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BOLD FUTURES

View On IC.GC.CA

BOLD FUTURES
FORMALIZED

on 9 Jun 2025

Last Applicant/ Owned by

Board of Governors of the Southern Alberta Institute of Technology

1301 16 Ave NWCalgary

ALBERTA

CA

T2M0L4

Serial Number

2404177 filed on 9th Jun 2025

Correspondent Address

DLA PIPER (CANADA) LLP

Suite 2700, The Stack1133 Melville StVancouver

BRITISH COLUMBIA

CA

V6E4E5

BOLD FUTURES

Trademark usage description

arranging and conducting community social charitable fundraising events; arranging business fundraising activities; charitable fundraising; charitable Read More

Classification Information

Class [035]
Advertising, marketing, promotional and business

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [036]
Providing extension of credit and loans to students

Classification kind code

12

Class [041]
Providing information regarding institution registration information via a website; providing information about educational programs in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining, namely, culinary, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts via a website; Educational and training services at the institution level, namely, providing classes, seminars, lecture series, workshops, tutoring and mentoring at the institution level and in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining, namely, culinary, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts and distribution of course material in connection therewith; Educational and training services at the institution level, namely, providing instruction in careers in science and architectural technology, avionics and automotive technology, engineering technology and information technology; Educational and training services at the institution level, namely, providing educational and training instructions in career development and in trades; Educational and training services at the institution level, namely, the provision of instruction through correspondence programs in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining, namely, culinary, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; Educational and training services at the institution level, namely, providing instruction in technical and applied arts programming; Educational and training services at the institution level, namely, offering opportunities to others to participate in research programs; Educational and training services at the institution level, namely, providing instruction in customer service skills and techniques; Educational and training services at the institution level, namely, providing instruction in providing customer service via telephone and electronic data communication; Educational and training services at the institution level, namely, providing instruction in fostering teamwork and interpersonal communication skills among personnel working in the field of customer service; Educational and training services at the institution level, namely, providing instruction in telephone sales skills and techniques; Educational and training services at the institution level, namely, providing instruction in development and implementation of standards and measures for achieving and assessing the performance of customer service provided via telephone and electronic data communications; Educational and training services at the institution level, namely, providing instruction in managing stress experienced by personnel working in the field of customer service; Educational and training services at the institution level, namely, providing instruction in selecting, installing, operating, and managing telecommunications and computer hardware and software used in the provision of customer service; Educational and training services at the institution level, namely, providing instruction in establishing and operating facilities for providing customer service via telephone and electronic data communications; Educational and training services at the institution level, namely, providing instruction in recruiting, motivating, supervising, and managing customer service agents; Educational and training services at the institution level, namely, providing instruction in managing information systems and networks in the field of customer service; Educational and training services at the institution level, namely, providing instruction in strategic development of customer service facilities and personnel; Educational and training services at the institution level, namely, providing instruction in managing and supervising customer service agents; Educational and training services at the institution level, namely, providing instruction in providing customer service via telephone and electronic data communications on behalf of others; Granting of applied degrees, diplomas, certificates; Library services; Conducting business development and planning programs; Administration of cultural and educational programs; Arranging and conducting educational programs and conferences in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining, namely, culinary, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; Career counselling services; Operation of social clubs; Operation of both indoor and outdoor recreational facilities, namely, birthday party services, sports camps, athletic conditioning, golf lessons, sailing lessons, hiking, weight training, dance, body conditioning, yoga, aquacize, aquajog; Organizing culinary seminars, workshops and demonstrations; Automotive training services namely, engine tune-up and repair; Golf lessons; Sailing lessons; Physical fitness consulting services, namely, athletic conditioning, hiking, weight training, dance, body conditioning, yoga, aquacize, aquajog; Streaming of audio and video via the Internet featuring lectures and workshops in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining, namely, culinary, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; Facility rentals, namely, providing sports arena facilities;

Classification kind code

12

Mark Details

Serial Number

2404177

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 30
on 9th Jun 2025		Filed
Submitted for opposition 1
on 9th Jun 2025		Created
Submitted for opposition 31
on 9th Jun 2025		Formalized