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Canada

C$
CAMY'S PIZZA
REGISTERED

on 5 Oct 2022

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

CAMY'S PIZZA 2FOR1 LTD.

1-12814 232 StMaple Ridge

BRITISH COLUMBIA

CA

V2X6T9

Serial Number

1941800 filed on 21st Jan 2019

Registration Number

TMA1145032 registered on 5th Oct 2022

Registration expiry Date

5th Oct 2032

Correspondent Address

ALEX SWEEZEY

(GOODWIN & MARK)217 WESTMINSTER BUILDING713 COLUMBIA STREETNEW WESTMINSTER

BRITISH COLUMBIA

CA

V3M1B2

CAMY'S PIZZA

Trademark usage description

indian food, namely butter chicken with naan, butter chicken with rice, shahi paneer, daal makhani, chili chicken, chili paneer, malai kofta, fish pak Read More

Classification Information


Class [029]
Indian food, namely butter chicken with naan, butter chicken with rice, shahi paneer, daal makhani, chili chicken, chili paneer, malai kofta, fish pakora, mixed vegetables, raita and aloo gobi.


Classification kind code

11

Class [030]
Calzones, donairs and butter chicken pizza.


Classification kind code

11

Class [039]
Transportation and storage


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [043]
Restaurant services, namely gourmet pizza sit-down, takeout and delivery services.


Classification kind code

11

Mark Details


Serial Number

1941800

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 55
on 5th Oct 2022
Registered
Submitted for opposition 190
on 28th Sept 2022
Registration Pending
Submitted for opposition 191
on 28th Sept 2022
Registration Fee Notice Sent
Submitted for opposition 42
on 29th Jun 2022
Advertised
Submitted for opposition 26
on 14th Apr 2022
Approved
Submitted for opposition 27
on 14th Apr 2022
Approval Notice Sent
Submitted for opposition 22
on 29th Mar 2022
Search Recorded
Submitted for opposition 31
on 24th Jan 2019
Formalized
Submitted for opposition 1
on 22nd Jan 2019
Created
Submitted for opposition 30
on 21st Jan 2019
Filed