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BEHCHIN (DESIGN)

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BEHCHIN (DESIGN)
SEARCHED

on 8 Jul 2024

Last Applicant/ Owned by

Vanak Foods Inc.

3-375 Canarctic DrNorth York

ONTARIO

CA

M3J2P9

Serial Number

2027316 filed on 8th May 2020

Correspondent Address

R. WILLIAM WRAY & ASSOCIATES

703-116 Albert St.P.O. Box 35061 RPO WestgateOttawa

ONTARIO

CA

K1Z1A2

BEHCHIN (DESIGN)

Trademark usage description

(a) jams, jellies for food, baking powder, cake powder, desert powders, drinks; dried fruits, nuts namely almond, pistachio, barberry, peanut, fig; ic Read More

Vienna Information

5 . 3 . 14

One leafUne feuille

5 . 3 . 4

Vine leaves (except 5.3.19), plane leaves, maple leavesFeuilles de vigne (excepté 5.3.19), de platane, d'érable

5 . 3 . 51

Other maple leaf (leaves)Autres feuilles d'érable

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

28 . 1 . 0

Inscriptions in arabic charactersInscriptions en caractères arabes

Classification Information

Class [029]
(a) Jams, jellies for food, baking powder, cake powder, desert powders, drinks; dried fruits, nuts namely almond, pistachio, barberry, peanut, fig; ice cream, dried and cooked fruits and vegetables, milk products, flour, preparation made from cereals namely bread; sauce mixes; dairy products namely milk, yogurt, deserts; egg; canned products, namely beans, vegetables; frozen vegetables and beans; pasta, pre-packaged fresh and frozen meat namely chicken, fish, turkey, pork, bacon; fresh and frozen beef, ham, sausage; (b) Sugar candy sticks and rock candies with different flavors namely saffron, cinnamon, blueberry, rose-berry, hibiscus, cardamom, lime, mint; saffron, packaged and bulk, spices, herbs for food purposes; all variety of tea and tea bags mixed with different ingredients namely saffron, mint, lime, cinnamon, cardamom, ginseng; different herbal infusion tea bags and leaves with natural ingredients namely saffron, hibiscus, chamomile, green tea, ginseng, blossom orange; distilled water products namely mint water, rose water; sweets, cookies, wafers, biscuits, baklava; sugar, tomato paste, rice, dried herbs, honey, beans, cereals, dates, juices, fruit syrups, sugar syrup, pickles, sauces, tahini, fruit layer. coffee, milk, ice cream, dried and cooked fruits and vegetables, milk products, flour, preparation made from cereals namely bread and pastry; salt, mustard, vinegar, cooking oil, olive oil, sauce mixes; (c) Alcoholic and non-alcoholic beer; (d) Alcoholic drinks namely Vodka, Whisky, Wine

Classification kind code

11

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [032]
Beer and non-alcoholic beverages

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [033]
Wines and spirits

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [035]
Production, Packaging, Import, Export, Distribution of all above mentioned food products

Classification kind code

11

Mark Details

Serial Number

2027316

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 15
on 25th Apr 2025		Correspondence Created
Submitted for opposition 15
on 13th Aug 2024		Correspondence Created
Submitted for opposition 22
on 8th Jul 2024		Search Recorded
Submitted for opposition 20
on 8th Jul 2024		Examiner's First Report
Submitted for opposition 287
on 11th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 8th May 2020		Filed
Submitted for opposition 1
on 8th May 2020		Created
Submitted for opposition 31
on 8th May 2020		Formalized