3,739 Trademark Results found for "ICE-COOL"

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Details	Status	Class/Description
WE ARE PASSIONATE ABOUT DELIVERING PROFESSIONAL ICE SPORTS SERVICES TO ENTHUSIASTS OF ALL AGES,MTT IS MY SON'S NICENAME,56 IS MY SON'S JERSEY NO. BO WEN 2270104 18 Jul 2023	FORMALIZED on 18 Jul 2023	We are passionate about delivering professional ice sports services to... Class 035 Class 035 Advertising, Business & Retail Services We are passionate about delivering professional ice sports services to enthusiasts of all ages
2 TSP. COARSE SALT, 1 LIME WEDGE, 3 OZ. TEQUILA, 1 OZ. TRIPLE SEC, 2 OZ. LIME JUICE, 1 C. CRUSHED ICE. PLACE SALT IN SAUCER. RUB RIM OF COCKTAIL GLASS WITH LIME WEDGE, AND DIP GLASS INTO SALT TO COAT THOROUGHLY, RESERVE LIME. POUR TEQUILA, TRIPLE SEC, LIME JUICE, AND CRUSHED ICE INTO BLENDER. BLEND AT HIGH SPEED. POUR INTO COCKTAIL GLASS. COTY BRANDS MANAGEMENT INC. 1727478 8 May 2015	REGISTERED on 2 May 2017	Hair, bath and skin care preparations, namely shampoo, shower gel and ... Class 003 Class 003 Cosmetics and Cleaning Products Hair, bath and skin care preparations, namely shampoo, shower gel and bubble bath.
2 TSP. COARSE SALT, 1 LIME WEDGE, 2 OZ. LIME JUICE, 1 C. CRUSHED ICE, 3 OZ. TEQUILA, 1 OZ. TRIPLE SEC. PLACE SALT IN SAUCER. RUB RIM OF COCKTAIL GLASS WITH LIME WEDGE. DIP GLASS INTO SALT TO COAT RIM THOROUGHLY. BLEND TEQUILA, TRIPLE SEC, LIME JUICE AND CRUSHED ICE ON HIGH. POUR INTO COCKTAIL GLASS, AND GARNISH WITH LIME. COTY BRANDS MANAGEMENT INC. 1545383 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.
3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325° F FOR 1 1/2 HOURS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK. COTY BRANDS MANAGEMENT INC. 1727479 8 May 2015	REGISTERED on 2 May 2017	Hair, bath and skin care preparations, namely shampoo, shower gel and ... Class 003 Class 003 Cosmetics and Cleaning Products Hair, bath and skin care preparations, namely shampoo, shower gel and bubble bath.
3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325ºF FOR 1 1/2 HRS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK. COTY BRANDS MANAGEMENT INC. 1545377 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.
1 1/2 OZ. LIME JUICE, 1 TSP. SUGAR, 1 C. WATERMELON, 1 CHERRY, 1 C. MELON, 1 C. CRUSHED ICE. 1 1/2 OZ. LIGHT RUM, 1 TBSP. TRIPLE SEC. COMBINE ALL INGREDIENTS EXCEPT CHERRY. BLEND ON LOW FOR 5 SEC.; THEN, BLEND ON HIGH UNTIL FIRM. POUR CONTENTS INTO COCKTAIL GLASS, AND GARNISH WITH CHERRY. COTY BRANDS MANAGEMENT INC. 1545413 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.
1 C. FLOUR, 1/4 TSP. BAKING SODA, 1/4 TSP. SALT, 4 TBSP. BUTTER, 2 TSP. VANILLA EXTRACT, 1/4 C. BUTTERMILK. STIR FLOUR, SODA AND SALT. CRUMBLE BUTTER INTO MIXTURE. ADD EXTRACT AND BUTTERMILK. MIX TO FORM STIFF DOUGH. ROLL DOUGH ONTO FLOURED SURFACE. CUT INTO ANIMAL SHAPES. BAKE AT 400°F FOR 5-7 MIN. COOL. DECORATE WITH DELICIOUS PINK FROSTING. COTY BRANDS MANAGEMENT INC. 1824541 24 Feb 2017	REGISTERED on 4 Sept 2018	Skin care preparations; hair care preparations Class 003 Class 003 Cosmetics and Cleaning Products Skin care preparations; hair care preparations
1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN. COTY BRANDS MANAGEMENT INC. 1824523 24 Feb 2017	REGISTERED on 4 Sept 2018	Skin care preparations; hair care preparations Class 003 Class 003 Cosmetics and Cleaning Products Skin care preparations; hair care preparations
2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER. COTY BRANDS MANAGEMENT INC. 1545398 27 Sept 2011	REGISTERED on 13 Jun 2012	Combined shampoo, shower gel and bubble bath. Class 003 Class 003 Cosmetics and Cleaning Products Combined shampoo, shower gel and bubble bath.

FORMALIZED

on 18 Jul 2023

WE ARE PASSIONATE ABOUT DELIVERING PROFESSIONAL ICE SPORTS SERVICES TO ENTHUSIASTS OF ALL AGES,MTT IS MY SON'S NICENAME,56 IS MY SON'S JERSEY NO.

BO WEN

2270104 · 18 Jul 2023

035

We are passionate about delivering professional ice sports services to...

REGISTERED

on 2 May 2017

2 TSP. COARSE SALT, 1 LIME WEDGE, 3 OZ. TEQUILA, 1 OZ. TRIPLE SEC, 2 OZ. LIME JUICE, 1 C. CRUSHED ICE. PLACE SALT IN SAUCER. RUB RIM OF COCKTAIL GLASS WITH LIME WEDGE, AND DIP GLASS INTO SALT TO COAT THOROUGHLY, RESERVE LIME. POUR TEQUILA, TRIPLE SEC, LIME JUICE, AND CRUSHED ICE INTO BLENDER. BLEND AT HIGH SPEED. POUR INTO COCKTAIL GLASS.

COTY BRANDS MANAGEMENT INC.

1727478 · 8 May 2015

003

Hair, bath and skin care preparations, namely shampoo, shower gel and ...

REGISTERED

on 13 Jun 2012

2 TSP. COARSE SALT, 1 LIME WEDGE, 2 OZ. LIME JUICE, 1 C. CRUSHED ICE, 3 OZ. TEQUILA, 1 OZ. TRIPLE SEC. PLACE SALT IN SAUCER. RUB RIM OF COCKTAIL GLASS WITH LIME WEDGE. DIP GLASS INTO SALT TO COAT RIM THOROUGHLY. BLEND TEQUILA, TRIPLE SEC, LIME JUICE AND CRUSHED ICE ON HIGH. POUR INTO COCKTAIL GLASS, AND GARNISH WITH LIME.

COTY BRANDS MANAGEMENT INC.

1545383 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

REGISTERED

on 2 May 2017

3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325° F FOR 1 1/2 HOURS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK.

COTY BRANDS MANAGEMENT INC.

1727479 · 8 May 2015

003

Hair, bath and skin care preparations, namely shampoo, shower gel and ...

REGISTERED

on 13 Jun 2012

3 C. FLOUR, 1/2 TSP. SALT, 1/2 C. BUTTER, 1/2 C. MARGARINE, 1/4 C. COOKING OIL, 3 C. SUGAR, 5 EGGS, 1/2 C. EVAPORATED MILK, 1/3 C. WATER, 1 TBSP. VANILLA, 1 TBSP. BUTTER FLAVORING. COMBINE FLOUR AND SALT. BEAT MARGARINE, BUTTER AND OIL FOR 30 SEC. ADD SUGAR; BEAT UNTIL FLUFFY. ADD ONE EGG AT A TIME; BEAT 1 MIN. AFTER EACH. COMBINE MILK, WATER AND FLAVORINGS. BAKE AT 325ºF FOR 1 1/2 HRS. COOL 15 MIN. REMOVE FROM PAN. COOL ON WIRE RACK.

COTY BRANDS MANAGEMENT INC.

1545377 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

REGISTERED

on 13 Jun 2012

1 1/2 OZ. LIME JUICE, 1 TSP. SUGAR, 1 C. WATERMELON, 1 CHERRY, 1 C. MELON, 1 C. CRUSHED ICE. 1 1/2 OZ. LIGHT RUM, 1 TBSP. TRIPLE SEC. COMBINE ALL INGREDIENTS EXCEPT CHERRY. BLEND ON LOW FOR 5 SEC.; THEN, BLEND ON HIGH UNTIL FIRM. POUR CONTENTS INTO COCKTAIL GLASS, AND GARNISH WITH CHERRY.

COTY BRANDS MANAGEMENT INC.

1545413 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

REGISTERED

on 4 Sept 2018

1 C. FLOUR, 1/4 TSP. BAKING SODA, 1/4 TSP. SALT, 4 TBSP. BUTTER, 2 TSP. VANILLA EXTRACT, 1/4 C. BUTTERMILK. STIR FLOUR, SODA AND SALT. CRUMBLE BUTTER INTO MIXTURE. ADD EXTRACT AND BUTTERMILK. MIX TO FORM STIFF DOUGH. ROLL DOUGH ONTO FLOURED SURFACE. CUT INTO ANIMAL SHAPES. BAKE AT 400°F FOR 5-7 MIN. COOL. DECORATE WITH DELICIOUS PINK FROSTING.

COTY BRANDS MANAGEMENT INC.

1824541 · 24 Feb 2017

003

Skin care preparations; hair care preparations

REGISTERED

on 4 Sept 2018

1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN.

COTY BRANDS MANAGEMENT INC.

1824523 · 24 Feb 2017

003

Skin care preparations; hair care preparations

REGISTERED

on 13 Jun 2012

2 1/4 C. FLOUR, 2 TSP. BAKING SODA, 1/2 TSP. SALT, 1/2 C. BUTTER, 2 1/2 C. BROWN SUGAR, 3 EGGS, 1 1/2 TSP. MADAGASCAR PURE VANILLA, 3 1/2 OZ. UNSWEETENED CHOCOLATE - MELTED, 3/4 C. SOUR CREAM, 1 C. BOILING WATER. SIFT TOGETHER DRY INGREDIENTS; SET ASIDE. IN LARGE BOWL, BEAT BUTTER AND BROWN SUGAR UNTIL COMBINED. ADD EGGS ONE AT A TIME. BEAT IN VANILLA AND CHOCOLATE. MIX IN SOUR CREAM AND DRY INGREDIENTS UNTIL COMBINED. STIR IN BOILING WATER. BAKE IN GREASED 9X13 PAN AT 350F° FOR 35 MIN. LET COOL. FOR FROSTING: 5 1/2 OZ. 75% PURE CHOCOLATE - MELTED, 1 C. UNSALTED BUTTER, 1 1/2 C. POWDERED SUGAR - SIFTED, 3/4 TBSP. VANILLA. IN BOWL BEAT BUTTER UNTIL SOFT. ADD SUGAR, AND BEAT UNTIL FLUFFY. ADD VANILLA AND CHOCOLATE, AND MIX TOGETHER.

COTY BRANDS MANAGEMENT INC.

1545398 · 27 Sept 2011

003

Combined shampoo, shower gel and bubble bath.

Owners

Labatt brewing company limited/ la brasserie labatt limitée (56)

Unilever canada inc. (47)

Intercontinental exchange holdings inc. (41)

Diageo north america inc. (24)

Miller brewing company (22)

Molson canada 2005 (20)

Ice district jv inc. (18)

The procter & gamble company (17)

Dyson technology limited (16)

Talking rain beverage company inc. (16)

Categories

Class 30 (613)

Class 25 (583)

Class 3 (514)

Class 9 (488)

Class 35 (470)

Class 32 (469)

Class 16 (393)

Class 28 (366)

Class 41 (334)

Class 21 (331)

Class 11 (291)

Class 14 (278)

Class 18 (241)

Class 33 (229)

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Class 24 (209)

Class 20 (204)

Class 29 (198)

Class 6 (174)

Class 43 (171)

Class 42 (166)

Class 1 (152)

Class 36 (152)

Class 12 (146)

Class 26 (140)

Class 7 (138)

Class 10 (121)

Class 19 (115)

Class 34 (114)

Class 37 (109)

Class 38 (106)

Class 8 (99)

Class 39 (93)

Class 31 (86)

Class 40 (85)

Class 17 (78)

Class 4 (69)

Class 44 (67)

Class 22 (57)

Class 2 (55)

Class 45 (55)

Class 27 (47)

Class 13 (34)

Class 15 (31)

Class 23 (24)

Correspondents

Smart & biggar lp (586)

Gowling wlg (canada) llp (307)

Borden ladner gervais llp (149)

Robic agence pi s.E.C./ robic ip agency lp (104)

Baker & mckenzie llp (98)

Marks & clerk (82)

Moffat & co. (68)

Osler, hoskin & harcourt llp (58)

Cassels brock & blackwell llp (46)

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C$1,378/ 1 class + gov fee

Palestine

C$1,378/ 1 class + gov fee

Papua New Guinea

C$1,102/ 1 class + gov fee

Rwanda

C$1,378/ 1 class + gov fee

Saint Kitts and Nevis

C$1,791/ 1 class + gov fee

Saint Lucia

C$1,791/ 1 class + gov fee

Saint Vincent and the Grenadines

C$1,791/ 1 class + gov fee

Samoa

C$1,653/ 1 class + gov fee

San Marino

C$1,378/ 1 class + gov fee

Sao Tome and Principe

C$1,378/ 1 class + gov fee

Senegal

C$1,102/ 1 class + gov fee

Seychelles

C$1,378/ 1 class + gov fee

Sierra Leone

C$1,378/ 1 class + gov fee

Slovenia

C$1,240/ 1 class + gov fee

Solomon Islands

C$1,378/ 1 class + gov fee

Somalia

C$1,378/ 1 class + gov fee

South Sudan

C$1,378/ 1 class + gov fee

Suriname

C$2,205/ 1 class + gov fee

Tajikistan

C$1,102/ 1 class + gov fee

Tanzania

C$964/ 1 class + gov fee

Timor-Leste

C$1,378/ 1 class + gov fee

Togo

C$1,102/ 1 class + gov fee

Tonga

C$1,791/ 1 class + gov fee

Trinidad and Tobago

C$1,653/ 1 class + gov fee

Turkmenistan

C$1,102/ 1 class + gov fee

Tuvalu

C$1,378/ 1 class + gov fee

Uzbekistan

C$964/ 1 class + gov fee

Vanuatu

C$1,653/ 1 class + gov fee

Zambia

C$1,240/ 1 class + gov fee

Zimbabwe

C$1,240/ 1 class + gov fee

OAPI

C$1,240/ 1 class + gov fee

ARIPO

C$1,378/ 1 class + gov fee

End of search results

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