Trademark Search in Canada

CHIPOTLE BURRITO Design

View On IC.GC.CA

REGISTERED

on 12 Feb 2009

Last Applicant/ Owned by

CMG Pepper, LLC

610 Newport Center DriveSuite 1300Newport Beach, CA 92660

Serial Number

1185360 filed on 22^nd Jul 2003

Registration Number

TMA734334 registered on 12^th Feb 2009

Registration expiry Date

12^th Feb 2034

Correspondent Address

JENSEN IP

234 - 38 Auriga DriveOttawa,

ONTARIO

K2E8A5

CHIPOTLE BURRITO Design

Trademark usage description

preserved and cooked fruits and vegetables, cheese, milk, milk preparations namely sour cream; foods prepared from meat, pork, and poultry products na Read More

Vienna Information

8 . 7 . 25

Other foodstuffs not classified in 8.7.1 to 8.7.22Autres produits alimentaires non classés en 8.7.1 à 8.7.22

Classification Information

Class [029]
Preserved and cooked fruits and vegetables, cheese, milk, milk preparations namely sour cream; foods prepared from meat, pork, and poultry products namely, salads and barbacoas.

Classification kind code

Class [030]
Foods prepared from meat, pork, and poultry products namely, burritos, tacos, quesadillas, fajita, tortillas; meat sandwiches, pork sandwiches, chicken sandwiches, tea, sauces namely adobo and salsas comprised of tomatoes, corn, tomatillo and chipotle peppers, seasonings, sugar.

Classification kind code

Class [041]
Training of persons in the management and operation of such restaurants, establishments and facilities.

Classification kind code

Class [042]
The designing of such restaurants, establishments and facilities.

Classification kind code

Class [043]
Operating restaurants engaged in providing food and drink prepared for consumption; preparation and sale of carry-out foods.

Classification kind code

Mark Details

Serial Number

1185360

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 30^th Mar 2005	Advertised
Submitted for opposition 26 on 25^th Feb 2005	Approved
Submitted for opposition 23 on 22^nd Feb 2005	Default Removed
Submitted for opposition 14 on 14^th Feb 2005	Default Notice Sent
Submitted for opposition 12 on 23^rd Jul 2004	Extension of Time
Submitted for opposition 20 on 16^th Mar 2004	Examiner's First Report
Submitted for opposition 22 on 8^th Mar 2004	Search Recorded
Submitted for opposition 31 on 21^st Aug 2003	Formalized
Submitted for opposition 1 on 6^th Aug 2003	Created
Submitted for opposition 30 on 22^nd Jul 2003	Filed

CHIPOTLE BURRITO Design

Classification Information

Class [029]Preserved and cooked fruits and vegetables, cheese, milk, milk preparations namely sour cream; foods prepared from meat, pork, and poultry products namely, salads and barbacoas.

Classification kind code

Class [030]Foods prepared from meat, pork, and poultry products namely, burritos, tacos, quesadillas, fajita, tortillas; meat sandwiches, pork sandwiches, chicken sandwiches, tea, sauces namely adobo and salsas comprised of tomatoes, corn, tomatillo and chipotle peppers, seasonings, sugar.

Classification kind code

Class [041]Training of persons in the management and operation of such restaurants, establishments and facilities.

Classification kind code

Class [042]The designing of such restaurants, establishments and facilities.

Classification kind code

Class [043]Operating restaurants engaged in providing food and drink prepared for consumption; preparation and sale of carry-out foods.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Preserved and cooked fruits and vegetables, cheese, milk, milk preparations namely sour cream; foods prepared from meat, pork, and poultry products namely, salads and barbacoas.

Class [030]
Foods prepared from meat, pork, and poultry products namely, burritos, tacos, quesadillas, fajita, tortillas; meat sandwiches, pork sandwiches, chicken sandwiches, tea, sauces namely adobo and salsas comprised of tomatoes, corn, tomatillo and chipotle peppers, seasonings, sugar.

Class [041]
Training of persons in the management and operation of such restaurants, establishments and facilities.

Class [042]
The designing of such restaurants, establishments and facilities.

Class [043]
Operating restaurants engaged in providing food and drink prepared for consumption; preparation and sale of carry-out foods.