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CHINESE CHARACTERS & DESIGN

View On IC.GC.CA

REGISTERED

on 4 May 2007

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

QIAQIA FOOD CO. LTD.

Lianhua RoadEconomic & Technological Development ZoneHefei, Anhui

Serial Number

1294495 filed on 21^st Mar 2006

Registration Number

TMA687042 registered on 4^th May 2007

Registration expiry Date

4^th May 2032

Correspondent Address

OOI CHEE PEGGY CHOOI

(CHOOI LAW PROFESSIONAL CORPORATION)738 SPADINA AVENUESUITE 200TORONTO

ONTARIO

M5S2J8

CHINESE CHARACTERS & DESIGN

Trademark usage description

ham; sausages; dried salted duck; dried meat floss; fish fillets; shrimp paste; tinned fruits; tinned aquatic products namely, tinned salmon, tinned p Read More

Vienna Information

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Ham; sausages; dried salted duck; dried meat floss; fish fillets; shrimp paste; tinned fruits; tinned aquatic products namely, tinned salmon, tinned preserved fish, tinned sliced fish meat; crystallized fruits; potato chips; jam; (Chinese) hawthorn chips; pickled vegetables; pickled Chinese cabbage; fermented bean curd; preserved eggs; milk beverages; edible oils; sunflower oil for food; fruit salads; jellies for food; prepared nuts; processed peanuts; processed sunflower seeds; processed watermelon seeds; processed seeds; processed pine nuts; processed Chinese torreya nuts; processed hazelnuts; processed pistachio; sugar-roasted chestnuts; broad beans; spiced beans; cooked beans; cooked sesame; soya-bean milk; soya-bean milk; dairy beverages; soya-bean beverages; peanut milk (soft drinks); Chinese pie; dilated potato chips; flavour-coated peanuts; sugarcoated pine nuts; sugarcoated walnuts; chicken extract.

Classification kind code

Class [030]
Coffee beverages; coffee; tea; tea beverages; chocolate; candy for food; flavour-coated beans; crunchy candy; honey; bee glue for human consumption; royal jelly for human consumption (not for medical purposes); biscuits; bread; cakes; pastries, namely pies, muffins; muesli; puddings; oat flakes; fried dough twist; dumplings (with meat and vegetables stuffing); sweet dumplings made of glutinous rice flour; pyramid-shaped dumplings made of glutinous rice wrapped in bamboo or reed leaves; rice cake; cereal preparations, namely rice, flour; instant noodles; rice crust; chips with shrimp flavours; ice cream; vinegar; sauces, namely, apple, gravy, soy and hot sauces, soya; flavourings, namely, beverage, food and syrup flavourings; seasonings; ketchup; monosodium glutamate; processed grains (cereals); milk tea (milk is not predominating).

Classification kind code

Class [031]
Christmas trees; unprocessed grains (cereals); flowers, dried, for decoration; spiny lobsters (live); nuts (fruits); peanuts (fruits); vegetables, fresh; plant seeds; animal feed; litter for animals; maize; unprocessed and raw beans; seedlings, namely, flowers and trees; mushroom spawn; pet food; malt for brewing and distilling.

Classification kind code

Class [032]
Beer; malt beer; fruit juices; sherbets (beverages); vegetable juices; aerated water; fruit nectars; cider (non-alcoholic); soya-bean beverages; non-alcoholic beverages, namely, apple juice, pear juice, orange juice, grape juice, Chinese gooseberry juice; fruit beverages (non-alcoholic); sweet-sour plum juice; ginger beer; soft drink beverages (carbonated); grape extracts (unfermented); purified water (beverages).

Classification kind code

Mark Details

Serial Number

1294495

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 50 on 30^th Mar 2007	Allowed
Submitted for opposition 51 on 30^th Mar 2007	Allowance Notice Sent
Submitted for opposition 135 on 15^th Feb 2007	Amendment to Application
Submitted for opposition 42 on 10^th Jan 2007	Advertised
Submitted for opposition 26 on 6^th Dec 2006	Approved
Submitted for opposition 20 on 25^th Sept 2006	Examiner's First Report
Submitted for opposition 22 on 11^th Sept 2006	Search Recorded
Submitted for opposition 1 on 22^nd Mar 2006	Created
Submitted for opposition 31 on 22^nd Mar 2006	Formalized
Submitted for opposition 30 on 21^st Mar 2006	Filed