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ACTIVATE YOUR FOOD, ELEVATE YOUR MOOD

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ACTIVATE YOUR FOOD, ELEVATE YOUR MOOD
FORMALIZED

on 2 Dec 2024

TM5 Status

LIVE/APPLICATION/ Under Examination

Your application is under examination.

Last Applicant/ Owned by

Sprout & Kraut LLC

15 West 72nd Street, Apt. 1RNew York, NY 10023

US

Serial Number

2117050 filed on 25th Jun 2021

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 2600, 160 ELGIN STREETOTTAWA

ONTARIO

CA

K1P1C3

ACTIVATE YOUR FOOD, ELEVATE YOUR MOOD

Trademark usage description

powdered nutritional supplement drink mix containing protein magnets, namely decorative magnets, refrigerator magnets, and craft magnets markers, na Read More

Classification Information

Class [005]
Powdered nutritional supplement drink mix containing protein

Classification kind code

11

Class [009]
Magnets, namely decorative magnets, refrigerator magnets, and craft magnets

Classification kind code

11

Class [016]
Markers, namely marker pens, felt tip markers, and fiber-tip markers, sharpies, dry markers, pencils, pens, and stickers

Classification kind code

11

Class [018]
Cooler bags, shopping bags, and tote bags

Classification kind code

11

Class [021]
Bottles sold empty, bowls, cookie jars, cutting boards, earthenware jars, glass jars, mason jars, mugs, non-electric portable coolers

Classification kind code

11

Class [025]
Apparel, namely aprons, caps, hats, jackets, pants, shirts, sweatshirts, t-shirts and tops

Classification kind code

11

Class [029]
Almond milk, apple chips, banana chips, cheese, coconut milk, fermented baked milk, Fermented bamboo shoots boiled and preserved in salt, fermented bean curd, fermented black garlic, fermented fruit, fermented herbs, fermented hot pepper paste, fermented milk, fermented soybeans, fermented tea, fermented vegetables, fish burger patties, fresh un-ripened cheeses, fruit-based raw food bars, fruit-based meal replacement bars, hemp milk used as a milk substitute, instant or pre-cooked soup, kale chips, Korean-style fermented soybeans, milk, milk beverages, milk ferments for culinary purposes, milk predominating, miso soup, nut-based snack bars, oat milk, plantain chips, potato chips, pre-cooked soup, protein milk, Raw, non-dairy cheese made from fermented cashews, ripened cheeses; salted and fermented seafood, seed-based snack bars, soup mixes, soup pastes, soup concentrates, soups and preparations for making soups, soy-based food bars, soy burger patties, soy chips, soy milk, tofu burger patties, turkey burger patties, vanilla milk, vegetable-based raw food bars, vegetable chips, vegetable soup, veggie burger patties, whey chips

Classification kind code

11

Class [030]
Cereal bars, chips, chocolate bars, chocolate-based meal replacement bars, cookies, combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises, crackers, croutons, desserts, dips, namely hummus, guacamole, plant-based dips and spreads, seed based dips and spreads, nut cheese based dips and spreads, cheese dips and spreads, snack food dips and spreads, vegetable based dips and spreads, dairy based dips and spreads and dips and spreads based on fermented vegetables, plant based sauces, dressings, drinks, fermenting malted rice, fermented hot pepper paste for use as a seasoning, frozen juice bars, frozen pizza crusts, frozen pizza crusts made of cauliflower, fruit ice bars, granola, granola-based snack bars, high-protein cereal bars, hummus, jerk sauce, juice, muesli bars, pasta sauce, patties, pesto sauce, pita chips, pizza crust, pizza crust mixes, pizza sauce, pretzel chips, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, protein powder, quinoa-based food bars, salads, sandwich wraps, sauerkraut, smoothies, snacks, spaghetti sauce, tomato sauce

Classification kind code

11

Class [032]
Aerated water, bottled water, mineral water, spring water, sparkling water

Classification kind code

11

Class [035]
On-line ordering services in the field of restaurant take-out and delivery

Classification kind code

11

Class [039]
Transportation and storage

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [041]
Arranging, organizing, conducting, and hosting in-person and online social entertainment events; education services, namely, providing on-line classes, lectures, presentations, seminars, and workshops in the fields of digestion, gut brain connection, food preparation techniques, namely, sprouting, fermenting, culturing, and dehydrating; mindful eating, nutrition, and nutritional psychology; education services, namely, providing in-person classes, lectures, presentations, seminars, and workshops in the fields of digestion, gut brain connection, food preparation techniques, namely, sprouting, fermenting, culturing, and dehydrating; mindful eating, nutrition, and nutritional psychology

Classification kind code

11

Class [043]
Restaurant and café services; cafeteria services; food delivery services; food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; food preparation services for delivery or pick up; food preparation services featuring fresh, properly proportioned, nutritious meals designed to enhance digestion, metabolism, and overall health for delivery or pick up; on-line ordering services in the field of restaurant take-out and delivery; pop-up restaurant services; providing food and drink via a pop-up

Classification kind code

11

Class [044]
Providing a web site featuring educational information regarding digestion, gut brain connection, food preparation techniques, namely, sprouting, fermenting, culturing, and dehydrating; mindful eating, nutrition, and nutritional psychology

Classification kind code

11

Mark Details

Serial Number

2117050

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 22
on 2th Dec 2024		Search Recorded
Submitted for opposition 20
on 2th Dec 2024		Examiner's First Report
Submitted for opposition 287
on 12th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 48
on 12th Jan 2022		Agent Changed
Submitted for opposition 30
on 25th Jun 2021		Filed
Submitted for opposition 1
on 25th Jun 2021		Created
Submitted for opposition 31
on 25th Jun 2021		Formalized