Trademark Search in Canada

ALL NATURAL (& DESIGN)

View On IC.GC.CA

REGISTERED

on 29 Jul 2019

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

PRODOTTI STELLA S.P.A.

Via IV Novembre, 1236077 Altavilla Vicentina (VI)

Serial Number

1831341 filed on 6^th Apr 2017

Registration Number

TMA1045382 registered on 29^th Jul 2019

Registration expiry Date

29^th Jul 2029

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

H3B1S6

ALL NATURAL (& DESIGN)

Trademark usage description

albumen for culinary purposes; milk beverages; cranberry sauce [compote]; milk shakes; fruit chips; frozen fruits; candied fruit; crystallized fruits; Read More

Vienna Information

5 . 7 . 8

Strawberries, raspberries, blackberriesFraises, framboises, mûres

5 . 7 . 23

One fruitUn fruit

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

6 . 19 . 1

Other landscapesAutres paysages

6 . 19 . 9

Other cultivated areasAutres cultures

26 . 2 . 7

Semi-circles, semi-ellipsesDemi-cercles, demi-ellipses

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 7

BrownBrun

29 . 1 . 3

GreenVert

Classification Information

Class [029]
Albumen for culinary purposes; milk beverages; cranberry sauce [compote]; milk shakes; fruit chips; frozen fruits; candied fruit; crystallized fruits; candied fruits; berries, preserved; fruit jellies; coconut fat; roasted almonds ; flaked almonds; marmalade; flaked hazelnuts, prepared; roasted nuts, prepared; cream [dairy products]; fruit pulp; milk products; yogurt; candied nuts; candied almonds; sweetened nuts; sweetened almonds; candied hazelnuts; sweetened hazelnuts

Classification kind code

Class [030]
Coffee flavorings; vanilla flavorings for culinary purposes; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; cookies; petit-beurre biscuits; waffles; chocolate; aromatic preparations for food, namely additives for use as food flavouring, food flavourings; confectionery, namely confectionery fondants, sugar confectionery, chocolate confectionery, almond confectionery, hazelnut confectionery ; candy decorations [edible]; chocolate decorations for cakes; chips [cereal products]; ice cream; edible ices; fruit jellies [confectionery]; cake frosting [icing]; cocoa-based ingredients for confectionery and ice cream products; thickening agents for cooking foodstuffs; binding agents for ice cream [edible ices]; mint for confectionery; honey; dessert mousses [confectionery]; almond paste; pastries; cake powder; powders for making ice cream; cocoa products, namely cocoa spreads and powders; preparations for stiffening whipped cream; sweet sauces for ice cream, yogurt, milkshakes and frozen yogurt; sherbets [ices]; frozen yogurt [confectionery ices]; candy decorations for cakes; sugar; semi processed ice cream; sweetened gelatin

Classification kind code

Mark Details

Serial Number

1831341

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 50 on 17^th May 2019	Allowed
Submitted for opposition 42 on 30^th Jan 2019	Advertised
Submitted for opposition 26 on 10^th Jan 2019	Approved
Submitted for opposition 27 on 23^rd Nov 2018	Approval Notice Sent
Submitted for opposition 15 on 30^th Jul 2018	Correspondence Created
Submitted for opposition 22 on 28^th Feb 2018	Search Recorded
Submitted for opposition 20 on 28^th Feb 2018	Examiner's First Report
Submitted for opposition 31 on 10^th Apr 2017	Formalized
Submitted for opposition 1 on 7^th Apr 2017	Created
Submitted for opposition 30 on 6^th Apr 2017	Filed