on 27 Jan 2017
TM5 Status
LIVE/REGISTRATION/Issued and Active
Your registration has been issued and is active. You can now use the TM5 mark.
Last Applicant/ Owned by
CHAMP PERFECTION COMPANY LIMITED
SHOP D, G/F.50-56 PATERSON STREET, FASHION WALKCAUSEWAY BAY
HK
Serial Number
1754572 filed on 12th Nov 2015
Registration Number
TMA961307 registered on 27th Jan 2017
Registration expiry Date
27th Jan 2032Correspondent Address
COASTAL TRADEMARK SERVICES LIMITED
301-543 Granville StreetVancouver
BRITISH COLUMBIA
CA
V6C1X8
Trademark usage description
food products namely meat, poultry (not live), sausages, lobsters (not live), ham, fruit-based snack food, preserved mushrooms, soups, dairy products, Read MoreVienna Information
8 . 1 . 7
Bread rolls, briochesPetits pains, brioches
8 . 5 . 1
Butchers' meat, pork products, fishmongers' productsArticles de boucherie, de charcuterie ou de poissonnerie
8 . 5 . 4
Butchers' meat or pork products in slicesTranches de viande ou de charcuterie
26 . 13 . 1
Stains, spots, blots, brush strokesTaches, coups de pinceau
25 . 3 . 1
Horizontally elongated surfacesSurfaces de forme allongée dans le sens horizontal
25 . 3 . 3
Elongated surfaces with two short sides convex or concaveSurfaces de forme allongée avec deux petits côtés convexes ou concaves
24 . 7 . 1
One flagUn drapeau
24 . 7 . 13
Flags of which the part farthest from the staff is rounded or tapers to a point or swallow tailDrapeaux dont le côté opposé à la hampe est échancré
24 . 7 . 23
Stylized flagsDrapeaux stylisés
10
10
10
1754572
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 42 on 14th Sept 2016 | Advertised |
Submitted for opposition 26 on 25th Aug 2016 | Approved |
Submitted for opposition 27 on 5th Jul 2016 | Approval Notice Sent |
Submitted for opposition 48 on 20th Apr 2016 | Agent Changed |
Submitted for opposition 87 on 20th Apr 2016 | Rep for Service Changed |
Submitted for opposition 22 on 19th Apr 2016 | Search Recorded |
Submitted for opposition 20 on 19th Apr 2016 | Examiner's First Report |
Submitted for opposition 31 on 18th Nov 2015 | Formalized |
Submitted for opposition 1 on 13th Nov 2015 | Created |
Submitted for opposition 30 on 12th Nov 2015 | Filed |