CHINESE CHARACTER DESIGN QI

Class [032]
Beer; bottled water, sparkling water, flavoured waters; non-alcoholic fruit juice beverages; non-alcoholic beverages flavored with tea; soft drinks; plant-based beverages namely, non-alcoholic functional beverages, namely, carbonated water infused and flavoured with herbs; soda water; seltzer water; non-alcoholic beverages containing fruit juices, namely sparkling water, carbonated water, and seltzer water; non-alcoholic beverages containing vegetable juice; non-alcoholic preparations for making beverages namely, concentrates for making fruit beverages, mixes for making sherbet beverages; beer wort; aerated water; carbonated water; fruit juices; non-alcoholic fruit extracts; vegetable juices [beverages]; ginger ale; whey beverages; smoothies; soya-based beverages, other than milk substitutes; protein-enriched sports beverages; non-alcoholic beverages flavored with coffee; energy drinks; non-alcoholic essences for making beverages namely, essences for making non-alcoholic beverages; frozen carbonated beverages; sports drinks containing electrolytes; preparations for making non-alcoholic beverages namely, preparations for making aerated water, preparations for making carbonated water, preparations for making mineral water; syrups for beverages; preparations for making aerated water; preparations for making carbonated water; pastilles for effervescing beverages; powders for effervescing beverages; starch-based dry mixes for beverage preparation.