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BEIYE FOODS & DESIGN

View On IC.GC.CA

BEIYE FOODS & DESIGN
REGISTERED

on 21 Jun 2023

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

BEIYE FOODS INC.

604-5131 Brighouse WayRichmond

BRITISH COLUMBIA

CA

V7C0A6

Serial Number

2088517 filed on 2th Mar 2021

Registration Number

TMA1186054 registered on 21st Jun 2023

Registration expiry Date

21st Jun 2033

BEIYE FOODS & DESIGN

Trademark usage description

cooked dish consisting primarily of chicken soup, chicken and fish maw abalones; beef; beef bouillon; beef stew; bouillon; broth; canned cooked meat; Read More

Vienna Information

11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 6

ChopsticksBaguettes (articles de ménage)

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 16

Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 3

GreenVert

Classification Information

Class [029]
Abalones; beef; beef bouillon; beef stew; bouillon; broth; canned cooked meat; caviar; chicken; cooked dish consisting primarily of fermented vegetable, pork and tofu [kimchi-jjigae]; crabs; crayfish; dried truffles; fish preserves; freeze-dried meat; frozen fish; frozen meat; frozen meat dinners; hen eggs; instant soup; instant stew; jams; kale chips; kimchi [fermented vegetable dish]; lard for food; lobster; meat; meatballs; mussels; oysters; pickled eggs; pork; pork rind; pre-cooked curry stew; prepared dishes consisting principally of meat; prepared escamoles; prepared fish roe; prepared meat; prepared snails; preserved meat; preserved meats and sausages; quail eggs; roast beef; sausages; sea cucumbers; sea urchins; seafood; shellfish; shrimps, prawns, and lobsters; smoked meat; smoked salmon; smoked sausages; soup; soup concentrates; soups; tripe; vegetable salads; vegetarian sausages; veggie burger patties

Classification kind code

11

Class [030]
Buns; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings; Chinese stuffed dumplings (gyoza, cooked); hot sauce; meat sauce

Classification kind code

11

Mark Details

Serial Number

2088517

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 190
on 21st Jun 2023		Registration Pending
Submitted for opposition 42
on 22nd Mar 2023		Advertised
Submitted for opposition 26
on 27th Feb 2023		Approved
Submitted for opposition 27
on 27th Feb 2023		Approval Notice Sent
Submitted for opposition 135
on 21st Feb 2023		Amendment to Application
Submitted for opposition 22
on 14th Feb 2023		Search Recorded
Submitted for opposition 287
on 29th Jun 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 2th Mar 2021		Filed
Submitted for opposition 1
on 2th Mar 2021		Created
Submitted for opposition 31
on 2th Mar 2021		Formalized