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BONE SOUP MALATANG & BOWL DESIGN

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BONE SOUP MALATANG & BOWL DESIGN
DEFAULT - SEARCHED

on 30 Jan 2025

TM5 Status

DEAD/APPLICATION/ Withdrawn/Abandoned

Your application has been withdrawn or abandoned. You cannot use the TM5 mark.

Last Applicant/ Owned by

11937324 Canada Inc.

36 Cedarwood AveNorth York

ONTARIO

CA

M2P0A1

Serial Number

1982138 filed on 26th Aug 2019

Correspondent Address

JERRY CHEN

JZC Intellectual Property Law330 Highway 7 EastUnit 305Richmond Hill

ONTARIO

CA

L4B3P8

BONE SOUP MALATANG & BOWL DESIGN

Trademark usage description

chili sauce; chili oil for use as a seasoning or condiment; chili paste; soup mix containing chili oil or chili paste bar and restaurant services; re Read More

Vienna Information

11 . 3 . 5

Eating or serving vessels, traysVaisselle pour manger ou servir, plateaux

11 . 3 . 7

BowlsBols

5 . 13 . 3

Crossed palmsPalmes croisées

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 16

More than four leaves, scattered leaves, bunches of leaves -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of leaves (25.7.25).Plus de quatre feuilles, feuilles éparses, bouquets de feuilles -- Note: Non compris les surfaces ou fonds couverts d'un élément figuratif répété constitué de feuilles (25.7.25).

26 . 1 . 1

CirclesCercles

26 . 1 . 6

Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 14

Dotted lines or bandsLignes ou bandes pointillées

25 . 1 . 25

Other ornamental motifsAutres motifs ornementaux

5 . 9 . 15

Aubergines, cucumbers, gherkins, sweet peppersAubergines, concombres, cornichons, poivrons

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [030]
Chili sauce; chili oil for use as a seasoning or condiment; chili paste; soup mix containing chili oil or chili paste

Classification kind code

11

Class [043]
Bar and restaurant services; restaurant services; restaurants

Classification kind code

11

Mark Details

Serial Number

1982138

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 22
on 22nd Apr 2024		Search Recorded
Submitted for opposition 20
on 22nd Apr 2024		Examiner's First Report
Submitted for opposition 287
on 18th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 287
on 13th Apr 2022		Pre-Assessment Letter Sent
Submitted for opposition 48
on 28th Aug 2020		Agent Changed
Submitted for opposition 48
on 16th Jun 2020		Agent Changed
Submitted for opposition 80
on 16th Jun 2020		Change of Title Registered
Submitted for opposition 31
on 28th Aug 2019		Formalized
Submitted for opposition 30
on 26th Aug 2019		Filed
Submitted for opposition 1
on 26th Aug 2019		Created