Chef in Town Logo

Trademark usage description

bulgogi [korean beef dish]; cheonggukjang jjigae [korean dish consisting primarily of tofu with rich soybean paste]; doenjang jjigae [korean dish cons Read More

Classification Information

Class [029]
Bulgogi [Korean beef dish]; cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]; doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; donair plates consisting primarily of donair meat, salad and cooked potatoes; dried Chinese cabbage; dried Chinese yams; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; falafel plate consisting primarily of falafel, salad and cooked potatoes; fish meal for human consumption; food package combinations consisting primarily of meat and cheese; freshly prepared meals consisting mainly of beans and lentils; frozen and packaged meats; frozen and packaged vegetables; frozen meals consisting mainly of beans and lentils; frozen meals consisting primarily of meat, seafood, poultry or vegetables; frozen, prepared and packaged meals consisting primarily of fruit; frozen, prepared and packaged meals consisting primarily of vegetables; frozen, prepared and packaged veal dishes; frozen, prepared, and packaged meat-based meals; frozen, prepared, and packaged poultry-based meals; frozen, prepared, and packaged seafood-based meals; grass jelly made of chinese mesona; gyros plates consisting primarily of gyros meat, salad and cooked potatoes; Korean dish consisting of sliced and seasoned barbecued chicken (dak bulgogi); Korean dish consisting of sliced and seasoned barbecued pork (dwaeji bulgogi); Korean-style hot dogs; packaged gluten-free meal kits consisting primarily of meat, seafood, poultry or vegetables; packaged gluten-free meal kits primarily consisting of plant-based foods; packaged meats; packaged meats and prepared meat; packaged sweety drop peppers; pre-packaged combinations of foods comprised of meat and plant-based meat substitutes; pre-packaged dinners consisting primarily of fish; pre-packaged dinners consisting primarily of game; pre-packaged dinners consisting primarily of meat; pre-packaged dinners consisting primarily of poultry; pre-packaged dinners consisting primarily of seafood; premade frozen meals consisting primarily of cheese; prepared and packaged meals consisting primarily of cooked fruits and vegetables; prepared and packaged meals consisting primarily of meat; prepared and packaged meals consisting primarily of meat substitutes; prepared and packaged meals consisting primarily of plant-based foods; prepared and packaged meals consisting primarily of poultry; prepared and packaged meals consisting primarily of seafood; prepared and packaged meals consisting primarily of fish; prepared and prepackaged meals and entrees consisting primarily of tofu with one or more of seafood or meat and vegetables; prepared escargot; prepared meals consisting primarily of bacon; prepared meals consisting primarily of cheese; prepared meals consisting primarily of cheese substitutes; prepared meals consisting primarily of chicken for consumption on or off the premises; prepared meals consisting primarily of cooked vegetables; prepared meals consisting primarily of duck; prepared meals consisting primarily of eggs; prepared meals consisting primarily of fruit; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of mushrooms; prepared meals consisting primarily of potatoes; prepared meals consisting primarily of seafood; prepared meals consisting primarily of seaweeds; prepared meals consisting primarily of soya beans; prepared meals consisting primarily of tofu; prepared meals consisting primarily of vegetables; prepared meals consisting principally of fish; prepared meals consisting principally of fruits and vegetables; prepared meals consisting principally of game; prepared meals consisting principally of meat; prepared meals consisting principally of poultry; prepared meals primarily consisting of beans; prepared meals primarily consisting of chicken , beef and pork; prepared meals primarily consisting of cooked fruits and vegetables; prepared meals primarily consisting of plant-based foods; prepared snails; prepared, packaged and frozen meals and snack foods consisting of meat substitutes; rice bran oil for food; rice bran oil used for cooking; rice milk; rice milk for culinary purposes; rice milk-based beverages; shawarma plates consisting primarily of shawarma, salad and cooked potatoes; vegetable-based prepared meals for toddlers; vine leave rolls stuffed with rice

Classification kind code

Class [030]
Artificial rice; asian noodles; batter mixes for okonomiyaki [Japanese savory pancakes]; batter mixes for okonomiyaki [Japanese savoury pancakes]; bean-starch noodles [harusame, uncooked]; bibimbap [rice mixed with beef and vegetables]; boxed lunches consisting primarily of rice; brown rice; brown rice syrup; brown rice tea; buckwheat noodles; cake decorations made of edible rice paper; cakes of sugar-bounded millet or popped rice [okoshi]; Chinese dumplings; Chinese matrimony vine tea (Gugijacha); chinese new year cake; Chinese rice noodles; Chinese rice noodles [bifun, uncooked]; Chinese steamed bao soup dumplings; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings; Chinese stuffed dumplings (gyoza, cooked); chocolate with Japanese horseradish; chow mein noodles; coconut rice; cooked dish consisting primarily of sliced oval rice cakes with broth [tteokguk]; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [topokki]; cooked rice; cooked rice mixed with vegetables and beef [bibimbap]; dim sum, namely, Chinese steamed dumplings and Chinese steamed buns, all containing processed meats, seafood, poultry or vegetables; dried cooked-rice; dried noodles; dried sugared cakes of rice flour [rakugan]; edible rice paper; fermented Chinese tea; fermenting malted rice [koji]; flour for making dumplings of glutinous rice; freeze-dried dishes with main ingredient being rice; freeze-dried dishes with the main ingredient being rice; freshly prepared meals consisting mainly of rice, pasta and quinoa; fried noodles; fried rice; frozen entrees consisting primarily of pasta or rice; frozen meals consisting mainly of rice, pasta and quinoa; frozen meals consisting primarily of pasta or rice; frozen, prepared and packaged entrees consisting primarily of pasta or rice; frozen, prepared and packaged noodle-based meals; frozen, prepared and packaged rice-based meals; gimbap [Korean rice dish]; gluten-free noodles; glutinous pounded rice cake coated with bean powder [injeolmi]; husked rice; inari sushi; instant Chinese noodles; instant noodles; instant rice; instant soba noodles; instant udon noodles; Japanese arrowroot powder for food [kudzu-ko]; Japanese green tea; Japanese horseradish powder spice [wasabi powder]; Japanese pepper powder spice [sansho powder]; Japanese savory pancakes [okonomiyaki]; Japanese sponge cakes [kasuter]; Japanese style steamed cakes (mushi-gashi); Korean deep-fried sweet rice cake (yugwa); korean traditional pressed sweets in the form of cookies [dasik]; korean-style dried seaweed rolls containing cooked rice [gimbap]; korean-style dumplings [mandu]; lyophilised dishes with main ingredient being rice; lyophilised dishes with the main ingredient being rice; lyophilized dishes with main ingredient being rice; lyophilized dishes with the main ingredient being rice; mix for making combined millet and rice dish; mix for making combined rice and sauce dish; noodle-based prepared and packaged meals; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodle-based snack food; noodle-based snack foods; noodles; noodles, sauce and topping combined in unitary packages; okonomiyaki [Japanese savoury pancakes]; packaged entrees consisting primarily of pasta; packaged gluten-free meal kits primarily consisting of noodles; packaged gluten-free meal kits primarily consisting of pasta or rice; packaged meal kits consisting primarily of pasta; packaged meal mixes consisting primarily of Indian spices, semolina, millet and rice; packaged meal mixes consisting primarily of pasta or rice; packaged tea; pasta and noodles; pasta-based prepared meals; pellet-shaped rice crackers [arare]; pho [Vietnamese noodle-based dish]; pounded rice cakes [mochi]; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; prepared entrees consisting primarily of pasta or rice; prepared meals consisting primarily of cooked rice; prepared meals consisting primarily of oats, fruit, seeds and oat milk; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; prepared rice dishes; prepared rice rolled in seaweed; prepared vegan meals consisting primarily of wheat gluten; processed grains, namely flour, oats, flax seeds, quinoa, rice, millet, bulgur, and barley; puffed rice; puffed rice-based snack food; quinoa-based prepared meals; ramen; ramen [Japanese noodle-based dish]; ramen noodles; ramen-based prepared and packaged meals; rice; rice and seasoning mix combined in unitary packages; rice and seasoning mixes; rice ball [onigiri]; rice biscuits; rice cakes; rice chips; rice cookies; rice crackers; rice crackers [senbei]; rice crisps; rice dumplings; rice dumplings dressed with sweet bean jam [ankoro]; rice flakes; rice flour; rice glue balls; rice milk-based ice cream substitutes; rice noodles; rice pies; rice porridge; rice powder; rice pudding; rice pulp for culinary purposes; rice salads; rice side dishes; rice starch; rice starch flour; rice vinegar; rice, corn meal, processed bulgur wheat, instant oats; rice, rice crackers, rice side dishes, rice-based snack food, rice pudding, rice flour; rice, salt; rice-based prepared and packaged meals; rice-based prepared meals; rice-based pudding dessert; rice-based snack food; rice-based snack food containing marijuana; rice-based snack foods containing cannabinoids; rice-based snack foods containing cannabis; rice-based snack foods containing derivatives of cannabis; rice-based snack foods containing derivatives of marijuana; roasted brown rice tea; sake lees being compressed fermented rice mash for culinary purposes; scorched rice crust; senbei [rice crackers]; shio-kozi being salt-marinated fermented rice malt; shoyu-koji being soy sauce-marinated fermented rice malt; soba noodles; soft pin-rolled cakes of pounded rice [gyuhi]; somen noodles; steamed rice; sticky rice cakes; stir noodles; stir-fried noodles; stir-fried noodles with vegetables [Japchae]; stir-fried rice; sushi; sweet pounded rice cakes [mochi-gashi]; sweet rice with nuts and jujubes [yaksik]; tang yuan being glutinous rice balls; udon noodles; uncooked artificial rice; uncooked Chinese noodles; uncooked enriched rice; uncooked Japanese soba noodles of buckwheat; uncooked somen wheat noodles; uncooked udon noodles; whole grain rice; whole meal rice; wholemeal rice; wild rice; yuja-cha being Korean honey citron tea

Classification kind code

Class [043]
Catering services for providing Japanese cuisine; chinese wonton noodle restaurant; Japanese restaurant services; Korean restaurant services; ramen restaurant services; restaurant services and bar services featuring sushi; subscriber-based meal planning services; sushi restaurant services; take-out restaurant services for prepared meals; udon and soba restaurant services

Classification kind code

Mark Details

Serial Number

2402957

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 30 on 3^rd Jun 2025	Filed
Submitted for opposition 1 on 3^rd Jun 2025	Created
Submitted for opposition 31 on 3^rd Jun 2025	Formalized