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CALLEBAUT & DESIGN

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CALLEBAUT & DESIGN
REGISTERED

on 17 Sept 2018

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

BARRY CALLEBAUT AG

Hardturmstrasse 181Zurich, 8005

CH

Serial Number

1819595 filed on 24th Jan 2017

Registration Number

TMA1005001 registered on 17th Sept 2018

Registration expiry Date

17th Sept 2033

Correspondent Address

MILLER IP LAW

84 Neilson DriveToronto

ONTARIO

CA

M9C1V7

CALLEBAUT & DESIGN

Trademark usage description

computer software to be used for accounting, word processing, security, and database management functions, in connection with agriculture practices, a Read More

Vienna Information

1 . 15 . 23

Vortices, rotary movements, tornadoes -- Note: Not including astronomic orbits (1.13.1), atomic orbits (1.13.1), concentric circles (26.1.4 or 26.1.5) and spirals (26.1.5).Tourbillons, mouvements rotatifs, tornade -- Note: Non compris les orbites astronomiques (1.13.1), les orbites atomiques (1.13.1), les cercles concentriques (26.1.4 ou 26.1.5) et les spirales (26.1.5).

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 16

Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs

Classification Information

Class [009]
Computer software to be used for accounting, word processing, security, and database management functions, in connection with agriculture practices, applied developments in cocoa bean agriculture and the manufacture and processing of chocolate and chocolate goods.

Classification kind code

11

Class [029]
Cocoa butter; milk and milk products; mixed milk drinks, in particular flavoured and caffeinated mixed milk drinks; fruit toppings and gels; nut-based decorations for food; nut-based fillings.

Classification kind code

11

Class [030]
Cocoa, cocoa powder, cocoa-based products, namely cocoa mass for the manufacture of chocolate and confectionery; beverages and food additives based on cocoa or mainly consisting of cocoa; chocolate; confectionery fondant; chocolate-based edible gel; chocolate coating and topping; cocoa and chocolate-based dessert sauces; marzipan; chocolate-based decorations for food; sugar-based decorations for food; ice cream; chocolate-based fillings; sugar pastes.

Classification kind code

11

Class [041]
Educational and qualification services in the areas of catering and food, practical demonstrations for professionals in the areas of catering and food service, theoretical and practical training, namely training for staff development, and organization of competitions in the field of making chocolate, candies, desserts and foods, all aforementioned services in particular in connection with agricultural practices, applied development in cocoa bean agriculture and the manufacture and processing of chocolate and chocolate goods.

Classification kind code

11

Mark Details

Serial Number

1819595

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 42
on 23rd May 2018		Advertised
Submitted for opposition 26
on 3rd May 2018		Approved
Submitted for opposition 27
on 12th Mar 2018		Approval Notice Sent
Submitted for opposition 15
on 19th Feb 2018		Correspondence Created
Submitted for opposition 22
on 27th Dec 2017		Search Recorded
Submitted for opposition 20
on 27th Dec 2017		Examiner's First Report
Submitted for opposition 48
on 22nd Nov 2017		Agent Changed
Submitted for opposition 31
on 30th Jan 2017		Formalized
Submitted for opposition 1
on 25th Jan 2017		Created
Submitted for opposition 30
on 24th Jan 2017		Filed