Artificial plant cultivation soil; cell culture media for laboratory use; cell culture reagents for laboratory use; cell culture reagents for scientific or research purposes; cell growth media for growing cells for use in scientific research; hydroponic substrates

Live cannabis plants

Acoustic couplers; automotive battery chargers; bags for cameras and photographic equipment; battery chargers for use with telephones; cabinets for loudspeakers; camcorders; camera battery chargers; camera filters; camera tripods; computer keyboards; computer mouse; earphones; electrical power connectors; global positioning system (GPS) consisting of computers, computer software, transmitters, receivers, and network interface devices; hand-held monopod; headphones; laboratory scales and balances; lens filters for cameras; medical scales; photographic filters; photographic flash units for cameras; smart phones; smart phones; smart rings; stands adapted for mobile phones; truck scales.

Medical information services in the field of diabetes

The operation of a food information program to assist customers in identifying restaurant menu items that contribute to a healthy and balanced diet by way of provision of nutrition information on restaurant menus; providing explanatory message and nutrition information on or relating to restaurant menu items; promoting and advocating nutritional and healthy eating habits and options through display and distribution of related printed and electronic material.

Restaurant services, take-out restaurant services, delivery services, namely, delivery of prepared food.

The operation of a food information program to assist customers in identifying restaurant menu items that contribute to a healthy and balanced diet by way of provision of nutrition information on restaurant menus; providing explanatory message and nutrition information on or relating to restaurant menu items; promoting and advocating nutritional and healthy eating habits and options through display and distribution of related printed and electronic material

Restaurant services, take-out restaurant services, delivery services, namely, delivery of prepared food

Regulating the practice of chiropractic in the public interest and to govern the members in accordance with the Regulated Health Professions Act, 1991 and the Chiropractic Act, 1991; (2)Developing, establishing and maintaining standards of qualification for persons to be issued certificates of registration to practise chiropractic in Ontario; (3)Developing, establishing and maintaining standards of practice to assure the quality of the practice of chiropractic; (4)Developing, establishing and maintaining standards of knowledge, skill and ethics and quality assurance programs to promote continuing evaluation, competence and improvement among members of the College; (5)Developing, establishing and maintaining programs to assist individuals to exercise their rights under the Regulated Health Profession Act, 1991 and the Chiropractic Act, 1991; (6)Administering laws regulating chiropractors as they relate to the profession of chiropractic; (7) Protecting the public from chiropractors who commit acts of professional misconduct or who are incompetent or incapacitated through the College's inquiries, complaints and reports and discipline processes; (8)Developing, in collaboration and consultation with other health profession colleges, standards of knowledge, skill and judgment relating to the performance of controlled acts common among health professions enhance inter-professional collaboration, while respecting the unique character of individual health professions and their members; (9)Promoting inter-professional collaboration between health profession colleges; (10)Maintaining a public register that contains information available to the public in accordance with the Regulated Health Professions Act, 1991 and the College By-law; (11) Promoting and enhancing communications and relations between the College and its members, other health profession colleges, key stakeholders, and the public; (12) Developing, establishing and maintaining standards and programs to promote the ability of chiropractors to respond to changes in practice environments, advances in technology and other emerging issues; and (13) Any other objects relating to human health care that the Council of the College considers desirable and that is consistent with the public interest regulatory mandate of the College such as educating the public about the role and activities of the College and such as advising government and government agencies about regulatory initiatives.

Technology, namely, blank USB flash drives, USB flash drives.

LED lights that incorporate pens, LED Light FOBS.

Food store operation services; promotion of the sale of food products, as well as the promotion of cooking advice and grilling recipes, all through the distribution of advertising material, namely flyers and promotional posters in stores, through contests and special events, and through a website, all in relation to the operation of food stores

Regulating the practice of chiropractic in the public interest and to govern the members in accordance with the Regulated Health Professions Act, 1991 and the Chiropractic Act, 1991; (2) Developing, establishing and maintaining standards of qualification for persons to be issued certificates of registration to practise chiropractic in Ontario; (3) Developing, establishing and maintaining standards of practice to assure the quality of the practice of chiropractic; (4) Developing, establishing and maintaining standards of knowledge, skill and ethics and quality assurance programs to promote continuing evaluation, competence and improvement among members of the College of Chiropractors of Ontario ('CCO'); (5) Developing, establishing and maintaining programs to assist individuals to exercise their rights under the Regulated Health Profession Act, 1991 and the Chiropractic Act, 1991; (6) Administering laws regulating chiropractors as they relate to the profession of chiropractic; (7) Protecting the public from chiropractors who commit acts of professional misconduct or who are incompetent or incapacitated through CCO's inquiries, complaints and reports and discipline processes; (8) Developing, in collaboration and consultation with other health profession colleges, standards of knowledge, skill and judgment relating to the performance of controlled acts common among health professions enhance inter-professional collaboration, while respecting the unique character of individual health professions and their members; (9) Promoting inter-professional collaboration between health profession colleges; (10) Maintaining a public register that contains information available to the public in accordance with the Regulated Health Professions Act, 1991 and CCO By-law; (11)Promoting and enhancing communications and relations between CCO and its members, other health profession colleges, key stakeholders, and the public; (12)Developing, establishing and maintaining standards and programs to promote the ability of chiropractors to respond to changes in practice environments, advances in technology and other emerging issues; and (13)Any other objects relating to human health care that the Council of CCO considers desirable and that is consistent with the public interest regulatory mandate of the College such as educating the public about the role and activities of the College and such as advising government and government agencies about regulatory initiatives.

Regulating the practice of chiropractic in the public interest and to govern the members in accordance with the Regulated Health Professions Act, 1991 and the Chiropractic Act, 1991; (2) Developing, establishing and maintaining standards of qualification for persons to be issued certificates of registration to practise chiropractic in Ontario; (3) Developing, establishing and maintaining standards of practice to assure the quality of the practice of chiropractic; (4) Developing, establishing and maintaining standards of knowledge, skill and ethics and quality assurance programs to promote continuing evaluation, competence and improvement among members of the College of Chiropractors of Ontario ('CCO'); (5) Developing, establishing and maintaining programs to assist individuals to exercise their rights under the Regulated Health Profession Act, 1991 and the Chiropractic Act, 1991; (6) Administering laws regulating chiropractors as they relate to the profession of chiropractic; (7) Protecting the public from chiropractors who commit acts of professional misconduct or who are incompetent or incapacitated through CCO's inquiries, complaints and reports and discipline processes; (8) Developing, in collaboration and consultation with other health profession colleges, standards of knowledge, skill and judgment relating to the performance of controlled acts common among health professions enhance inter-professional collaboration, while respecting the unique character of individual health professions and their members; (9) Promoting inter-professional collaboration between health profession colleges; (10) Maintaining a public register that contains information available to the public in accordance with the Regulated Health Professions Act, 1991 and CCO By-law; (11)Promoting and enhancing communications and relations between CCO and its members, other health profession colleges, key stakeholders, and the public; (12)Developing, establishing and maintaining standards and programs to promote the ability of chiropractors to respond to changes in practice environments, advances in technology and other emerging issues; and (13)Any other objects relating to human health care that the Council of CCO considers desirable and that is consistent with the public interest regulatory mandate of the College such as educating the public about the role and activities of the College and such as advising government and government agencies about regulatory initiatives