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Canada

C$
CHINESE CHARACTERS DESIGN
ABANDONED SECTION 40(3)

on 19 Jul 2017

Last Applicant/ Owned by

CHANG XIANG LI TAI (BEIJING) MEALS AND BEVERAGES MANAGEMENT COMPANY LIMITED

No 14, First floor, Block 1South Lao Ren Hui Guan BuildingNo 113 Xin Li StreetGuang Ning Village, Shi Jing Shan DistrictBeijing City

CN

Serial Number

1658060 filed on 30th Dec 2013

Correspondent Address

DLA PIPER (CANADA) LLP

Suite 2700, The Stack1133 Melville StVancouver

BRITISH COLUMBIA

CA

V6E4E5

CHINESE CHARACTERS DESIGN

Trademark usage description

soya bean milk; soya bean curd; tofu; preparations made from soya bean curd, namely: tofu based meal entrees and soups, and preparations made from soy Read More

Vienna Information


28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information


Class [029]
Meats and processed foods


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Staple foods


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [032]
Beer and non-alcoholic beverages


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [035]
Advertising, marketing, promotional and business


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [043]
Accommodation, food and drink


Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details


Serial Number

1658060

Mark Type

Trademark

Legal History


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Action TakenStatus
Submitted for opposition 26
on 21st May 2015
Approved
Submitted for opposition 67
on 23rd Apr 2015
Agent Name Changed
Submitted for opposition 68
on 23rd Apr 2015
Rep for Service Name Changed
Submitted for opposition 27
on 31st Mar 2015
Approval Notice Sent
Submitted for opposition 15
on 10th Sept 2014
Correspondence Created
Submitted for opposition 22
on 2th Sept 2014
Search Recorded
Submitted for opposition 20
on 2th Sept 2014
Examiner's First Report
Submitted for opposition 31
on 8th Jan 2014
Formalized
Submitted for opposition 1
on 31st Dec 2013
Created
Submitted for opposition 30
on 30th Dec 2013
Filed