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Canada

C$
bj BEIJIAN
FORMALIZED

on 24 Apr 2025

Last Applicant/ Owned by

Aobona Food (Tianjin) Co., Ltd.

Building A5-A6, No. 9, Tanghuang RoadXinhe Street, Binhai New DistrictTianjin, 300000

CN

Serial Number

2394842 filed on 24th Apr 2025

bj BEIJIAN

Trademark usage description

linseed oil for food; maize oil for food; olive oil for food; peanut butter; pine nut oils for food; prepared peanuts; rape oil for food; sesame oil f Read More

Vienna Information


3 . 1 . 1

LionsLions

3 . 1 . 2

Heraldic lionsLions héraldiques

24 . 9 . 2

Crowns open at the topCouronnes ouvertes dans leur partie supérieure

24 . 9 . 3

Stylized or fanciful crownsCouronnes stylisées ou de fantaisie

24 . 9 . 5

One crownUne couronne

24 . 9 . 12

Crowns with foliage dominantCouronnes avec feuillage dominant

24 . 1 . 5

Shields containing other figurative elements or inscriptionsÉcus contenant d'autres éléments figuratifs ou des inscriptions

24 . 1 . 15

Shields containing inscriptionsÉcus contenant des inscriptions

24 . 1 . 17

Shields with figurative elements or inscriptions placed outsideÉcus avec des éléments figuratifs ou des inscriptions à l'extérieur

24 . 1 . 18

Shields surmounted by figurative elements or inscriptionsÉcus surmontés d'éléments figuratifs ou d'inscriptions

24 . 1 . 19

Shields with supportersÉcus avec tenants

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

Classification Information


Class [029]
Linseed oil for food; maize oil for food; olive oil for food; peanut butter; pine nut oils for food; prepared peanuts; rape oil for food; sesame oil for food; soya bean oil for food; sunflower oil for food


Classification kind code

12

Class [030]
Bean flour; breakfast cereals; cereal-based snack food; cocoa; groats for human food; pastries; quinoa, processed; rice; seasonings; wheat flour


Classification kind code

12

Mark Details


Serial Number

2394842

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 30
on 24th Apr 2025
Filed
Submitted for opposition 1
on 24th Apr 2025
Created
Submitted for opposition 31
on 24th Apr 2025
Formalized