Trademarkia Logo

Canada

C$
Trademark Search in Canada
BASAK & Design

View On IC.GC.CA

BASAK & Design
REGISTERED

on 15 Mar 2010

Last Applicant/ Owned by

Basak Tuketim Ve Gida Maddeleri Sanayi Ve Pazarlama Anonim Sirketi

Konya Yolu 2.KM.Aksehir-Konya

TR

Serial Number

1399996 filed on 17th Jun 2008

Registration Number

TMA761677 registered on 15th Mar 2010

Registration expiry Date

15th Mar 2035

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

BASAK & Design

Trademark usage description

meat, fish, meat of poultry and game, meat extracts, bouillons; dried, cooked, preserved, frozen vegetables, vegetable juices for cooking; beans, peas Read More

Vienna Information

5 . 7 . 2

Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghumÉpis de céréales (froment, seigle, orge, etc.), épis de maïs, épis de sorgho

26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

Classification Information

Class [029]
Meat, fish, meat of poultry and game, meat extracts, bouillons; dried, cooked, preserved, frozen vegetables, vegetable juices for cooking; beans, peas, chickpeas, lentils, soya beans; ready-made soups; olives, pickles; milk and non-alcoholic milk products; white cheese, kasar cheese ( a mild and pale yellow cheese made of sheep's milk namely kasar), yoghurt, ayran (a drink made of yoghurt and water), whipped cream, cream, creme chantilly, powdered milk, kephir, non-alcoholic milk beverages (milk predominating), fruit milk, fruit yoghurt, koumiss, desserts made of milk and milk products (milk predominating); edible oils and fats, margarines, butters; preserved, frozen, cooked fruits, jams, marmalades, pestil namely, dried layers of fruit pulp, compote; nuts, dried fruits, pestil (dried layers of fruit pulp); puree of hazelnut and peanut; eggs, powdered eggs; jellies for food, gelatine for food; potato crisps, potato chips; flavourings for foods namely lemon juices.

Classification kind code

12

Class [030]
Meat gravies; pekmez namely, a thick syrup made by boiling down grape juice; coffee, cocoa, artificial coffee, mocha (coffee), coffee substitutes, coffee or cocoa-based beverages; tapioca, sago; macaroni, meat pies, vermicelli; breads, pitas, pizzas, waffles (crepe); biscuits, crackers, wafers, pastries, tarts, cakes; desserts made of flour; desserts namely puddings; honey, beeswax, propolis; flavourings for foods namely ketchup, mayonnaise, mustard, sauces, salad sauces, tomato sauces, vinegars, spices; yeast, baking-powder, vanillas; flour, semolina, starch; sugar, powdered sugar; teas, ice-teas; confectioneries namely Turkish delight, frozen yoghurt, chocolates and candy, non-alcoholic chocolate based beverages; chewing gum; ice creams, edible ices; salt; rice, bulgur (boiled and pounded wheat), malt for food; roasted corn and wheat, crisps, corn flakes, crushed oats, cereal for breakfast.

Classification kind code

12

Class [031]
Agricultural, horticultural and forestry

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [032]
Beer and non-alcoholic beverages

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1399996

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 50
on 29th Jan 2010		Allowed
Submitted for opposition 51
on 29th Jan 2010		Allowance Notice Sent
Submitted for opposition 42
on 14th Oct 2009		Advertised
Submitted for opposition 26
on 8th Oct 2009		Approved
Submitted for opposition 27
on 19th Aug 2009		Approval Notice Sent
Submitted for opposition 22
on 7th May 2009		Search Recorded
Submitted for opposition 20
on 7th May 2009		Examiner's First Report
Submitted for opposition 31
on 26th Jun 2008		Formalized
Submitted for opposition 1
on 18th Jun 2008		Created
Submitted for opposition 30
on 17th Jun 2008		Filed