Electric and non-electric nasal aspirator.

Portable radios, tabletop radios, bedside radios, record turntables, home theatre surround sound systems, audio speakers, headphones and speakers, all with and without voice control, electronic newsletters; downloadable computer software programs for modifying the appearance of images, audio-visual, and video content in the field of music; downloadable computer software programs in the nature of a mobile application for obtaining information, commentary and textual, audio, and visual content, namely, guidance and recommendations in the field of music; downloadable electronic publications in the nature of newsletters; computer programs and software for listening to digital music; computer software for processing digital music files; music composition software; computer games.

Electronic newletters; downloadable computer software programs for modifying the appearance of images, audio-visual, and video content in the field of shaving; downloadable computer software programs in the nature of a mobile application for obtaining information, commentary and textual, audio, and visual content, namely, guidance and recommendations in the field of shaving; downloadable electronic publications in the nature of newsletters; computer programs and software for viewing images, audio-visual, and video content in the field of shaving; computer programs and software for viewing demonstrations of techniques in the field of shaving; computer games.

Advertising the goods and services of others; business management; business administration; retail store services in the field of razors and razor blades.

Razors and razor blades; electric shavers; cases, holders, parts and fittings for razors, razor blades, electric shavers.

Hand operated intense pulsed light and laser hair removal machines for in-home use

Laundry appliances, machines, laundry handling equipment and dry cleaning equipment, namely, clothes washing machines, clothes dryers, dry cleaning machines and parts thereof.

Fruit acids, enzyme preparations of animal, vegetable and bacterial origin for commercial purposes, emulsifying agents as baking agents, emulsion agents, stabilisers for food and thickening agents of animal and vegetable origin, namely carob flour, gum arabic, pectin, egg yolk, starch, gelatine, xanthan and guar flour; starch and starch products for commercial purposes, namely modified pregelatinised starch, starch sugar, starch syrup, maltodextrin and heat dextrin; bacteria cultures for use in food manufacturing, bacteria cultures for use in baking, except for medical purposes; colourings for food, including sugar colouring; roasted malt and coloured malt for food extract; agents to produce browning and shine on bread and baked products; separating agents (water in oil emulsions) for treating baking trays, baking tins, wire baking trays and baking mesh conveyer belts for food; baking oils and baking fats, including puff pastry margarine, dried fruit, including nut kernels and almonds, oil seeds and peanuts; egg products for food purposes and preparations containing eggs for the production of bakery and patisserie products in solid, powdered and paste form; milk products for baking, namely preparations with caseinate or native albumen also in combination with other milk ingredients; cream desserts, namely cakes, ice-cream, puddings, and the basic ingredients for the production of these products in liquid, paste or powdered form, namely gelatine, sugar and vegetable thickening agents; baking, fruit, fat and cream fillings for the production of baked goods, namely powdered poppy seeds, nuts, and almonds, macaroon masses; jams and preserves, butter cream, fruit and fruit preparations for bakery products, and ice-cream; semi-finished products for the production of bakery and patisserie goods, mainly consisting of edible fats and/or powdered milk and/or powdered egg; baking, filling, decorating, coating and glazing masses for bakery and patisserie products, namely hazelnut baking mass, butter cream basis; fat creams for covering cakes; dessert products, namely jellies; gelling agents; fruit preparations namely fruit jelly, fruit concentrates, fruit pulp, fruit paste and fruit powder; baking mixtures for desserts and cake fillings; baking, filling, decorating, coating and glazing masses for bakery and patisserie goods, namely cocoa glaze; raising agents for the production of baked good, namely baking powder; binding agents for baking purposes; chocolate vermicelli and mocha beans; emulsifying agents for baking for commercial purposes; baking fillings for the production of bakery products, namely marzipan and persipan masses and macaroon masses; powdered and paste mixtures for the production of ice-cream; glazes, to use in the production of baked goods; cream stiffening agents; bakery, jelly, chocolate and sugar decorations; essences and aromas in liquid, paste and powdered form for food purposes, with the exception of essential essences and oils, chocolate coating, physically and chemically modified starches, semi finished products for the production of bakery goods, mainly consisting of ground cereal products, namely processed cereal mixes to produce bread and/or cereal flakes and/or baking raising agents and/or sourdough agents and/or emulsifying agents and/or seasonings and products to fill, coat and decorate the same, preserved sourdough, filling, baking and decorating masses, seasoning mixtures for the production of bakery and patisserie goods; flours, modified pregelatinised flour, also containing diastase; instant flour and semi-finished flour mixtures for baking purposes, baking agents for the production of bakery and patisserie goods namely cereal products, namely processed cereal mixes to produce bread also in combination with sugar, sugar products (namely dextrose, fructose, lactose), namely puddings, chocolate, imitation marzipan, jelly, milk, milk products, fats, emulsifying agents, edible acids and minerals; sourdough agents, sourdoughs; baking, fruit, fat, and cream fillings for the production of bakery products, namely nut, nougat, cream, chocolate cream, vanilla cream; bakery and patisserie goods, namely cakes, pies, breads; baking, filling, decorating, coating, and glazing masses for bakery and patisserie goods, namely cream stiffening agents; preparations for the production of cake mixtures, pastry and yeast doughs, namely plain and sponge cake mixtures and choux pastry mixtures; semi-finished products for the production of bakery and patisserie products mainly consisting of sugar and/or cocoa and/or emulsifying agents and/or raising agents and/or ground cereal products, namely processed cereal mixes to produce bread and/or sugar syrup and/or starch and/or syrup and/or honey and if necessary with the addition of nuts and/or almonds and/or dried fruit and/or vegetables also in dried form; raw materials, namely nougat, marzipan, marzipan substitute, persipan, truffle, cocoa, and chocolate masses; dessert products, namely puddings, thickened fruit preparations; sweet and salty sauces; ready to bake dough pieces; malt products for bakery namely malt flour, malt extract, roasted malt flour, all of the aforementioned baking agents also mixed and with the addition of inorganic ingredients; the aforementioned baking products also if possible in preserved or frozen form and/or calorie reduced and/or suitable for dietary purposes and/or diabetics.

Baking products for the production of baked goods, namely thickening and binding agents; baking fillings, namely custard cream, chocolate cream and nut fillings, fruit, fat and cream fillings, flavourings, mixtures for the production of ice cream, namely flavours, dessert, cake fillings and pudding mixes, glazes, icing for cakes, stiffening agents for cream, decorations for cakes, namely moulded chocolate ornaments, pastries and desserts of sugar, namely puddings, pies, candies, chocolate, marzipan and imitation marzipan, jelly, essences and spices in powder, liquid or paste form; piping bags, marzipan decor strips, pastry and chocolate packaging.

Emulsifiers for baking, extracts for baking, fillings for baking, swelling agents for baking, binding agents for ice cream, egg white preparations for baking purposes, fruit pulp for ice cream.

Hand blenders and attachments.

Liquid and gas analyzers; recording instruments, namely continuous-line recorders, multipoint recorders, and fault recorders; temperature measuring transducers; and controllers, especially electronic continuous controllers on/off controllers, digital controllers and controllers for industrial application.

Measuring instruments, open-loop, closed-loop systems and monitoring instruments namely for use in the chemical and petrochemical industries, thermal power stations, iron and steel works, electrical engineering and power generating plants; ph measuring instruments, conductivity measuring instruments, primary elements (sensors) for measuring physical and chemical qualities of gases and liquids, analyzing systems consisting of gas sampling instruments, of gas conditioning and automatic calibration devices; gas chromatographs; amplifiers for electrical isolation of measured analog signals; sensors and transmitters, namely for pressure, differential pressure, flow rate, humidity, liquid levels as well as transmitter supply units; servo-control instruments, positioners, actuators and control actuators for valves, vanes and comparable setting equipment including their associated electronic drive systems; analog and digital computers, namely for processing the measured value; mounting material for measuring instruments and controllers namely, distribution and protection boxes; process control plants for process automation consisting of process interface cards, central processing units, storage cards, operator keyboards and data output peripherals, especially in the chemical, petrochemical, steel/iron, mineral industries, power stations, for monitoring, operating, open-loop and closed-loop control, protecting, signalling, the aforementioned plants with centralized or decentralized structure as well as in hierarchical structures with data highway and digital communication, with screens, printers and plotters, as output instruments; computer programs and computer programming languages stored on discs for automation engineering; data storage medium equipped with computer programmes; program descriptions and documentations.