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BUITONI (& DESIGN)

View On IC.GC.CA

BUITONI (& DESIGN)
REGISTERED

on 24 May 2023

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

Société des Produits Nestlé S.A.

Avenue Nestlé 551800 Vevey

CH

Serial Number

2137416 filed on 1st Oct 2021

Registration Number

TMA1181908 registered on 24th May 2023

Registration expiry Date

24th May 2033

Correspondent Address

EMMANUELLE PARÉ

Nestlé Global Services Canada Ltd.500-1275 av. des Canadiens-de-MontréalMontréal

QUÉBEC

CA

H3G0B4

BUITONI (& DESIGN)

Trademark usage description

preserved vegetables, frozen vegetables, dried vegetables; potatoes, preserved; dehydrated potatoes; baked potatoes; preserved mushrooms; dried mushro Read More

Vienna Information

5 . 1 . 2

Trees or bushes of oblong shape (poplars)Arbres ou arbustes de forme oblongue (peupliers)

5 . 1 . 6

Two trees or two bushesDeux arbres ou deux arbustes

5 . 1 . 11

Deciduous treesFeuillus

5 . 1 . 16

Trees or bushes in stylized formArbres ou arbustes stylisés

7 . 1 . 1

Castles, fortresses, crenellated walls, palacesChâteaux, forteresses, murs à créneaux, palais

7 . 1 . 24

Dwellings or buildings stylizedHabitations ou bâtiments stylisés

26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 16

Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 20

Circles or ellipses containing inscriptions arranged along the radius or diameterCercles ou ellipses contenant des inscriptions dans le sens du rayon ou du diamètre

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 2

Letters written in double outlineLettres avec un contour double

29 . 1 . 3

GreenVert

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information

Class [029]
Preserved vegetables, frozen vegetables, dried vegetables; potatoes, preserved; dehydrated potatoes; baked potatoes; preserved mushrooms; dried mushrooms; game, fish and food products from the sea, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked dishes, frozen or dehydrated, namely meat extracts, seaweed extracts for food, fish jellies, meat jellies, canned meat spreads, fish spreads, meat spreads, seafood spreads, fish preserves, meat preserves, pre-cooked stew; cooked dishes based on vegetables, potatoes, fruit, meat, poultry, fish and food products from the sea, namely prepared meals consisting primarily of cooked vegetables, prepared meals consisting primarily of potatoes, prepared meals consisting primarily of fruit, prepared dishes consisting principally of meat, prepared meals consisting principally of poultry, prepared dishes consisting principally of fish, prepared meals consisting primarily of seafood; edible oils and fats; soups, concentrated soups, preparations for making soups, soup, bouillon cubes, bouillon, also in the form of cubes, of tablets or powder, preparations for making bouillon, concentrated broths; rice milk for culinary purposes; Fruits and grain protein foods used as substitutes for fish or seafood, namely fish substitutes, seafood substitutes; prepared meals consisting primarily of fish substitutes; prepared meals consisting primarily of seafood substitutes; vegetable-based fish or seafood substitutes, namely fish substitutes, seafood substitutes. Fruits and grain protein foods used as substitutes for meat; spreads made of vegetables, fruits, grain protein or meat substitutes, namely vegetable-based spreads, fruit-based spreads, insect-based spreads; prepared meals consisting primarily of meat substitutes; vegetable burgers, vegetarian charcuterie, vegetarian sausages; vegetable based meat substitutes; hummus; hummus based salads; dips, namely baba ganoush dips, bean dip, caramelized onion dips, cheese dips, fruit-based dips, garlic dips, herbs and spice dips, snack food dips, spinach dips, tofu dips, vegetablebased dips; fruit salads; preparations for making soup; vegetable salads; hummus based spreads.

Classification kind code

11

Class [030]
Flour, bread, yeast, pastry; rice, pasta, noodles; food products made from rice, flour, oatmeal or cereal flour, also in the form of cooked dishes, namely prepared rice dishes, rice cakes, rice cookies, rice crackers, rice flakes, rice flour, rice pudding, rice salads, rice starch, rice vinegar, rice-based prepared meals, ricebased snack food, stir-fried rice, flour-based dumplings, flour-based gnocchi, instant oatmeal, oat-based snack foods, oatmeal cookies; sauces, namely apple sauce, barbecue sauce, béchamel sauce, brown sauce, cheese sauce, chicken wing sauce, chili sauce, chimichurri sauce, cocktail sauce, cranberry sauce, curry sauce, enchilada sauce, fish sauce, gravy sauce, horseradish sauce, hot sauce, marinara sauce, pasta sauce, pizza sauce, spaghetti sauce, steak sauce, tartar sauce, white sauce, Worcestershire sauce; soya sauce; tomato ketchup; products for flavoring or seasoning foodstuffs, namely seasonings; edible spices; condiments, namely bay leaf paste being condiment, chili oil for use as a seasoning or condiment, chutney condiments, dried fig-based condiment, sambal oeleks being condiments, soya bean paste condiment, tamarind being condiment; salad dressings; mayonnaise; mustard; vinegar; processed seeds for use as a seasoning; prepared entrees and meals consisting primarily of pasta; pasta;dressings for salad; pizzas.

Classification kind code

11

Mark Details

Serial Number

2137416

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 190
on 24th May 2023		Registration Pending
Submitted for opposition 42
on 1st Mar 2023		Advertised
Submitted for opposition 26
on 2th Feb 2023		Approved
Submitted for opposition 27
on 2th Feb 2023		Approval Notice Sent
Submitted for opposition 22
on 24th Oct 2022		Search Recorded
Submitted for opposition 20
on 24th Oct 2022		Examiner's First Report
Submitted for opposition 287
on 16th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 1st Oct 2021		Filed
Submitted for opposition 1
on 1st Oct 2021		Created
Submitted for opposition 31
on 1st Oct 2021		Formalized