TM5 Status
DEAD/REGISTRATION/ Cancelled/Invalidated
Your registration has been cancelled or invalidated. You cannot use the TM5 mark.
Last Applicant/ Owned by
AEM'S SALMON LTD.
Unit #340-4820 KingswayBurnaby,
BRITISH COLUMBIA
CA
V5H4P1
Serial Number
1016193 filed on 20th May 1999
Registration Number
TMA539616 registered on 15th Jan 2001
Registration expiry Date
15th Jan 2016Correspondent Address
COASTAL TRADEMARK SERVICES LIMITED
301-543 Granville StreetVancouver
BRITISH COLUMBIA
CA
V6C1X8
Trademark usage description
seafood. retail store services featuring seafood and tourist gift items.Vienna Information
26 . 4 . 1
SquaresCarrés
26 . 4 . 5
One quadrilateralUn quadrilatère
25 . 5 . 5
Backgrounds divided crosswise, vertically and horizontallyFonds partagés en croix dans le sens vertical et le sens horizontal
26 . 4 . 22
Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions
26 . 4 . 1
SquaresCarrés
26 . 4 . 9
Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant
26 . 4 . 22
Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions
28 . 3 . 0
Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
1016193
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 55 on 15th Jan 2001 | Registered |
Submitted for opposition 57 on 10th Jan 2001 | Amendment to Registration |
Submitted for opposition 50 on 13th Oct 2000 | Allowed |
Submitted for opposition 51 on 13th Oct 2000 | Allowance Notice Sent |
Submitted for opposition 42 on 26th Jul 2000 | Advertised |
Submitted for opposition 26 on 20th Jun 2000 | Approved |
Submitted for opposition 22 on 6th Jun 2000 | Search Recorded |
Submitted for opposition 31 on 16th Jun 1999 | Formalized |
Submitted for opposition 1 on 2th Jun 1999 | Created |
Submitted for opposition 30 on 20th May 1999 | Filed |