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BLUE DRAGON & DESIGN

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BLUE DRAGON & DESIGN
REGISTERED

on 24 Nov 2020

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

AB WORLD FOODS LIMITED

Weston Centre 10 Grosvenor Street London W1K 4QY

GB

Serial Number

1884219 filed on 21st Feb 2018

Registration Number

TMA1088390 registered on 24th Nov 2020

Registration expiry Date

24th Nov 2030

Correspondent Address

SMART & BIGGAR LP

SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO

ONTARIO

CA

M5H3Y2

BLUE DRAGON & DESIGN

Trademark usage description

cooking pots, woks, frying pans, bowls, spatulas, chopsticks, steamer baskets, bamboo place mats preserved, dried and frozen fruit and vegetables, pr Read More

Vienna Information

4 . 3 . 3

DragonsDragons

6 . 7 . 4

Built-up areasAgglomérations

6 . 7 . 5

Built-up areas composed of skyscrapersAgglomérations formées de gratte-ciel

7 . 1 . 8

Houses, skyscrapersMaisons, gratte-ciel

25 . 7 . 1

Surfaces or backgrounds covered with repeated geometrical figures or designsSurfaces ou fonds couverts de figures ou de motifs géométriques répétés

25 . 7 . 7

Surfaces or backgrounds covered with dotsSurfaces ou fonds couverts de points

6 . 1 . 3

VolcanoesVolcans

6 . 1 . 4

Mountains or volcanoes stylizedMontagnes ou volcans stylisés

Classification Information

Class [021]
Cooking pots, woks, frying pans, bowls, spatulas, chopsticks, steamer baskets, bamboo place mats

Classification kind code

11

Class [029]
Preserved, dried and frozen fruit and vegetables, processed fruits and vegetables namely canned fruits and vegetables, pickled vegetables; dried edible seaweed; soup pastes; soup and soup preparations; coconut milk; coconut powder; coconut butter; pickles; edible oils; meat based snack foods; fruit based snack foods, vegetable based snack foods; prepared meals consisting primarily of meat, fruits and vegetables; stem ginger

Classification kind code

11

Class [030]
Aromatic preparations for food, namely, food flavourings; chutneys; soup flavourings; vinegar; spices; condiments, namely relishes; fermented pastes, namely Thai red curry pastes, Thai green curry pastes, Pad Thai pastes consisting primarily of tamarind pulp and soy sauce, and satay pastes, consisting primarily of peanuts and chili paste; noodles, vermicelli noodles; rice; curry pastes; cereal preparations, namely cereal bars and breakfast cereals; prepared meals consisting primarily of noodles and rice; cereal based snack foods; frozen foods and frozen prepared meals consisting primarily of noodles, rice; preserved garden herbs, dried culinary herbs; sauces, namely barbeque sauce, cheese sauce, chili sauce, chocolate sauce, cranberry sauce, fish sauce, hot sauce, meat sauce, pasta sauce, soy sauce, tomato sauce, satay sauce, oyster sauce, teriyaki sauce, sweet chili sauce, curry sauce, stir fry sauce, namely sweet and sour stir fry sauce, honey teriyaki stir fry sauce, general tao stir fry sauce, szechuan pepper stir fry sauce, tomato sweet chili stir fry sauce, chinese curry stir fry sauce, hoisin sauce, duck sauce consisting primarily of plum sauce, nuoc cham fish sauce, sweet & sour sauce, chow mein sauce consisting primarily of soy sauce

Classification kind code

11

Class [031]
Coconut

Classification kind code

11

Class [033]
Ryori sake for cooking

Classification kind code

11

Mark Details

Serial Number

1884219

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 190
on 23rd Sept 2020		Registration Pending
Submitted for opposition 42
on 1st Jul 2020		Advertised
Submitted for opposition 26
on 10th Jun 2020		Approved
Submitted for opposition 27
on 10th Jun 2020		Approval Notice Sent
Submitted for opposition 15
on 27th Sept 2019		Correspondence Created
Submitted for opposition 20
on 18th Jul 2019		Examiner's First Report
Submitted for opposition 22
on 5th Jun 2019		Search Recorded
Submitted for opposition 31
on 23rd Feb 2018		Formalized
Submitted for opposition 30
on 21st Feb 2018		Filed
Submitted for opposition 1
on 21st Feb 2018		Created