BAKER'S BEST

Trademark usage description

chemical food additives, preservatives and ingredients used in the manufacture of bakery goods, namely, dough improvers, dough leaveners, mold inhibit Read More

Classification Information

Class [001]
Chemicals and adhesives

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CIPO Classification Code

Classification kind code

Nice

Class [029]
Meats and processed foods

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CIPO Classification Code

Classification kind code

Nice

Class [030]
Staple foods

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CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1495877

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 5 on 27^th Dec 2013	Withdrawn by Owner
Submitted for opposition 15 on 19^th Jun 2013	Correspondence Created
Submitted for opposition 12 on 30^th Apr 2012	Extension of Time
Submitted for opposition 15 on 19^th Oct 2011	Correspondence Created
Submitted for opposition 22 on 20^th Jan 2011	Search Recorded
Submitted for opposition 20 on 20^th Jan 2011	Examiner's First Report
Submitted for opposition 31 on 21^st Sept 2010	Formalized
Submitted for opposition 1 on 15^th Sept 2010	Created
Submitted for opposition 30 on 14^th Sept 2010	Filed

BAKER'S BEST

Classification Information

Class [001]Chemicals and adhesives

Comment text

Classification kind code

Class [029]Meats and processed foods

Comment text

Classification kind code

Class [030]Staple foods

Comment text

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [001]
Chemicals and adhesives

Class [029]
Meats and processed foods

Class [030]
Staple foods