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CHEONGKWANJANG LOGO

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CHEONGKWANJANG LOGO
REGISTERED

on 10 Nov 2022

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

KOREA GINSENG CORP.

71, Beotkkot-gil, Daedeok-gu, Daejeon

KR

Serial Number

1939137 filed on 4th Jan 2019

Registration Number

TMA1150941 registered on 10th Nov 2022

Registration expiry Date

10th Nov 2032

Correspondent Address

NORTON ROSE FULBRIGHT CANADA LLP/S.E.N.C.R.L.,S.R.L.

1, Place Ville MarieSuite 2500, Montreal

QUEBEC

CA

H3B1R1

CHEONGKWANJANG LOGO

Trademark usage description

cereal-based snack food; flour for food; candies; red ginseng jellies for confectionery; ginseng tea; tea; tea leaves for use as tea substitutes; red Read More

Classification Information

Class [030]
Cereal-based snack food; flour for food; candies; red ginseng jellies for confectionery; ginseng tea; tea; tea leaves for use as tea substitutes; red ginseng tea; coffee; non-alcoholic tea-based beverages; preparations made from cereals, namely, cereal based energy bars and cereal based snack foods; chocolate products, namely, chocolate bars, chocolate candies, chocolate chips and non-alcoholic chocolate-based beverages; red ginseng processed food products, namely, red ginseng teas and red ginseng jellies

Classification kind code

11

Mark Details

Serial Number

1939137

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 14
on 12th Oct 2022		Default Notice Sent
Submitted for opposition 191
on 23rd Mar 2022		Registration Fee Notice Sent
Submitted for opposition 190
on 23rd Mar 2022		Registration Pending
Submitted for opposition 42
on 5th Jan 2022		Advertised
Submitted for opposition 26
on 13th Dec 2021		Approved
Submitted for opposition 27
on 13th Dec 2021		Approval Notice Sent
Submitted for opposition 22
on 7th Dec 2021		Search Recorded
Submitted for opposition 31
on 10th Jan 2019		Formalized
Submitted for opposition 1
on 7th Jan 2019		Created
Submitted for opposition 30
on 4th Jan 2019		Filed