Trademarkia Logo

Canada

C$
Trademark Search in Canada
ALPENFEST

View On IC.GC.CA

ALPENFEST
SEARCHED

on 12 May 2025

Last Applicant/ Owned by

Lidl Stiftung & Co. KG

Stiftsbergstraße 174172 Neckarsulm

DE

Serial Number

2218516 filed on 4th Oct 2022

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

ALPENFEST

Trademark usage description

meat and meat products, namely meat preserves, meat jelly, meat juices, meat spreads; fish and fish products, namely fish preserves, fish spreads; pou Read More

Classification Information

Class [029]
Meat and meat products, namely meat preserves, meat jelly, meat juices, meat spreads; fish and fish products, namely fish preserves, fish spreads; poultry and poultry products, namely poultry preserves, poultry sausages, poultry roasts, poultry liver pastes; game and game products, namely game preserves, game sausages, game spreads; sausages and charcuterie, shellfish, not live, goods of shellfish, not live, namely lobster bisque, prepared meals consisting primarily of shellfish; seafood, not live, goods of seafood, not live, namely seafood spreads, prepared meals consisting primarily of seafood; meat, fish, poultry, game, shellfish, vegetable and fruit extracts; preserved, frozen, dried and canned cooked fruits and vegetables, the aforesaid goods including being pickled in sweet and sour sauce; preparations made from potatoes, namely French fries, potato chips, potato-based snack food; jellies; jams, fruit, stewed, marmalade, fruit puree, sweet spreads made with fruits or vegetables, sweet spreads made with nuts; eggs, milk and milk products, kefir [milk beverage], butter, cheese products, cheese products, milk cream, yoghurt, curds, powdered milk for food purposes, desserts made from fruits, nuts, yoghurt, curds and milk cream, namely fruit-based desserts, cream desserts, yoghurt desserts; flavoured, candied and blanched prepared nuts, nut mixtures, nut mixtures with dried fruits; edible oils and fats; tinned soups, preparations for making soup, broths; meat salads, fish salads, poultry salads, game salads, shellfish salads, fruit and vegetable salads; prepared meals consisting primarily of meat, fish, poultry, game, shellfish, vegetables, fruits and milk products; frozen food, namely prepared meals consisting primarily of meat, fish, poultry, game, shellfish, vegetables, fruit and milk products.

Classification kind code

10

Class [030]
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; coffee, tea, cocoa and chocolate drinks; coffee, tea and cocoa preparations for making alcoholic and non-alcoholic beverages; pasta, noodles and noodle products, namely instant noodles, noodle-based prepared meals, pizza and pizza products, namely pizza dough, pizza sauce; sushi; bread, open sandwiches, sandwiches, pastry and confectionary, namely almond confectionery, chocolate confectionery, frozen confectionery, fruit-based confectionery, peanut confectionery and sugar confectionery, chocolate and chocolate goods, namely chocolates, chocolate bars, chocolate biscuits, chocolate candies, chocolate and sugar decorations, in particular for decorating desserts or cakes; ready-made baking mixtures, namely biscuit mixes, cake mixes, dessert mixes, cake baking mixtures, bread mixes, prepared pastry, cake dough; prepared mixes for pasta; edible ices; puddings, puddings in powder form, preparations for making confectionery, namely confectionery crystal sugar pieces, confectionery fondants, confectionery fruit pastes; prepared deserts, namely dessert mousse, dessert puddings, cakes, cookies; honey, treacle; yeast, baking powder, starch for food; salt; mustard; mayonnaise, ketchup; vinegar, sauces (condiments), namely tomato sauce, spaghetti sauce, pizza sauce, barbecue sauce, gravy, soy sauce, tartar sauce; salad dressings; spices, spice extracts, dried herbs for food purposes; flavorings for food, namely baking spices, cake flavourings; baking essences, namely flavourings for bread, butter and cheeses; starch for food, potato starch, corn starch; thickening agents for sauces; thickening agents for cooking foodstuffs, preparations for stiffening whipped cream; cake frosting (icing), chocolate coatings, cake glazes, sugar sprinkles, marzipan, marzipan paste, nougat, nut nougat, baking wafers, vanilla and vanillin sugar, vanilla beans; prepared meals consisting primarily of pasta, noodles, rice, bread, pastry and almond confectionery; frozen prepared meals consisting primarily of pasta, noodles, rice, bread, pastry and chocolate confectionery.

Classification kind code

10

Class [031]
Fresh fruits and vegetables; garden herbs, fresh; fresh nuts; seeds, namely flower seeds, grass seeds, fruit seeds, plant seeds; natural plants and flowers; dried plants for decoration.

Classification kind code

10

Class [032]
Beers, non-alcoholic beer, diet beer, mixed beer beverages; mineral and aerated waters; other non-alcoholic drinks, namely soft drinks, sports drinks, energy drinks, fruit-flavoured drinks; lemonades; fruit beverages and fruit juices; vegetable juice; smoothies; concentrates, syrups and powders used in the preparations of energy drinks and soft drinks.

Classification kind code

10

Class [033]
Alcoholic beverages (except beers), namely alcoholic malt-based coolers, alcoholic coffee-based beverages; wine, sparkling wines, spirits, namely cognac, scotch, whisky, rum, vodka, tequila, schnapps, grappa; liqueurs, alcoholic cocktails, wine-based cocktails and apéritifs, rum cocktails, gin cocktails, vodka cocktails, tequila cocktails, beverages containing wine; preparations for making alcoholic beverages, namely syrups and concentrates for making alcoholic cocktails.

Classification kind code

10

Mark Details

Serial Number

2218516

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 67
on 15th Dec 2023		Agent Name Changed
Submitted for opposition 256
on 28th Aug 2023		Notification of Possible Opposition Sent
Submitted for opposition 260
on 8th Feb 2023		Limitation - No Effect Sent
Submitted for opposition 233
on 26th Jan 2023		Limitation - No Effect
Submitted for opposition 48
on 2th Nov 2022		Agent Changed
Submitted for opposition 257
on 27th Oct 2022		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 26th Oct 2022		Created
Submitted for opposition 31
on 26th Oct 2022		Formalized
Submitted for opposition 30
on 4th Oct 2022		Filed
Submitted for opposition 228
on 6th Nov 2014		International Registration