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Canada

C$
CHICKEN BOMBER & DESIGN
REGISTERED

on 9 Nov 2022

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

XIAOLEI WANG

48 Pike RoadOakville

ONTARIO

CA

L6H6C3

Serial Number

2048753 filed on 31st Aug 2020

Registration Number

TMA1150450 registered on 9th Nov 2022

Registration expiry Date

9th Nov 2032

CHICKEN BOMBER & DESIGN

Trademark usage description

chicken; chicken breast fillets; chicken burger patties; chicken nuggets; chicken salad; chicken wings; cooked dish consisting primarily of stir-fried Read More

Vienna Information


3 . 7 . 3

Cocks, hens, chickensCoqs, poules, poussins

3 . 7 . 24

Birds or bats stylized or personifiedOiseaux ou chauves-souris stylisés ou personnifiés

3 . 7 . 19

Heads of birds, parts of birds, feathers, footprints, skeletons of birdsTêtes d'oiseaux, parties d'oiseaux, plumes, empreintes de pattes, squelettes d'oiseaux

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

27 . 5 . 2

Letters written in double outlineLettres avec un contour double

Classification Information


Class [029]
Chicken; chicken breast fillets; chicken burger patties; chicken nuggets; chicken salad; chicken wings; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste [dak-galbi]; fried chicken; fried meat; fried potatoes; prepared salads


Classification kind code

11

Class [035]
Advice in the running of establishments as franchises; business management advisory services relating to franchising; developing promotional campaigns for business for others; developing promotional campaigns for others; development of marketing strategies and concepts for others; offering technical assistance in the establishment and operation of restaurant franchises; online sales of food items; providing assistance in the field of business management within the framework of a franchise contract; purchasing agents; restaurant management for others; sales demonstrations of kitchen appliances


Classification kind code

11

Class [043]
Business catering services; fast food and non-stop restaurant services; fast-food restaurants; restaurant services; restaurant services featuring take-out services; restaurants; restaurants featuring home delivery; take-away fast food services; take-away restaurant services; take-out restaurant services


Classification kind code

11

Class [045]
Awarding of licenses for franchising concepts; consultancy services relating to the legal aspects of franchising; granting of licences for franchise concepts; issuing licences for franchising concepts; legal advice relating to franchising; legal consultancy relating to franchising; licensing of franchising concepts; professional legal consultations relating to franchising; professional legal franchise consulting


Classification kind code

11

Mark Details


Serial Number

2048753

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 190
on 9th Nov 2022
Registration Pending
Submitted for opposition 55
on 9th Nov 2022
Registered
Submitted for opposition 42
on 17th Aug 2022
Advertised
Submitted for opposition 26
on 1st Jul 2022
Approved
Submitted for opposition 27
on 1st Jul 2022
Approval Notice Sent
Submitted for opposition 22
on 27th Jun 2022
Search Recorded
Submitted for opposition 30
on 31st Aug 2020
Filed
Submitted for opposition 1
on 31st Aug 2020
Created
Submitted for opposition 31
on 31st Aug 2020
Formalized