Trademarkia Logo

Canada

C$
CHINESE CHARACTERS DESIGN
REGISTERED

on 30 Sept 2019

Last Applicant/ Owned by

PETZUP LABORATORIES LIMITED

Flat/Rm 201-7, 2/F, Wireless Ctr Ph One, HK Science ParkPak Shek Kok, Tai Po, NT,

HK

Serial Number

1846123 filed on 6th Jul 2017

Registration Number

TMA1056710 registered on 30th Sept 2019

Registration expiry Date

30th Sept 2029

Correspondent Address

COASTAL TRADEMARK SERVICES LIMITED

301-543 Granville StreetVancouver

BRITISH COLUMBIA

CA

V6C1X8

CHINESE CHARACTERS DESIGN

Trademark usage description

health food supplements namely, vitamins; herbal extract namely, lingzhi polysaccharides and astragalus polysaccharides, in the forms of capsule, tabl Read More

Vienna Information


28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information


Class [005]
Health food supplements namely, vitamins; herbal extract namely, Lingzhi Polysaccharides and Astragalus Polysaccharides, in the forms of capsule, tablet, powder and granule; medicinal drinks namely extracts of Chinese herbs to enhance the immune system, controls cancer cell, eradicates tumours, and enables normal cell growth, alleviates symptoms such as bronchitis and asthma, protects and strengthens the liver, enables detoxification, and can be used to treat chronic hepatitis, prevents and improve diabetic conditions, promotes cardiac health and improves blood circulation, provides relief to allergic conditions including allergic dermatitis and allergic bronchitis, anti-neurasthenia function calms the mind, improves sleeping quality, stimulates appetite, invigorates the body as well as boosts memory power, removes free radicals accumulated in the body, prevents lipid peroxidation, increases blood oxygen, protects normal cells, delays aging and promotes metabolism; pharmaceutical and veterinary preparations namely Lingzhi Polysaccharides and Astragalus Polysaccharides; sanitary preparations for medical purposes, namely disinfectant cleaner for hygienic purposes, astringents, bath salts, medicated hair care preparations, articulation and joint creams, skin cleansing lotions and anti-bacterial wound cleansers, antiseptics; dietetic substances adapted for medical use namely dietetic food preparations namely food rich in grapes, broccoli, beans, carrots, yams, dark green vegetable and dietetic beverages adapted for medical purposes namely diabetic fruit juice beverages adapted for medical purposes, food for babies; plaster materials for dressings, namely gauze for dressings; materials for dressings, namely surgical and medical dressing, wound dressing, self-adhesive dressing, first aid dressing, dressing for burns, bandages for dressings; material for stopping teeth, dental wax; all-purpose disinfectants, disinfectants for medical instruments; preparations for destroying vermin; fungicides, herbicides


Classification kind code

11

Class [030]
Malt extract for food


Classification kind code

11

Class [031]
Foodstuffs and beverages for animals namely animal feed; edible chews for animals; dog biscuits; by-products of the processing of cereals, for animal consumption; peanut-cake for animals; flaxseed for animal consumption; grains for animal consumption; low fat, low calorie, high in fibre, antioxidant, mineral and vitamin meal good for animals; strengthening animal forage; quack weeds for animal consumption; wheat germ for animal consumption; yeast for animal consumption; raw and unprocessed grains and crop seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals including cattle, cows, calves, heifers, horses, dogs, cats, sheep, pigs, chickens, geese, and ducks


Classification kind code

11

Mark Details


Serial Number

1846123

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 190
on 18th Sept 2019
Registration Pending
Submitted for opposition 42
on 26th Jun 2019
Advertised
Submitted for opposition 26
on 6th Jun 2019
Approved
Submitted for opposition 27
on 17th Apr 2019
Approval Notice Sent
Submitted for opposition 15
on 19th Mar 2019
Correspondence Created
Submitted for opposition 22
on 27th Jun 2018
Search Recorded
Submitted for opposition 20
on 27th Jun 2018
Examiner's First Report
Submitted for opposition 31
on 10th Jul 2017
Formalized
Submitted for opposition 1
on 7th Jul 2017
Created
Submitted for opposition 30
on 6th Jul 2017
Filed