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Canada

C$
BRUM'S DAIRY & Design
FORMALIZED

on 1 Apr 2025

Last Applicant/ Owned by

THE REID'S DAIRY COMPANY LIMITED

222 Bell BoulevardP.O. Box 997Belleville

ONTARIO

CA

K8N5B6

Serial Number

2389510 filed on 1st Apr 2025

Correspondent Address

RICHES, MCKENZIE & HERBERT LLP

SUITE 18002 BLOOR STREET EASTTORONTO

ONTARIO

CA

M4W3J5

BRUM'S DAIRY & Design

Trademark usage description

artificial cream; butter cream; cream cheese; cream desserts; dairy cream; sour cream; whipped cream; milk shakes; butter; milk and milk products; mil Read More

Vienna Information


5 . 1 . 3

Trees or bushes of some other shapeArbres ou arbustes présentant une autre forme

5 . 1 . 7

Three trees or three bushesTrois arbres ou trois arbustes

5 . 1 . 11

Deciduous treesFeuillus

5 . 1 . 16

Trees or bushes in stylized formArbres ou arbustes stylisés

6 . 19 . 1

Other landscapesAutres paysages

6 . 19 . 9

Other cultivated areasAutres cultures

7 . 1 . 8

Houses, skyscrapersMaisons, gratte-ciel

7 . 1 . 9

Rural houses, farms, barnsMaisons rurales, fermes, granges

7 . 1 . 24

Dwellings or buildings stylizedHabitations ou bâtiments stylisés

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 16

Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 13

Letters or numerals forming a figure in the shape of a band with one or more wavy or zigzag sidesLettres ou chiffres formant une figure en bande ondulée ou en dents de scie, sur un ou plusieurs côtés

Classification Information


Class [029]
Artificial cream; butter cream; cream cheese; cream desserts; dairy cream; sour cream; whipped cream; milk shakes; butter; milk and milk products; milk, cheese, butter, yogurt and other milk products; sour cream and whipped cream; whipping cream; non-alcoholic eggnog; quark; whey; cottage cheese; cheese dips; dairy based food dips; fruit-based dips; herbs and spice dips; vegetable-based dips


Classification kind code

12

Class [030]
Ice cream; ice-cream; cream cakes; ice cream bars; ice cream cakes; ice cream cones; ice cream desserts; ice cream drinks; ice cream floats; ice cream rolls; ice cream sandwiches; ice cream substitutes; ice cream sundaes; ice-cream cakes; ice-cream-based snack foods


Classification kind code

12

Class [032]
Fruit and vegetable juices; fruit juices; mixed fruit juices; vegetable juices


Classification kind code

12

Class [035]
Online retail sale of ice cream scoops; online retail sale of ice cream treats; retail services relating to ice cream; wholesale services for dairy products, namely, cheese, dairy cream, ice cream, milk, sour cream, and yogurt; wholesale store services featuring ice cream


Classification kind code

12

Class [039]
Delivery of cheese, dairy cream, ice cream, milk, sour cream, and yogurt by vehicles


Classification kind code

12

Class [040]
Custom manufacture of foods for others


Classification kind code

12

Class [043]
Ice cream parlours; providing ice cream via a mobile truck; take-out ice cream parlor services; milk bar services; restaurant services, take-out services and catering services; restaurants


Classification kind code

12

Mark Details


Serial Number

2389510

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 1st May 2025
Pre-Assessment Letter Sent
Submitted for opposition 30
on 1st Apr 2025
Filed
Submitted for opposition 1
on 1st Apr 2025
Created
Submitted for opposition 31
on 1st Apr 2025
Formalized