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BEST SERVED MEILLEUR AVEC & DESIGN

View On IC.GC.CA

BEST SERVED MEILLEUR AVEC & DESIGN
REGISTERED

on 4 Apr 2017

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

BAKETREE INC.

815 Gana CrtMississauga

ONTARIO

CA

L5S1P2

Serial Number

1726336 filed on 30th Apr 2015

Registration Number

TMA967461 registered on 4th Apr 2017

Registration expiry Date

4th Apr 2032

Correspondent Address

TRADEMARK FACTORY INTERNATIONAL INC.

300 - 1055 W. Hastings St. Vancouver

BRITISH COLUMBIA

CA

V6E2E9

BEST SERVED MEILLEUR AVEC & DESIGN

Trademark usage description

pastry; fully baked, par-baked, proof-and-bake, easy to bake and frozen bakery products, namely: bread; baguettes; rolls; puff pastry, namely, turnove Read More

Vienna Information

11 . 3 . 1

Drinking vessels, cups (trophies)Récipients à boire, coupes (trophées)

11 . 3 . 2

Glasses with or without stems, without handlesVerres avec ou sans pied, sans anse

11 . 3 . 4

Cups, cups with saucersTasses, tasses avec soucoupe

11 . 3 . 20

Containers, plates or dishes containing food or drinkRécipients, assiettes ou plats avec des aliments ou boissons

11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 2

SpoonsCuillers

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 16

Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

29 . 1 . 7

BrownBrun

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 3

GreenVert

Classification Information

Class [030]
Pastry; fully baked, par-baked, proof-and-bake, easy to bake and frozen bakery products, namely: bread; baguettes; rolls; puff pastry, namely, turnovers, strudel, puff pastry squares, puff pastry slabs, puff pastry sticks, strudel, puff pastry sticks, French flans, palm leaves, bear claws, fruit bites, sausage rolls, and beef rolls; danish pastry, namely, twisted danish pastry, rolled danish butter horns, cheese and fruit filled danish pastry, danish dough slabs, danish coffee rings, crumb cakes and coffee cake; cinnamon rolls; muffin batters and low-fat muffin batters, namely, fruit, vegetable and chocolate muffin batters; cookie batters, namely, chocolate, peanut, maple and shortbread cookie batters; decorating kits, namely, for Valentine day, Easter, Halloween and Christmas holidays, and every day and back to school cake and cookie decorating kits consisting of frosting, candy cake and cookie decorations, chocolate decorations for cakes and cookies, candy sprinkles; decorated cookies; donuts; croissants; filled croissants; cake batters; cakes; frozen cakes; mini cakes; cake bars; loaf cakes; frozen desserts; bread; bread sticks; bread rolls; lavash; flat bread

Classification kind code

10

Class [035]
Custom manufacturing of fully baked, par-baked, proof-and-bake, easy to bake and frozen bakery products

Classification kind code

10

Class [040]
Treatment of materials

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1726336

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 15
on 27th Apr 2016		Correspondence Created
Submitted for opposition 22
on 30th Dec 2015		Search Recorded
Submitted for opposition 20
on 30th Dec 2015		Examiner's First Report
Submitted for opposition 67
on 7th Jul 2015		Agent Name Changed
Submitted for opposition 68
on 7th Jul 2015		Rep for Service Name Changed
Submitted for opposition 67
on 26th Jun 2015		Agent Name Changed
Submitted for opposition 68
on 26th Jun 2015		Rep for Service Name Changed
Submitted for opposition 31
on 4th May 2015		Formalized
Submitted for opposition 1
on 1st May 2015		Created
Submitted for opposition 30
on 30th Apr 2015		Filed