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CATELLI & OVAL DESIGN

View On IC.GC.CA

REGISTERED

on 13 Sept 2007

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

BARILLA AMERICA INC.

885 Sunset Ridge Rd.Northbrook, Illinois 60062

Serial Number

1283357 filed on 16^th Dec 2005

Registration Number

TMA696431 registered on 13^th Sept 2007

Registration expiry Date

13^th Sept 2032

Correspondent Address

SMART & BIGGAR LP

SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO

ONTARIO

M5H3Y2

CATELLI & OVAL DESIGN

Trademark usage description

food colourings. publications, namely cookbooks, recipes, and menus. prepared food products namely bouillon; soups; pork and beans; canned or jarred Read More

Vienna Information

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 12

Circles or ellipses containing one or more other geometrical figures -- Note: Including circles or ellipses containing bent or straight lines (except 26.1.10).Cercles ou ellipses contenant une ou plusieurs autres figures géométriques -- Note: Y compris les cercles ou ellipses contenant des lignes courbées ou droites (excepté 26.1.10).

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Classification Information

Class [002]
Food colourings.

Classification kind code

Class [016]
Publications, namely cookbooks, recipes, and menus.

Classification kind code

Class [029]
Prepared food products namely Bouillon; soups; pork and beans; canned or jarred tomatoes; canned or jarred vegetables.

Classification kind code

Class [030]
Spices; seasonings; salt substitute; gravy or gravy mixes; marinades; rice; food flavourings; pasta and pasta sauces; meal entrees; side dishes consisting primarily of pasta, rice, vegetables, potatoes and/or prepared salads; salad dressings; herbs.

Classification kind code

Mark Details

Serial Number

1283357

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 135 on 8^th Aug 2007	Amendment to Application
Submitted for opposition 50 on 18^th May 2007	Allowed
Submitted for opposition 51 on 18^th May 2007	Allowance Notice Sent
Submitted for opposition 42 on 28^th Feb 2007	Advertised
Submitted for opposition 26 on 25^th Jan 2007	Approved
Submitted for opposition 20 on 16^th Jun 2006	Examiner's First Report
Submitted for opposition 22 on 8^th Jun 2006	Search Recorded
Submitted for opposition 1 on 19^th Dec 2005	Created
Submitted for opposition 31 on 19^th Dec 2005	Formalized
Submitted for opposition 30 on 16^th Dec 2005	Filed

CATELLI & OVAL DESIGN

Classification Information

Class [002]Food colourings.

Classification kind code

Class [016]Publications, namely cookbooks, recipes, and menus.

Classification kind code

Class [029]Prepared food products namely Bouillon; soups; pork and beans; canned or jarred tomatoes; canned or jarred vegetables.

Classification kind code

Class [030]Spices; seasonings; salt substitute; gravy or gravy mixes; marinades; rice; food flavourings; pasta and pasta sauces; meal entrees; side dishes consisting primarily of pasta, rice, vegetables, potatoes and/or prepared salads; salad dressings; herbs.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [002]
Food colourings.

Class [016]
Publications, namely cookbooks, recipes, and menus.

Class [029]
Prepared food products namely Bouillon; soups; pork and beans; canned or jarred tomatoes; canned or jarred vegetables.

Class [030]
Spices; seasonings; salt substitute; gravy or gravy mixes; marinades; rice; food flavourings; pasta and pasta sauces; meal entrees; side dishes consisting primarily of pasta, rice, vegetables, potatoes and/or prepared salads; salad dressings; herbs.