2,497 Trademark Results found for "COOL-OFF"

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COOL-OFF*

COOL*

*OFF

CO*FF

Details	Status	Class/Description
3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325ºF FOR 1 1/2 HRS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK. COTY BRANDS MANAGEMENT INC. 1545377 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.
TOUTE REPRÉSENTATION DU LOGO DGTL EN TOUT, EN PARTIE OU SEULE, RÉDIGÉE EN TOUTES LETTRES (DGTL), EN MAJUSCULE OU EN MINUSCULE, PRÉCÉDÉE OU SUIVI D'UNE LETTRE, D'UN MOT OU NON (EX. : M DGTL, R DGTL, G DGTL, DGTL HIVERNAL, OFF MDGTL, DGTL) QU'ELLE SOIT ÉCRITE EN TOUTE LETTRE OU EN ILLUSTRATION (WEB ET IMPRIMÉ). M DGTL 2328908 23 May 2024	FORMALIZED on 23 May 2024	Organisation d'événements, gestion de projets événementiels, festival ... Class 041 Class 041 Education and Entertainment Services Organisation d'événements, gestion de projets événementiels, festival de musique, musique électronique et arts numériques, design graphique et web
1 C. FLOUR, 1/4 TSP. BAKING SODA, 1/4 TSP. SALT, 4 TBSP. BUTTER, 2 TSP. VANILLA EXTRACT, 1/4 C. BUTTERMILK. STIR FLOUR, SODA AND SALT. CRUMBLE BUTTER INTO MIXTURE. ADD EXTRACT AND BUTTERMILK. MIX TO FORM STIFF DOUGH. ROLL DOUGH ONTO FLOURED SURFACE. CUT INTO ANIMAL SHAPES. BAKE AT 400°F FOR 5-7 MIN. COOL. DECORATE WITH DELICIOUS PINK FROSTING. COTY BRANDS MANAGEMENT INC. 1824541 24 Feb 2017	REGISTERED on 4 Sept 2018	Skin care preparations; hair care preparations Class 003 Class 003 Cosmetics and Cleaning Products Skin care preparations; hair care preparations
3 STICKS UNSALTED BUTTER AT ROOM TEMPERATURE, 3 LBS. SIFTED POWDERED SUGAR, SIFTED, 9 TBSP. MILK, 3 TSP. MADAGASCAR PURE VANILLA, 12 DROPS PINK FOOD COLORING. USING HAND MIXER, CREAM BUTTER IN BOWL. ADD POWDERED SUGAR, MILK AND VANILLA. MIX ON LOW SPEED FOR 1-2 MIN., UNTIL THICKENED. ADD FOOD COLORING, AND TURN MIXER OFF. USING A SPATULA, FULLY INCORPORATE COLOR INTO FROSTING. SPREAD FROSTING ON EACH CAKE LAYER, ON SIDES AND TOP OF CAKE. COTY BRANDS MANAGEMENT INC. 1545392 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.
ONCE UPON A TIME... IN A FAR OFF WINTRY LAND JACK FROST GREW LONELY AND TOOK THE TASK TO HAND. HE USED HIS MAGIC POWERS AND SMILED WHEN HE WAS THROUGH. FOR WHAT HE'D MADE WERE SNOWBABIES A JOY FOR ME AND YOU. ON TINY SLEDS THEY SLIDE DOWN ICY HILLS THEY GO THEY LAUGH AND SING TOGETHER AS THEY FROLIC IN THE SNOW. AND WHILE THEY'RE BUSY PLAYING THROUGHOUT THE FROSTY DAY THEY HOPE THE WINTER SUNSHINE WON'T MELT THEM ALL AWAY. D 56 INC. 1003821 3 Feb 1999	ABANDONED SECTION 36 on 28 Jun 2000	Porcelain figurines. Class 021 Class 021 Houseware and Glass Products Porcelain figurines.
1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN. COTY BRANDS MANAGEMENT INC. 1824523 24 Feb 2017	REGISTERED on 4 Sept 2018	Skin care preparations; hair care preparations Class 003 Class 003 Cosmetics and Cleaning Products Skin care preparations; hair care preparations
2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER. COTY BRANDS MANAGEMENT INC. 1545398 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.

REGISTERED

on 13 Jun 2012

3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325ºF FOR 1 1/2 HRS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK.

COTY BRANDS MANAGEMENT INC.

1545377 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

FORMALIZED

on 23 May 2024

TOUTE REPRÉSENTATION DU LOGO DGTL EN TOUT, EN PARTIE OU SEULE, RÉDIGÉE EN TOUTES LETTRES (DGTL), EN MAJUSCULE OU EN MINUSCULE, PRÉCÉDÉE OU SUIVI D'UNE LETTRE, D'UN MOT OU NON (EX. : M DGTL, R DGTL, G DGTL, DGTL HIVERNAL, OFF MDGTL, DGTL) QU'ELLE SOIT ÉCRITE EN TOUTE LETTRE OU EN ILLUSTRATION (WEB ET IMPRIMÉ).

M DGTL

2328908 · 23 May 2024

041

Organisation d'événements, gestion de projets événementiels, festival ...

REGISTERED

on 4 Sept 2018

1 C. FLOUR, 1/4 TSP. BAKING SODA, 1/4 TSP. SALT, 4 TBSP. BUTTER, 2 TSP. VANILLA EXTRACT, 1/4 C. BUTTERMILK. STIR FLOUR, SODA AND SALT. CRUMBLE BUTTER INTO MIXTURE. ADD EXTRACT AND BUTTERMILK. MIX TO FORM STIFF DOUGH. ROLL DOUGH ONTO FLOURED SURFACE. CUT INTO ANIMAL SHAPES. BAKE AT 400°F FOR 5-7 MIN. COOL. DECORATE WITH DELICIOUS PINK FROSTING.

COTY BRANDS MANAGEMENT INC.

1824541 · 24 Feb 2017

003

Skin care preparations; hair care preparations

REGISTERED

on 13 Jun 2012

3 STICKS UNSALTED BUTTER AT ROOM TEMPERATURE, 3 LBS. SIFTED POWDERED SUGAR, SIFTED, 9 TBSP. MILK, 3 TSP. MADAGASCAR PURE VANILLA, 12 DROPS PINK FOOD COLORING. USING HAND MIXER, CREAM BUTTER IN BOWL. ADD POWDERED SUGAR, MILK AND VANILLA. MIX ON LOW SPEED FOR 1-2 MIN., UNTIL THICKENED. ADD FOOD COLORING, AND TURN MIXER OFF. USING A SPATULA, FULLY INCORPORATE COLOR INTO FROSTING. SPREAD FROSTING ON EACH CAKE LAYER, ON SIDES AND TOP OF CAKE.

COTY BRANDS MANAGEMENT INC.

1545392 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

ABANDONED SECTION 36

on 28 Jun 2000

ONCE UPON A TIME... IN A FAR OFF WINTRY LAND JACK FROST GREW LONELY AND TOOK THE TASK TO HAND. HE USED HIS MAGIC POWERS AND SMILED WHEN HE WAS THROUGH. FOR WHAT HE'D MADE WERE SNOWBABIES A JOY FOR ME AND YOU. ON TINY SLEDS THEY SLIDE DOWN ICY HILLS THEY GO THEY LAUGH AND SING TOGETHER AS THEY FROLIC IN THE SNOW. AND WHILE THEY'RE BUSY PLAYING THROUGHOUT THE FROSTY DAY THEY HOPE THE WINTER SUNSHINE WON'T MELT THEM ALL AWAY.

D 56 INC.

1003821 · 3 Feb 1999

021

Porcelain figurines.

REGISTERED

on 4 Sept 2018

1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN.

COTY BRANDS MANAGEMENT INC.

1824523 · 24 Feb 2017

003

Skin care preparations; hair care preparations

REGISTERED

on 13 Jun 2012

2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER.

COTY BRANDS MANAGEMENT INC.

1545398 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

Owners

Off-white llc (36)

Unilever canada inc. (31)

S.C. johnson & son inc. (20)

The procter & gamble company (20)

Dyson technology limited (16)

Kenvue inc. (15)

S. c. johnson & son inc. (14)

Vans inc. (12)

Reckitt & colman (overseas) hygiene home limited (11)

Spin master ltd. (11)

Categories

Class 3 (492)

Class 25 (459)

Class 9 (372)

Class 35 (348)

Class 16 (312)

Class 41 (240)

Class 30 (220)

Class 21 (212)

Class 28 (212)

Class 5 (208)

Class 11 (188)

Class 32 (162)

Class 18 (156)

Class 20 (156)

Class 24 (150)

Class 14 (143)

Class 12 (119)

Class 42 (115)

Class 29 (111)

Class 7 (109)

Class 38 (91)

Class 1 (85)

Class 26 (85)

Class 6 (82)

Class 10 (70)

Class 4 (66)

Class 43 (66)

Class 8 (65)

Class 36 (64)

Class 39 (63)

Class 31 (58)

Class 37 (56)

Class 40 (56)

Class 44 (56)

Class 34 (55)

Class 17 (52)

Class 19 (50)

Class 33 (45)

Class 22 (44)

Class 27 (42)

Class 45 (37)

Class 2 (35)

Class 13 (18)

Class 15 (17)

Class 23 (12)

Correspondents

Smart & biggar lp (470)

Gowling wlg (canada) llp (227)

Robic agence pi s.E.C./ robic ip agency lp (76)

Borden ladner gervais llp (73)

Marks & clerk (64)

Baker & mckenzie llp (57)

Osler, hoskin & harcourt llp (37)

Nathaly j. vermette (35)

Fasken martineau dumoulin llp (30)

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