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About 2,413 Trademarks found for “SOFT-PAK”

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2401113
FORMALIZED

on 26 May 2025

IMA RUNNER & LOGO The logo features a structure inspired by classical Greek temples, with several vertical columns symbolizing foundation, tradition, and strength. At the center of the structure is a silhouette of a person in side profile, looking upwards to the right, wearing a laurel crown - a symbol of victory, honor, and the spirit of athleticism. Beneath the silhouette lies an arched line resembling a "finish tape," representing the triumphant moment of crossing the finish line, embodying the competitive spirit and the achievement of personal goals. Below the image, the trademark text "IMA RUNNER" is displayed in a modern, artistic typeface characterized by soft curves and rounded elements. The stylized font emphasizes speed,

LAM TING KWONG HOLDING LIMITED

2401113 · 26 May 2025

025

041

Athletic apparel, namely, shirts, T-shirts, tank tops, hoodies, jacket...

2355524
FORMALIZED

on 12 Oct 2024

Design and Letters The "e" in the logo is designed in a three-dimensional, fluid form with soft curves. It includes a small arrow at the upper right end, pointing upwards and to the right, symbolizing progress and dynamism. 2. The "canuck" Typography:The text "canuck" is placed to the right of the "e" symbol, in pure white (The font The letters in "canuck" are uniform in size, and none of the letters stand out more than others, maintaining visual balance."c" at the beginning of "canuck" has rounded edges, which complements the curves of the "e" symbol. "a" similarly follows the same curvature style as "c," featuring a rounded shape that harmonizes with the overall flow.

Canada Cyber Tech Development Group inc

2355524 · 12 Oct 2024

035

042

Advertising and promotional services provided via a social networking ...

1545398
REGISTERED

on 13 Jun 2012

2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER.

COTY BRANDS MANAGEMENT INC.

1545398 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

Owners

The procter & gamble company (41)

Kimberly-clark worldwide inc. (20)

Alberta distillers limited (14)

Avon canada inc. (14)

Colgate-palmolive canada inc. (13)

Kruger products inc. (13)

Cascades canada ulc (12)

Avon na ip llc (10)

Colgate-palmolive company (10)

Coats & clark inc. (9)

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Class 41 (69)

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Class 40 (36)

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Class 43 (25)

Class 13 (24)

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Class 27 (18)

Class 15 (10)

Correspondents

Smart & biggar lp (372)

Gowling wlg (canada) llp (227)

Borden ladner gervais llp (104)

Robic agence pi s.E.C./ robic ip agency lp (73)

Marks & clerk (63)

Osler, hoskin & harcourt llp (58)

Fasken martineau dumoulin llp (34)

Mbm intellectual property agency (32)

Aventum ip law llp (29)

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