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Mark	Details	Status	Class/Description
	STRIPES DESIGN (COLOUR) DR. AUGUST OETKER NAHRUNGSMITTEL KG 1028068 3 Sept 1999	REGISTERED on 2 Aug 2002	Instant desserts, namely cream puddings, yogurt creams, fruit creams, ... Class 001 Class 001 Chemical Products Instant desserts, namely cream puddings, yogurt creams, fruit creams, quark creams, whipped creams and milk-based creams, sauce mixes or ready-made sauces made from the above products; fruit preparations, essentially consisting of thickened fruit juice, fruits and pectin or other thickeners for the preparation of whipped creams, quark creams, cream puddings, yogurt creams, milk-based creams; powder which contains flavouring, thickener and sweetener for the preparation of desserts using quark, cake and pastry aids, in particular glazes, pastry aid, mixes for pastry fillings, cake fillers and fillers, prepared cake mixes, pudding mix related products for the preparation of cream puddings, cream desserts, whipped cream desserts, jelly desserts, dessert mousses and other pudding-like desserts; semi-finished batters, namely mixes to which egg and/or milk still have to be added; syrups and other products for the preparation of non-alcoholic beverages also in the form of powder and crystals; sugar replacements and substitutes; spices, spice mixes, seasoning salts and flavourings in solid and liquid form; bread, cakes, and pastries, chocolate, chocolate and confectionery products namely toffee, fondant, jelly candies and fruit pastes, meringue, sugar-coated candies, marzipan, persipan, nougat, truffles, ice-cream, pralines, candied fruits, chocolate; fresh, roasted and coated nut kernels, peanuts, palm nuts, pistachios, almonds and cashew nuts; roasted soya beans, coated raisins, coated sultanas, potato chips; popcorn, corn flakes and other cereal flakes, snacks made of corn starch and flour as well as animal protein, namely snack cakes; nut pastes made as bread spreads, bread spreads essentially consisting of vegetable fat, sugar, and/or honey, and/or milk constituents, and/or corn syrup, and/or nougat and/or fruits, and/or fruit extracts with addition of ground and/or whole nuts, and/or peanuts, and/or soya beans, and/or cocoa, and/or cocoa extracts, and/or vitamins, and/or lecithin, and/or corn and other flavour-giving ingredients; baked goods, namely crackers and pretzels; grain products as food, preferably food produced by popping or roasting or baking, of cereals, namely ready-to-serve cereals as well as products in the form of bars with addition of sugar and/or honey, and/or cocoa, and/or fruits, and/or chocolate, and/or nuts; cereal with or without dried fruits, namely food mix essentially containing cereal flakes and dried fruits; pastry cream in liquid and pasty form; fruit and vegetable preparations in dried, canned or frozen form; soups and soup preparations in dried, canned or frozen form; fruit soups; sauces and sauce preparations, namely salad dressings, in dried, canned or frozen form; potato dumplings, french fries, potato flakes for food purposes, fried and not fried potato schnitzels for food purposes, mixes for making potato dumplings; pasta, ice cream; frozen food and ready-to-serve meals, essentially consisting meat and fish products with addition of vegetables and pasta and condiments and sauces as well as potatoes, the above-mentioned products also frozen; pudding mixes, cream pudding mixes, cream dessert mixes; instant jellies, glazes, sauce mixes, namely salad dressing mixes, sweet and savory soup mixes, instant creams, baking powder, baker's yeast, vanilla sugar, cheese cake aid, namely preparations of vegetable thickening and gelling agents with addition of flavourings and/or colorants; cooking oils, flavourings, excluding essential oils, stabilizers for whipped cream, pastry cream mixes, edible starches, ice cream mixes, preservatives, namely preserving agents for food, gelling agents for food, gelatin, soda bicarbonate, cake tin spray of liquid cooking fats and emulsifiers, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen french fries; quark desserts, whipped cream, curd cheese and quark, also in prepared form; honey, invert sugar cream, marmalades and jams, whipping cream, crème fraîche, also with herbs and seasoning, yogurt, also with fruits, preserving sugar, gelling powder, pectin, curd cheese; tea mixes, instant tea mixes, ice tea mixes; grated orange and lemon peels; pizza; gelling and preserving agents for food; fruit gelling agents, namely fruit gelling powder, pectin in liquid, powder and pasty form, alginates, agar-agar, carob bean flour and vegetable jellies; fruit and vegetable preserves, concentrated fruit juices, fish, meat and fruit jellies, fruit extracts, fruit juices, citric acid, preserving sugar, fermented and unfermented cooking cream essentially consisting of vegetable fat and milk constituents; cream for dessert making; all above-mentioned products, to the extent possible, also as diet food or diet-suited food or with reduced calorie and carbohydrate content, also cooled or frozen; books, magazines. Class 002 Class 002 Paint Products ... Class 003 Cosmetics and Cleaning Products Class 005 Pharmaceutical Products Class 010 Medical Instrument Products Class 011 Environmental Control Instrument Products lighting heating cooling cooking Class 016 Paper Goods and Printed Material Class 029 Meats and Processed Food Products Class 030 Staple Food Products Class 032 Light Beverage Products

REGISTERED

on 2 Aug 2002

STRIPES DESIGN (COLOUR)

DR. AUGUST OETKER NAHRUNGSMITTEL KG

1028068 · 3 Sept 1999

001

Class 001

Chemical Products

Instant desserts, namely cream puddings, yogurt creams, fruit creams, quark creams, whipped creams and milk-based creams, sauce mixes or ready-made sauces made from the above products; fruit preparations, essentially consisting of thickened fruit juice, fruits and pectin or other thickeners for the preparation of whipped creams, quark creams, cream puddings, yogurt creams, milk-based creams; powder which contains flavouring, thickener and sweetener for the preparation of desserts using quark, cake and pastry aids, in particular glazes, pastry aid, mixes for pastry fillings, cake fillers and fillers, prepared cake mixes, pudding mix related products for the preparation of cream puddings, cream desserts, whipped cream desserts, jelly desserts, dessert mousses and other pudding-like desserts; semi-finished batters, namely mixes to which egg and/or milk still have to be added; syrups and other products for the preparation of non-alcoholic beverages also in the form of powder and crystals; sugar replacements and substitutes; spices, spice mixes, seasoning salts and flavourings in solid and liquid form; bread, cakes, and pastries, chocolate, chocolate and confectionery products namely toffee, fondant, jelly candies and fruit pastes, meringue, sugar-coated candies, marzipan, persipan, nougat, truffles, ice-cream, pralines, candied fruits, chocolate; fresh, roasted and coated nut kernels, peanuts, palm nuts, pistachios, almonds and cashew nuts; roasted soya beans, coated raisins, coated sultanas, potato chips; popcorn, corn flakes and other cereal flakes, snacks made of corn starch and flour as well as animal protein, namely snack cakes; nut pastes made as bread spreads, bread spreads essentially consisting of vegetable fat, sugar, and/or honey, and/or milk constituents, and/or corn syrup, and/or nougat and/or fruits, and/or fruit extracts with addition of ground and/or whole nuts, and/or peanuts, and/or soya beans, and/or cocoa, and/or cocoa extracts, and/or vitamins, and/or lecithin, and/or corn and other flavour-giving ingredients; baked goods, namely crackers and pretzels; grain products as food, preferably food produced by popping or roasting or baking, of cereals, namely ready-to-serve cereals as well as products in the form of bars with addition of sugar and/or honey, and/or cocoa, and/or fruits, and/or chocolate, and/or nuts; cereal with or without dried fruits, namely food mix essentially containing cereal flakes and dried fruits; pastry cream in liquid and pasty form; fruit and vegetable preparations in dried, canned or frozen form; soups and soup preparations in dried, canned or frozen form; fruit soups; sauces and sauce preparations, namely salad dressings, in dried, canned or frozen form; potato dumplings, french fries, potato flakes for food purposes, fried and not fried potato schnitzels for food purposes, mixes for making potato dumplings; pasta, ice cream; frozen food and ready-to-serve meals, essentially consisting meat and fish products with addition of vegetables and pasta and condiments and sauces as well as potatoes, the above-mentioned products also frozen; pudding mixes, cream pudding mixes, cream dessert mixes; instant jellies, glazes, sauce mixes, namely salad dressing mixes, sweet and savory soup mixes, instant creams, baking powder, baker's yeast, vanilla sugar, cheese cake aid, namely preparations of vegetable thickening and gelling agents with addition of flavourings and/or colorants; cooking oils, flavourings, excluding essential oils, stabilizers for whipped cream, pastry cream mixes, edible starches, ice cream mixes, preservatives, namely preserving agents for food, gelling agents for food, gelatin, soda bicarbonate, cake tin spray of liquid cooking fats and emulsifiers, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen french fries; quark desserts, whipped cream, curd cheese and quark, also in prepared form; honey, invert sugar cream, marmalades and jams, whipping cream, crème fraîche, also with herbs and seasoning, yogurt, also with fruits, preserving sugar, gelling powder, pectin, curd cheese; tea mixes, instant tea mixes, ice tea mixes; grated orange and lemon peels; pizza; gelling and preserving agents for food; fruit gelling agents, namely fruit gelling powder, pectin in liquid, powder and pasty form, alginates, agar-agar, carob bean flour and vegetable jellies; fruit and vegetable preserves, concentrated fruit juices, fish, meat and fruit jellies, fruit extracts, fruit juices, citric acid, preserving sugar, fermented and unfermented cooking cream essentially consisting of vegetable fat and milk constituents; cream for dessert making; all above-mentioned products, to the extent possible, also as diet food or diet-suited food or with reduced calorie and carbohydrate content, also cooled or frozen; books, magazines.

002

...

Instant desserts, namely cream puddings, yogurt creams, fruit creams, ...

Owners

Dr. august oetker nahrungsmittel kg (1)

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