Bannières en matières textiles ou en matières plastiques; cache-sommiers; chemins de table non en papier; tissus de coton; couvertures de lit; couvertures de pique-nique; plaids; couvertures pour animaux d'intérieur; couvre-lits; drapeaux en matières textiles ou en matières plastiques; draps de lit; édredons [couvre-pieds de duvet]; étiquettes en matières textiles; tissus d'ameublement; étoffes de laine; fanions en matières textiles ou en matières plastiques; gants de toilette; gigoteuses; grands sacs de bivouac en tant que protections pour sacs de couchage; housses d'oreillers ; housses de protection pour meubles; housses pour abattants de toilettes; housses pour coussins; jersey [tissu]; linge de bain à l'exception de l'habillement; linge de lit; linge de maison; linge de table non en papier; matières plastiques [succédanés du tissu]; mouchoirs de poche en matières textiles; moustiquaires; nappes non en papier; nids d'ange; rideaux de douche en matières textiles ou en matières plastiques; rideaux en matières textiles ou en matières plastiques; sacs de couchage; serviettes de table en matières textiles; serviettes de toilette en matières textiles; sets de table en matières textiles; taies d'oreillers; tentures murales en matières textiles; matières textiles; tissus à langer pour bébés; tissus de lin; tissus de soie; tissus; tissus élastiques; tissus enduits de cire réutilisables pour emballer les aliments; étoffes; toiles cirées [nappes]; torchons; tours de lit d'enfant [linge de lit]; tricots [tissus].

Thé ; thé glacé ; boissons à base de thé ; infusions non médicinales ; café ; boissons à base de café ; succédanés du café ; capsules de café remplies ; chicorée [succédané du café] ; boissons à base de cacao ; boissons à base de chocolat ; cacao ; chocolat ; confiserie ; bonbons ; caramels [bonbons] ; nougat ; rocher coco ; pralines ; fruits à coque enrobés de chocolat ; pâtes de fruits [confiserie] ; pâte d'amandes ; pâtes à tartiner à base de chocolat ; confiture de lait ; miel ; macarons [pâtisserie] ; fondants [confiserie] ; gâteaux ; sucreries pour la décoration de gâteaux ; décorations au chocolat pour gâteaux ; profiteroles ; mousses au chocolat ; pâtisserie ; tartes ; crêpes [alimentation] ; gaufres ; pains au chocolat ; croissants ; brioches ; petits pains ; pain ; pain d'épice ; barres de céréales ; biscuits ; biscuits salés ; petits fours ; sandwiches ; crèmes glacées ; sorbets [glaces alimentaires] ; yaourt glacé [glaces alimentaires] ; sucre ; sel de cuisine ; poivre ; épices ; herbes potagères conservées [assaisonnements] ; condiments ; sauces [condiments] ; moutarde ; vinaigres ; riz ; pâtes alimentaires.

Allumettes ;arômes, autres qu'huiles essentielles, à utiliser dans des cigarettes électroniques ;arômes, autres qu'huiles essentielles, pour tabacs ; blagues à tabac ; boîtes à allumettes ; boîtes à cigares pourvues d'un humidificateur ; briquets pour fumeurs ; cahiers de papier à cigarettes ; cendriers pour fumeurs ; cigares ; cigarettes ; cigarettes contenant des succédanés du tabac non à usage médical ; cigarettes électroniques ; cigarillos ; coupe-cigares ; cure-pipes ; étuis à cigares, boîtes à cigares, coffrets à cigares, porte-cigares ; étuis à cigarettes, boîtes à cigarettes, porte-cigarettes ; fume-cigare ; fume-cigarette ; herbes à fumer ; houkas ; solutions liquides pour cigarettes électroniques ; papier à cigarettes ; pipes ; appareils de poche à rouler les cigarettes ; porte-allumettes ; pots à tabac ; râteliers à pipes ; tabac ; tabatières ; vaporisateurs oraux pour fumeurs.

Décoration de nourriture ; informations et conseils en matière de préparation de repas ; location de chaises, tables, linge de table et verrerie ; location de logements temporaires ; réservation de logements temporaires ; services d'agences de logement [hôtels, pensions] ; services de bars ; services de cafés ; services de cafétérias ; services de cantines ; services de chefs cuisiniers à domicile ; services de restaurants ; services de traiteurs ; services hôteliers ; location de salles de réunions.

Bannières en matières textiles ou en matières plastiques; cache-sommiers; chemins de table non en papier; tissus de coton; couvertures de lit; couvertures de pique-nique; plaids; couvertures pour animaux d'intérieur; couvre-lits; drapeaux en matières textiles ou en matières plastiques; draps de lit; édredons [couvre-pieds de duvet]; étiquettes en matières textiles; tissus d'ameublement; étoffes de laine; fanions en matières textiles ou en matières plastiques; gants de toilette; gigoteuses; grands sacs de bivouac en tant que protections pour sacs de couchage; housses d'oreillers ; housses de protection pour meubles; housses pour abattants de toilettes; housses pour coussins; jersey [tissu]; linge de bain à l'exception de l'habillement; linge de lit; linge de maison; linge de table non en papier; matières plastiques [succédanés du tissu]; mouchoirs de poche en matières textiles; moustiquaires; nappes non en papier; nids d'ange; rideaux de douche en matières textiles ou en matières plastiques; rideaux en matières textiles ou en matières plastiques; sacs de couchage; serviettes de table en matières textiles; serviettes de toilette en matières textiles; sets de table en matières textiles; taies d'oreillers; tentures murales en matières textiles; matières textiles; tissus à langer pour bébés; tissus de lin; tissus de soie; tissus; tissus élastiques; tissus enduits de cire réutilisables pour emballer les aliments; étoffes; toiles cirées [nappes]; torchons; tours de lit d'enfant [linge de lit]; tricots [tissus].

Thé ; thé glacé ; boissons à base de thé ; infusions non médicinales ; café ; boissons à base de café ; succédanés du café ; capsules de café remplies ; chicorée [succédané du café] ; boissons à base de cacao ; boissons à base de chocolat ; cacao ; chocolat ; confiserie ; bonbons ; caramels [bonbons] ; nougat ; rocher coco ; pralines ; fruits à coque enrobés de chocolat ; pâtes de fruits [confiserie] ; pâte d'amandes ; pâtes à tartiner à base de chocolat ; confiture de lait ; miel ; macarons [pâtisserie] ; fondants [confiserie] ; gâteaux ; sucreries pour la décoration de gâteaux ; décorations au chocolat pour gâteaux ; profiteroles ; mousses au chocolat ; pâtisserie ; tartes ; crêpes [alimentation] ; gaufres ; pains au chocolat ; croissants ; brioches ; petits pains ; pain ; pain d'épice ; barres de céréales ; biscuits ; biscuits salés ; petits fours ; sandwiches ; crèmes glacées ; sorbets [glaces alimentaires] ; yaourt glacé [glaces alimentaires] ; sucre ; sel de cuisine ; poivre ; épices ; herbes potagères conservées [assaisonnements] ; condiments ; sauces [condiments] ; moutarde ; vinaigres ; riz ; pâtes alimentaires.

Allumettes ;arômes, autres qu'huiles essentielles, à utiliser dans des cigarettes électroniques ;arômes, autres qu'huiles essentielles, pour tabacs ; blagues à tabac ; boîtes à allumettes ; boîtes à cigares pourvues d'un humidificateur ; briquets pour fumeurs ; cahiers de papier à cigarettes ; cendriers pour fumeurs ; cigares ; cigarettes ; cigarettes contenant des succédanés du tabac non à usage médical ; cigarettes électroniques ; cigarillos ; coupe-cigares ; cure-pipes ; étuis à cigares, boîtes à cigares, coffrets à cigares, porte-cigares ; étuis à cigarettes, boîtes à cigarettes, porte-cigarettes ; fume-cigare ; fume-cigarette ; herbes à fumer ; houkas ; solutions liquides pour cigarettes électroniques ; papier à cigarettes ; pipes ; appareils de poche à rouler les cigarettes ; porte-allumettes ; pots à tabac ; râteliers à pipes ; tabac ; tabatières ; vaporisateurs oraux pour fumeurs.

Décoration de nourriture ; informations et conseils en matière de préparation de repas ; location de chaises, tables, linge de table et verrerie ; location de logements temporaires ; réservation de logements temporaires ; services d'agences de logement [hôtels, pensions] ; services de bars ; services de cafés ; services de cafétérias ; services de cantines ; services de chefs cuisiniers à domicile ; services de restaurants ; services de traiteurs ; services hôteliers ; location de salles de réunions.

Review, analysis, evaluation and verification in the nature of business assistance, business advice and business consulting in the fields of business review, business analysis, business evaluation and inspection, business planning, business organization, business management, business administration, business risk management and business auditing with regard to the design, construction, management and operation of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments by others to determine conformity with established standards or practices, the protocols, policies, practices and strategies of others related to the design, operation, maintenance and performance of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, and the protocols, guidelines, policies and best practices of others for maintaining safe and healthy business operations, and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments

Providing online, non-downloadable, publications and content, namely, educational, training, orientation and marketing videos, audio recordings, infographics, articles, manuals, journals, surveys, assessments, questionnaires and images in the fields of human health, wellness and well-being, the design, construction, operation, maintenance and management of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, environmental and occupational health and safety, the cleaning and disinfection of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, protocols, guidelines, policies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, and education and training of individuals, employers, owners, operators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments; education and training in the nature of online and in-person educational classes, seminars, lectures, conferences, exhibitions, workshops and events for individuals, employers, owners, operators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments for individuals, employers, owners, operators and organizations, and the cleaning and disinfection of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments for controlling the spread of infectious disease

Developing standards and practices for the design, construction, operation, maintenance and management of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments intended to promote occupant health, wellness and well-being, environmental and occupational health and safety, the cleaning and disinfection of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, best practices and preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments, and education and training on best practices and preventative measures and policies for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments; review, analysis, evaluation and verification in the nature of architectural, technological, interior design and quality management consulting, namely, quality evaluation and analysis, quality assurance, and quality control in the fields of protocols, policies, practices and strategies related to the design, construction, operation, maintenance and performance of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, and protocols, guidelines, policies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments; testing, analysis and evaluation of the protocols, policies, practices and strategies of others to determine conformity with established certification, accreditation and industry standards or practices related to the design, construction, operation, maintenance and performance of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments for purposes of fostering occupant health, wellness and well-being, environmental and occupational health and safety, and established certification, accreditation and industry protocols, guidelines, policies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments; review, analysis, evaluation and verification in the nature of architectural, technological, interior design and quality management consulting, namely, quality evaluation and analysis, quality assurance, and quality control in the fields of the design, construction, management and operation of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments to determine conformity with established standards or practices; testing, analysis and evaluation of the design, construction, management and operation of restaurants, retail establishments, schools, hotels, resorts, theatres, sporting arenas, stadiums, grocery stores, conference facilities, offices, co-working spaces, convention halls, meeting spaces, concert halls, warehouses, buildings, real estate projects and other venues and indoor environments by others to determine conformity with established certification, accreditation and industry standards or practices