLES, AND AIR FRY CRISPS SHARKNINJA OPERATING LLC 1973741 3 Jul 2019	REGISTERED on 16 Sept 2024	Countertop cooking ovens for household purposes; indoor cooking grills... Class 011 Class 011 Environmental Control Instrument Products lighting heating cooling cooking Countertop cooking ovens for household purposes; indoor cooking grills; electric pressure cooker; air fryer; multi-purpose, electric countertop cooking apparatus, namely, air fryers and electric pressure cookers.
CHEF'S SECRET THE GOURMET OVEN FRY FROM CAVENDISH FARMS IRVING PULP & PAPER LIMITED OPERATING THROUGH ITS CAVENDISH FARMS DIVISION AND TRADING AS CAVENDISH FARMS 646263 6 Dec 1989	ABANDONED on 3 Dec 1991	Frozen french fried potatoes. Class 029 Class 029 Meats and Processed Food Products Frozen french fried potatoes.
IF YOU CAN FRY AN EGG, YOU CAN COOK SEAFOOD AQUA STAR (USA) CORP. 2030020 22 May 2020	REGISTERED on 26 Jul 2024	Seafood, not live; Frozen seafood; Frozen pre-packaged entrees consist... Class 029 Class 029 Meats and Processed Food Products Seafood, not live; Frozen seafood; Frozen pre-packaged entrees consisting primarily of seafood; Pre-packaged dinners consisting of seafood served with pasta, rice and vegetables
CANADA'S FINEST FRESH CUT FRY & BC MAP SPROUTING FRIES & DESIGN BC FRESH VEGETABLES INC. 1675167 1 May 2014	REGISTERED on 23 Oct 2015	Potatoes Class 029 Class 029 Meats and Processed Food Products Potatoes Class 031 Class 031 Natural Agricultural Products
CANADA'S FINEST FRESH CUT FRY, KENNEBEC POTATOES, BCFRESH AND BC MAP DESIGN BC FRESH VEGETABLES INC. 1675180 1 May 2014	REGISTERED on 23 Oct 2015	Potatoes Class 029 Class 029 Meats and Processed Food Products Potatoes Class 031 Class 031 Natural Agricultural Products
STYLIZED LITERAL ELEMENTS KOFFI KIX CRUSH, DROP AND STIR ... WITH A COFFEE BEAN OVER THE I IN KOFFI FORRAT INC. 2182753 29 Apr 2022	FORMALIZED on 29 Apr 2022	Confectionary of chocolate; chocolates; bakery goods containing chocol... Class 030 Class 030 Staple Food Products Confectionary of chocolate; chocolates; bakery goods containing chocolate
1 C. FLOUR, 1/4 TSP. BAKING SODA, 1/4 TSP. SALT, 4 TBSP. BUTTER, 2 TSP. VANILLA EXTRACT, 1/4 C. BUTTERMILK. STIR FLOUR, SODA AND SALT. CRUMBLE BUTTER INTO MIXTURE. ADD EXTRACT AND BUTTERMILK. MIX TO FORM STIFF DOUGH. ROLL DOUGH ONTO FLOURED SURFACE. CUT INTO ANIMAL SHAPES. BAKE AT 400°F FOR 5-7 MIN. COOL. DECORATE WITH DELICIOUS PINK FROSTING. COTY BRANDS MANAGEMENT INC. 1824541 24 Feb 2017	REGISTERED on 4 Sept 2018	Skin care preparations; hair care preparations Class 003 Class 003 Cosmetics and Cleaning Products Skin care preparations; hair care preparations
5 C. FRESH OR FROZEN RASPBERRIES, 2 C. SUGAR, 1 1/4 C. FRESH-SQUEEZED ORANGE JUICE, 1C. FRESH-SQUEEZED LEMON JUICE. IN LARGE POT, ADD RASPBERRIES, THEN ADD ENOUGH WATER TO COVER THE RASPBERRIES. BOIL UNTIL RASPBERRIES BEGIN TO POP. DRAIN AND BLEND. DISSOLVE SUGAR OVER BERRIES, WHILE THEY ARE WARM. STIR IN FRESH-SQUEEZED JUICE. POUR INTO DEEP PAN, AND FREEZE OVERNIGHT. COTY BRANDS MANAGEMENT INC. 1727480 8 May 2015	REGISTERED on 2 May 2017	Hair, bath and skin care preparations, namely shampoo, shower gel and ... Class 003 Class 003 Cosmetics and Cleaning Products Hair, bath and skin care preparations, namely shampoo, shower gel and bubble bath.
5 C. FRESH OR FROZEN RASPBERRIES, 2 C. SUGAR, 1 1/4 C. FRESH-SQUEEZED ORANGE JUICE, 1 C. FRESH-SQUEEZED LEMON JUICE. IN LARGE POT ADD RASPBERRIES; THEN, ADD ENOUGH WATER TO COVER RASPBERRIES. BOIL UNTIL RASPBERRIES BEGIN TO POP. DRAIN AND BLEND. DISSOLVE SUGAR OVER BERRIES, WHILE THEY ARE WARM. STIR IN FRESH-SQUEEZED JUICE. POUR INTO DEEP PAN AND FREEZE OVERNIGHT. COTY BRANDS MANAGEMENT INC. 1545400 27 Sept 2011	REGISTERED on 9 Nov 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.
1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN. COTY BRANDS MANAGEMENT INC. 1824523 24 Feb 2017	REGISTERED on 4 Sept 2018	Skin care preparations; hair care preparations Class 003 Class 003 Cosmetics and Cleaning Products Skin care preparations; hair care preparations

REGISTERED

on 16 Sept 2024

THE GRILL THAT SEARS, SIZZLES, AND AIR FRY CRISPS

SHARKNINJA OPERATING LLC

1973741 · 3 Jul 2019

011

Countertop cooking ovens for household purposes; indoor cooking grills...

ABANDONED

on 3 Dec 1991

CHEF'S SECRET THE GOURMET OVEN FRY FROM CAVENDISH FARMS

IRVING PULP & PAPER LIMITED OPERATING THROUGH ITS CAVENDISH FARMS DIVISION AND TRADING AS CAVENDISH FARMS

646263 · 6 Dec 1989

029

Frozen french fried potatoes.

REGISTERED

on 26 Jul 2024

IF YOU CAN FRY AN EGG, YOU CAN COOK SEAFOOD

AQUA STAR (USA) CORP.

2030020 · 22 May 2020

029

Seafood, not live; Frozen seafood; Frozen pre-packaged entrees consist...

REGISTERED

on 23 Oct 2015

CANADA'S FINEST FRESH CUT FRY & BC MAP SPROUTING FRIES & DESIGN

BC FRESH VEGETABLES INC.

1675167 · 1 May 2014

029

031

Potatoes

REGISTERED

on 23 Oct 2015

CANADA'S FINEST FRESH CUT FRY, KENNEBEC POTATOES, BCFRESH AND BC MAP DESIGN

BC FRESH VEGETABLES INC.

1675180 · 1 May 2014

029

031

Potatoes

FORMALIZED

on 29 Apr 2022

STYLIZED LITERAL ELEMENTS KOFFI KIX CRUSH, DROP AND STIR ... WITH A COFFEE BEAN OVER THE I IN KOFFI

FORRAT INC.

2182753 · 29 Apr 2022

030

Confectionary of chocolate; chocolates; bakery goods containing chocol...

REGISTERED

on 4 Sept 2018

1 C. FLOUR, 1/4 TSP. BAKING SODA, 1/4 TSP. SALT, 4 TBSP. BUTTER, 2 TSP. VANILLA EXTRACT, 1/4 C. BUTTERMILK. STIR FLOUR, SODA AND SALT. CRUMBLE BUTTER INTO MIXTURE. ADD EXTRACT AND BUTTERMILK. MIX TO FORM STIFF DOUGH. ROLL DOUGH ONTO FLOURED SURFACE. CUT INTO ANIMAL SHAPES. BAKE AT 400°F FOR 5-7 MIN. COOL. DECORATE WITH DELICIOUS PINK FROSTING.

COTY BRANDS MANAGEMENT INC.

1824541 · 24 Feb 2017

003

Skin care preparations; hair care preparations

REGISTERED

on 2 May 2017

5 C. FRESH OR FROZEN RASPBERRIES, 2 C. SUGAR, 1 1/4 C. FRESH-SQUEEZED ORANGE JUICE, 1C. FRESH-SQUEEZED LEMON JUICE. IN LARGE POT, ADD RASPBERRIES, THEN ADD ENOUGH WATER TO COVER THE RASPBERRIES. BOIL UNTIL RASPBERRIES BEGIN TO POP. DRAIN AND BLEND. DISSOLVE SUGAR OVER BERRIES, WHILE THEY ARE WARM. STIR IN FRESH-SQUEEZED JUICE. POUR INTO DEEP PAN, AND FREEZE OVERNIGHT.

COTY BRANDS MANAGEMENT INC.

1727480 · 8 May 2015

003

Hair, bath and skin care preparations, namely shampoo, shower gel and ...

REGISTERED

on 9 Nov 2012

5 C. FRESH OR FROZEN RASPBERRIES, 2 C. SUGAR, 1 1/4 C. FRESH-SQUEEZED ORANGE JUICE, 1 C. FRESH-SQUEEZED LEMON JUICE. IN LARGE POT ADD RASPBERRIES; THEN, ADD ENOUGH WATER TO COVER RASPBERRIES. BOIL UNTIL RASPBERRIES BEGIN TO POP. DRAIN AND BLEND. DISSOLVE SUGAR OVER BERRIES, WHILE THEY ARE WARM. STIR IN FRESH-SQUEEZED JUICE. POUR INTO DEEP PAN AND FREEZE OVERNIGHT.

COTY BRANDS MANAGEMENT INC.

1545400 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

REGISTERED

on 4 Sept 2018

1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN.

COTY BRANDS MANAGEMENT INC.

1824523 · 24 Feb 2017

003

Skin care preparations; hair care preparations

Owners

Coty brands management inc. (5)

Kraft canada inc. (5)

Maple leaf foods inc./les aliments maple leaf inc. (4)

Mccain foods limited (4)

Mcdonald's corporation (4)

Old dutch foods ltd. (4)

Gordon food service inc. (3)

Ach food companies, inc. (2)

Bc fresh vegetables inc. (2)

Bel-art products also doing business as technilab instruments (2)

Categories

Class 29 (93)

Class 30 (46)

Class 43 (26)

Class 11 (19)

Class 21 (18)

Class 35 (17)

Class 9 (14)

Class 16 (13)

Class 41 (12)

Class 3 (10)

Class 25 (10)

Class 31 (10)

Class 28 (9)

Class 36 (8)

Class 7 (6)

Class 32 (6)

Class 44 (5)

Class 37 (4)

Class 1 (3)

Class 5 (3)

Class 6 (3)

Class 8 (3)

Class 14 (3)

Class 18 (3)

Class 20 (3)

Class 33 (3)

Class 38 (3)

Class 39 (3)

Class 42 (3)

Class 19 (2)

Class 24 (2)

Class 26 (2)

Class 27 (2)

Class 40 (2)

Class 45 (2)

Class 2 (1)

Class 4 (1)

Class 10 (1)

Class 12 (1)

Class 13 (1)

Class 15 (1)

Class 17 (1)

Class 22 (1)

Class 23 (1)

Class 34 (1)

Correspondents

Smart & biggar lp (41)

Gowling wlg (canada) llp (21)

Aventum ip law llp (8)

Borden ladner gervais llp (7)

Marks & clerk (5)

Baker & mckenzie llp (4)

Norton rose fulbright canada llp/s.E.N.C.R.L.,s.R.L. (4)

Pitblado llp (4)

Cassels brock & blackwell llp (3)

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