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Canada

C$
CARNE CARTEL
FORMALIZED

on 22 Jan 2025

TM5 Status

LIVE/APPLICATION/ Under Examination

Your application is under examination.

Last Applicant/ Owned by

CHRISTOPHER PAUL DAVID

1171 KOS BLVD.MISSISSAUGA

ONTARIO

CA

L5J4L3

Serial Number

2150786 filed on 1st Dec 2021

CARNE CARTEL

Trademark usage description

(1) canadian & american specialty barbecue cuisine, of fast food, fast casual eat in and take out from proprietary designed restaurants corporately ow Read More

Classification Information


Class [025]
Clothing, footwear, headgear


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CIPO Classification Code

Classification kind code

Nice

Class [029]
Meats and processed foods


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CIPO Classification Code

Classification kind code

Nice

Class [030]
Staple foods


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CIPO Classification Code

Classification kind code

Nice

Class [032]
Beer and non-alcoholic beverages


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CIPO Classification Code

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Nice

Class [035]
Advertising, marketing, promotional and business


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CIPO Classification Code

Classification kind code

Nice

Class [043]
Restaurant & franchising services providing in a proprietary interior design environment, Canadian & American specialty barbecue cuisine fast food, fast casual eat in and take out, selling barbecued, smoked, grilled, charcoal broiled and deep-fried meats, poultry & seafood prepared and cooked with proprietary recipes and procedures namely, brisket, beef back ribs, beef short ribs, lamb and veal, chicken, chicken wings, turkey, turkey legs, hamburgers, fish, assortment of salads, french fries, corn bread and desserts, specialty espresso based beverages and non-alcoholic beverages wrapped in proprietary branded packaging, and proprietary apparel merchandise namely, shirts, t-shirts, sweat-shirts, hoodies, visors, ballcaps, suspenders and jackets.


Classification kind code

11

Mark Details


Serial Number

2150786

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 22
on 22nd Jan 2025
Search Recorded
Submitted for opposition 20
on 22nd Jan 2025
Examiner's First Report
Submitted for opposition 15
on 22nd Jan 2025
Correspondence Created
Submitted for opposition 287
on 17th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 1st Dec 2021
Filed
Submitted for opposition 1
on 1st Dec 2021
Created
Submitted for opposition 31
on 1st Dec 2021
Formalized