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Canada

C$
Askawayrecipes Ramen Sauce
FORMALIZED

on 14 May 2025

Last Applicant/ Owned by

Askawayrecipes Inc.

32 Arlington PkyParis

ONTARIO

CA

N3L0G2

Serial Number

2398524 filed on 14th May 2025

Askawayrecipes Ramen Sauce

Trademark usage description

chilli sauce; meat sauce; mix for making combined rice and sauce dish; noodles, sauce and topping combined in unitary packages; pasta sauce; salad dre Read More

Vienna Information


11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 4

ForksFourchettes

11 . 1 . 2

SpoonsCuillers

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 8

BlackNoir

Classification Information


Class [030]
Chilli sauce; meat sauce; mix for making combined rice and sauce dish; noodles, sauce and topping combined in unitary packages; pasta sauce; salad dressings; salad sauces; sauces for meat; seafood sauce; seasoned soy sauce (Chiyou); sesame sauce; shrimp sauce; soy sauce; spices, marinades, seasonings; stir fry sauces; sweet and sour sauce; teriyaki sauce; vegetable paste sauces; vegetable sauces


Classification kind code

12

Mark Details


Serial Number

2398524

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 30
on 14th May 2025
Filed
Submitted for opposition 1
on 14th May 2025
Created
Submitted for opposition 31
on 14th May 2025
Formalized